Beef and Potato Gratin
Steam rising in ribbons from the oven dish, golden on
Steam rising in ribbons from the oven dish, golden on
The first time I tasted duck tourtine – steaming slice
There’s something about baked sausage and cabbage that always takes
There’s this creamy smell that hits you first – like
The smell that fills the kitchen when this sausage bread
There was this one afternoon – late July, a sticky
It smells like weekends at my aunt’s house, this dish
There’s something quietly comforting about the smell of duck as
It hits you first around the nose – that warm,
There’s something about the scent of slow cooked beef stew