Introduction
Oven-baked pancakes are a delightful twist on traditional pancakes that make breakfast a breeze. Instead of flipping individual pancakes on the stove, this easy recipe allows you to bake a large, fluffy pancake in the oven. Perfect for serving a crowd or for a cozy family breakfast, oven-baked pancakes can be customized with a variety of toppings, from fresh fruits to maple syrup.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Prep Time
The preparation time for oven-baked pancakes is quite minimal, taking about 10 minutes to gather and mix the ingredients.
Cook Time, Total Time, Yield
Cook time is approximately 20 minutes. Therefore, the total time from start to finish is around 30 minutes, yielding about 4 servings of delicious oven-baked pancakes.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 425°F (220°C). This ensures that the oven is at the right temperature for cooking the pancakes evenly.
Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or nonstick cooking spray to prevent the pancakes from sticking.
Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix; it’s okay if there are a few lumps.
Pour Batter into Baking Dish
Spread the batter evenly in the prepared baking dish.
Bake the Pancake
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the pancake is puffed and golden brown.
Cut and Serve
Remove from the oven and let the pancake cool for a few minutes in the dish. Cut it into squares and serve with syrup, fruit, or toppings of your choice.
Notes
Serving Suggestions
These oven-baked pancakes can be served with maple syrup, fresh berries, or whipped cream for added flavor.
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Customization Options
Feel free to customize the pancake batter by adding ingredients such as chocolate chips, nuts, or spices for a unique twist.
Adjusting for Different Ovens
Baking times may vary based on your oven’s calibration. Keep an eye on the pancakes toward the end of the baking time to avoid burning.
Cook techniques
Mixing the Batter
Combine the wet and dry ingredients thoroughly without overmixing to maintain a tender texture.
Baking in the Oven
Use a preheated oven to ensure even cooking and a golden-brown top for the pancakes.
Using the Right Pan
Select a sturdy baking dish that distributes heat evenly to avoid hot spots during baking.
Serving Suggestions
Top with your favorite fruits, syrups, or whipped cream for an elevated breakfast experience.
Storing Leftovers
Cool completely before storing in an airtight container in the refrigerator for up to three days.
FAQ
Can I double the recipe?
Yes, you can double the ingredients, but make sure to use a larger baking dish.
How do I know when the pancakes are done?
The pancakes are done when the edges are set and the center is no longer jiggly.
Can I freeze baked pancakes?
Yes, baked pancakes can be frozen; just wrap them tightly in plastic wrap before placing in a freezer-safe container.
What can I substitute for milk?
You can use any non-dairy milk or yogurt as a substitute for regular milk in the recipe.
Can I add mix-ins to the batter?
Absolutely! Try adding chocolate chips, nuts, or berries for added flavor and texture.
Conclusion
Oven-baked pancakes are a delightful and effortless way to enjoy a classic breakfast favorite. This dish not only saves time but also allows for creativity in terms of flavors and toppings. With a fluffy and comforting texture, these pancakes can be easily shared with family and friends, making them perfect for gatherings or cozy weekend mornings.
More recipes suggestions and combination
Fruit-Filled Oven-Baked Pancakes
Add seasonal fruits such as blueberries, strawberries, or bananas to your pancake batter for a fresh and fruity twist.
Chocolate Chip Pancakes
Mix in semi-sweet or dark chocolate chips for a decadent breakfast that chocolate lovers will adore.
Cinnamon Roll Pancakes
Incorporate cinnamon and a cream cheese glaze to create a delicious fusion of cinnamon rolls and pancakes.
Lemon Poppy Seed Pancakes
Add lemon zest and poppy seeds to your batter for a refreshing and zesty flavor that’s perfect for spring or summer brunch.
Savory Herb Pancakes
For a savory option, add fresh herbs like rosemary or chives and serve with poached eggs and avocado.
Peanut Butter Banana Pancakes
Mix in peanut butter and sliced bananas for a protein-packed breakfast that’s both satisfying and delicious.
Nutty Granola Pancakes
Incorporate granola and nuts into your batter for added texture and crunch, making them a hearty option.