Introduction
Pepperoni rolls are a delightful snack or meal option that originated in West Virginia. These savory treats consist of a soft dough wrapped around slices of pepperoni. They are perfect for lunch, a picnic, or as a party appetizer. This recipe offers a simple and satisfying way to enjoy this regional favorite, complete with a golden-brown crust and a gooey, flavorful filling.
Detailed Ingredients with measures
– All-purpose flour: 4 cups
– Yeast: 1 packet (2 1/4 teaspoons)
– Sugar: 2 tablespoons
– Salt: 1 teaspoon
– Warm water: 1 1/2 cups
– Olive oil: 1 tablespoon
– Pepperoni: 8 ounces, sliced
– Provolone cheese: 8 ounces, shredded (optional)
– Egg: 1, beaten (for egg wash)
Prep Time
The preparation time for making pepperoni rolls is approximately 15 minutes. This includes gathering the ingredients and preparing the dough.
Cook Time, Total Time, Yield
The cooking time for the rolls is around 20-25 minutes in the oven. Therefore, the total time from preparation to baking is about 40 minutes. This recipe yields approximately 12 pepperoni rolls, making it a great option for sharing with friends or family.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by gathering your ingredients and measuring them accurately. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to integrate all the dry ingredients.
Step 2: Add Liquid Ingredients
In a separate bowl, mix warm water and vegetable oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 5 to 7 minutes, until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Step 5: Prepare the Filling
While the dough is rising, prepare the filling. Slice the pepperoni and cheese, and set them aside.
Step 6: Roll Out the Dough
Once the dough has risen, punch it down to release air. On a lightly floured surface, roll the dough into a rectangle approximately 1/4 inch thick.
Step 7: Assemble the Rolls
Evenly distribute the pepperoni and cheese over the surface of the dough. Roll the dough tightly, starting from one of the longer sides.
Step 8: Cut the Rolls
After rolling, pinch the seams to seal it. Cut the rolled dough into slices, about 1 to 2 inches thick.
Step 9: Prepare for Baking
Place the cut rolls on a baking sheet lined with parchment paper, spacing them apart. If desired, brush the tops with melted butter for added flavor.
Step 10: Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes or until they are golden brown.
Step 11: Cool and Serve
Once baked, let the rolls cool for a few minutes. Serve warm, and enjoy your delicious pepperoni rolls!
Notes
Note 1: Yeast Activation
Ensure the water is warm but not hot, around 110°F (43°C), to properly activate the yeast.
Note 2: Ingredient Variations
Feel free to customize the filling with different cheeses or additional toppings like olives or bell peppers.
Note 3: Storage
Store leftover pepperoni rolls in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Note 4: Reheating
To reheat, place in a 350°F (175°C) oven for about 10 minutes, or until heated through.
Cook techniques
Making the Dough
To prepare the dough, combine flour, yeast, salt, and warm water and allow it to rise until doubled in size. This forms the base of the pepperoni rolls.
Rolling and Filling
Once the dough has risen, punch it down and roll it out into a rectangle. Add pepperoni, cheese, and any additional fillings, then roll it up tightly.
Baking
After assembling the rolls, place them on a baking sheet and let them rise again. Bake until golden brown for the perfect finish.
Serving Tips
Allow the rolls to cool slightly before serving warm. They can be enjoyed alone or with marinara sauce for dipping.
FAQ
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before rolling and filling.
What can I use instead of pepperoni?
Feel free to substitute pepperoni with other meats like salami or ham, or even vegetables for a vegetarian option.
Can these rolls be frozen?
Absolutely! You can freeze the rolled but unbaked pepperoni rolls. Thaw before baking when ready to serve.
How do I store leftovers?
Leftover rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
What is the best way to reheat the rolls?
The best way to reheat pepperoni rolls is in an oven at a low temperature until warmed through, which helps maintain their texture.
Conclusion
Pepperoni rolls are a delicious and versatile snack that can bring a touch of comfort to any occasion. With their fluffy dough and savory filling, they are perfect for parties, game days, or even a fun dinner option. Whether enjoyed fresh out of the oven or as a tasty leftover, pepperoni rolls are sure to be a favorite among family and friends.
More recipes suggestions and combination
Cheese-Stuffed Breadsticks
Try filling your dough with a blend of mozzarella and herbs for a cheesy twist on the classic pepperoni roll.
Veggie-Packed Rolls
Add a mix of sautéed vegetables such as bell peppers, spinach, and onions to your pepperoni rolls for a healthier option.
BBQ Chicken Rolls
Swap out the pepperoni for shredded BBQ chicken and cheese for a smoky, flavorful variation.
Breakfast Rolls
Fill your rolls with scrambled eggs, cheese, and cooked sausage for a hearty breakfast treat.
Calzones
Use the same dough to create calzones by enclosing the filling inside, allowing for a delightful portable meal.
Sweet Dessert Rolls
For a sweet twist, try filling the dough with chocolate chips or cinnamon sugar to create dessert rolls.