Baked | French | Main Dishes
Stuffed Eggplant Boats
There’s something about the way the heat teases the olive
There’s something about the way the heat teases the olive
There’s something primal and comforting about the first sizzle that
Some flavors just stay with you. This verrine – with
Smells like holidays, that thick scent of dark chocolate melting
This rustic zucchini tart with burrata is one of those
It’s funny how something as humble as quiche – eggs
You know that feeling when something smells just right –
the smell of sugar melting down into golden caramel –
It hits you first in the nose—bright, almost floral citrus
So, here’s a salad I’ve come back to again and