Introduction
One-pot pasta Bolognese is a culinary delight that combines the rich, hearty flavors of traditional Bolognese sauce with the convenience of cooking everything in a single pot. This recipe is perfect for busy weeknights, as it not only simplifies the cooking process but also enhances the flavors as the pasta absorbs the delicious sauce. In this article, we will explore the ingredients, preparation time, cooking time, and the number of servings this delightful dish will yield.
Detailed Ingredients with measures
– Olive oil: 2 tablespoons
– Ground beef: 500 grams
– Onion: 1 large, finely chopped
– Carrot: 1 medium, diced
– Celery: 1 stalk, diced
– Garlic: 2 cloves, minced
– Tomato paste: 2 tablespoons
– Canned crushed tomatoes: 400 grams
– Beef stock: 3 cups
– Dried oregano: 1 teaspoon
– Dried basil: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Pasta (spaghetti or any preferred type): 300 grams
– Grated Parmesan cheese: for serving
– Fresh basil leaves: for garnish
Prep Time
The preparation time for this one-pot pasta Bolognese is approximately 15 minutes. This includes chopping the vegetables and gathering all the ingredients needed for the dish.
Cook Time, Total Time, Yield
The cook time for the dish is about 20 to 25 minutes. Therefore, the total time required from start to finish is around 40 minutes. This recipe yields approximately 4 servings, making it a fantastic option for family dinners or meal prep for the week ahead.
With this simple yet delicious one-pot pasta Bolognese, you can enjoy a hearty meal with minimal cleanup, allowing more time for what really matters: enjoying good food with good company.
Detailed Directions and Instructions
Step 1: Sauté the Aromatics
In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables become soft and translucent, which should take about 5 minutes.
Step 2: Add Garlic and Minced Meat
Add minced garlic and cook for an additional minute until fragrant. Then, add ground beef and cook until browned, breaking it apart with a wooden spoon.
Step 3: Incorporate the Tomatoes
Stir in canned crushed tomatoes and tomato paste. Mix well to combine all the ingredients.
Step 4: Add Seasonings
Season the mixture with salt, pepper, dried oregano, and dried basil. Stir to incorporate the spices evenly throughout.
Step 5: Pour in the Broth and Pasta
Add chicken or beef broth to the pot, followed by the uncooked pasta. Stir everything together to ensure the pasta is fully submerged.
Step 6: Simmer the Pasta
Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 12-15 minutes, or until the pasta is cooked to your desired level of tenderness.
Step 7: Final Touches
Once the pasta is done, remove the pot from heat. Stir in grated Parmesan cheese and fresh parsley. Adjust the seasoning with additional salt and pepper if necessary.
Step 8: Serve
Serve the pasta hot, garnished with extra Parmesan and parsley if desired.
Notes
Storage Instructions
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Variations
You can add other vegetables like bell peppers or zucchini for extra nutrition. Feel free to use different types of pasta as well; just adjust the cooking time accordingly.
Serving Suggestions
This dish pairs well with a side salad or some crusty bread for a complete meal.
Cook techniques
One-Pot Cooking
Utilizing a one-pot technique allows for maximum flavor development and easy cleanup. All ingredients, from the pasta to the sauce, are cooked together in a single pot.
Deglazing
After browning meat, deglazing the pot with liquid helps to lift flavorful browned bits from the bottom. This enhances the overall taste of the dish.
Simmering
Simmering the dish gently allows flavors to meld together over time, creating a rich and harmonious sauce.
Stirring
Frequent stirring prevents the pasta from sticking together and ensures even cooking throughout the process.
Resting
Letting the finished dish rest for a few minutes allows the flavors to settle and the sauce to thicken, enhancing the final texture.
FAQ
Can I use a different type of pasta?
Yes, you can substitute other pasta types, but cooking time may vary depending on the pasta chosen.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared in advance and stored in the refrigerator. Reheat before serving.
Is it possible to make this vegetarian?
Yes, you can replace the ground meat with lentils or a plant-based meat alternative for a vegetarian version.
What can I add for extra flavor?
Herbs like basil or thyme can be added for additional flavor, or you can incorporate vegetables like bell peppers or mushrooms.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within a few days.
Conclusion
In summary, the One Pot Pasta Bolognese is a convenient and delicious dish that brings together the rich flavors of traditional Bolognese sauce with the simplicity of one-pot cooking. It’s an excellent way to enjoy a hearty meal without the hassle of multiple pots and pans, making it perfect for busy weeknight dinners.
More recipes suggestions and combination
Vegetable Bolognese
A vegetarian alternative packed with assorted vegetables like zucchini, bell peppers, and mushrooms, offering a fresh twist on the classic recipe.
One Pot Creamy Garlic Pasta
A creamy variation with garlic and Parmesan, providing a rich and decadent flavor profile that’s still easy to prepare.
Spicy Arrabbiata Pasta
Add some heat with this spicy tomato sauce made from garlic, chili flakes, and tomatoes for those who enjoy a bit of a kick in their pasta.
One Pot Chicken Alfredo
A creamy and comforting chicken Alfredo that combines tender chicken pieces with a luscious sauce, perfect for a family dinner.
One Pot Lemon Herb Pasta
Brighten up your meal with a refreshing lemon and herb-infused pasta that’s light yet full of flavor, ideal for spring and summer dining.