Rascasse Linguine
The day I first tasted linguine à la rascasse, it
The day I first tasted linguine à la rascasse, it
It always starts with the smell. That soft, warm cloud
The smell that fills the kitchen when these rice meatballs
There’s something quiet and grounding about this Endive Potato Tuna
It’s strange how something so simple can linger in memory.
The first time I made zucchini fritters, it was a
It starts with a little sizzle and that nutty smell
I still remember the first spoonful of creamy linguine with
There’s something about a warm late afternoon – the kind
the smell that comes off the air fryer when these