Baked | Desserts | French | Holiday Recipes
Three Creams Log
It’s that kind of dessert you remember not just for
It’s that kind of dessert you remember not just for
It’s funny how frozen desserts can feel so warm, in
Warm from the oven and still faintly steaming, this moist
When it’s rainy and the sky turns that soft, worn-out
It hits you a little unexpectedly – that smell, as
There’s this smell that takes over the kitchen – something
You know those desserts that sort of linger in your
It was one of those quiet grey afternoons, where you
The smell alone tugs you in before you even peek
This gratin de poireaux au jambon, honestly, every time I