Introduction
Turkey gravy is a quintessential part of many holiday meals, enhancing the flavor of roasted turkey and serving as a delicious accompaniment to mashed potatoes or stuffing. This easy turkey gravy recipe ensures that you can create a savory sauce that perfectly complements your turkey, using the drippings and broth for maximum flavor. Whether you are a novice in the kitchen or a seasoned chef, this simple guide will help you master the art of making homemade turkey gravy.
Detailed Ingredients with measures
– 1/4 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 4 cups of turkey drippings and broth combined
– Salt and black pepper to taste
Prep Time
Prep time for this turkey gravy is approximately 5 minutes. This brief preparation period involves gathering your ingredients and measuring out the necessary quantities for a smooth cooking process.
Cook Time, Total Time, Yield
The cook time for the turkey gravy is about 10 minutes. Therefore, the total time from start to finish is roughly 15 minutes. This recipe yields about 4 cups of rich, flavorful turkey gravy, perfect for serving a crowd during festive occasions.
Detailed Directions and Instructions
Gather Ketogenic Drippings
Collect the drippings from the roasted turkey. Ensure to scrape any browned bits from the bottom of the roasting pan, as they add flavor to the gravy.
Use Fat for Base
Pour the drippings through a fine-mesh strainer into a measuring cup. Allow the fat to separate from the juices. You need about 1/2 cup of fat for the gravy. If the drippings do not yield enough fat, you may supplement with butter or oil.
Make Roux
In a medium saucepan, heat the fat over medium heat. When hot, whisk in an equal amount of all-purpose flour (1/2 cup) to create a roux, cooking this mixture for about 2-3 minutes until it is golden brown and bubbly.
Add Broth
Slowly whisk in 2 cups of turkey or chicken broth while ensuring there are no lumps. Continue to stir as the mixture begins to thicken.
Incorporate Drippings
Add the reserved turkey drippings to the saucepan. Stir well to combine all the ingredients and allow the gravy to simmer for about 5 minutes, stirring occasionally.
Season to Taste
Taste the gravy and season with salt, pepper, and any other desired seasonings. Adjust the flavors as needed and let it simmer longer if you prefer a thicker consistency.
Serve Hot
Once the desired thickness is achieved, remove from heat. Serve the gravy immediately over turkey, mashed potatoes, or your favorite dish.
Notes
Storage Tips
Gravy can be refrigerated for up to 3 days. Store in an airtight container.
Reheating Instructions
Reheat the gravy on the stovetop over low heat, stirring frequently to avoid separation. If it thickens too much, add a little broth or water to return to the desired consistency.
Alternative Thickening Methods
If you prefer a gluten-free option, a cornstarch slurry (cornstarch mixed with cold water) can be used instead of flour to thicken the gravy.
Flavor Enhancements
Consider adding fresh herbs like thyme or sage, or a splash of white wine for additional flavor depth.
Cook techniques
Making a Roux
A roux is created by cooking equal parts of fat and flour together, which provides the thickening agent for your gravy. Heat the fat over medium heat and whisk in the flour until it forms a paste.
Adding Broth Gradually
When incorporating broth into the roux, do so gradually while continuously whisking. This helps prevent lumps and ensures a smooth texture.
Simmering for Flavor
Once the gravy reaches the desired thickness, allow it to simmer for a few minutes. This enhances the flavor and helps meld the ingredients together.
Seasoning to Taste
After thickening, taste the gravy and adjust the seasoning. Common additions include salt, pepper, and herbs, which elevate the flavor profile.
Straining for Smoothness
For an ultra-smooth gravy, consider straining it through a fine-mesh sieve. This removes any lumps or solid bits for a refined texture.
Storing Leftovers
Any leftover gravy can be stored in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave, adding a splash of broth if necessary to loosen it up.
FAQ
Can I make turkey gravy without drippings?
Yes, you can use broth or stock as a base instead of drippings. Simply follow the same process using the broth as your liquid.
What type of fat should I use for the roux?
Butter is commonly used, but you can also use oil or pan drippings for added flavor.
How do I know when the gravy is thick enough?
The gravy should coat the back of a spoon. If it drips off too easily, it may need more simmering or additional thickening.
Can I freeze turkey gravy?
Yes, turkey gravy can be frozen. Transfer it to a freezer-safe container, leaving some space for expansion, and it can be stored for several months.
What can I do if my gravy turns out lumpy?
If your gravy has lumps, you can blend it with an immersion blender or strain it to create a smoother texture.
Conclusion
Making turkey gravy from scratch not only elevates your meal but also adds a layer of richness and flavor that store-bought varieties can’t match. With simple ingredients and a bit of patience, you can create a delicious gravy that ties your dish together wonderfully. Don’t hesitate to experiment with different seasonings and additions to make the recipe your own.
More recipes suggestions and combination
Mashed Potatoes
Creamy mashed potatoes are a classic side that pairs perfectly with turkey gravy, soaking up all the delicious flavors.
Roasted Vegetables
Seasoned roasted vegetables add a colorful and healthy touch to your meal, complementing the hearty gravy beautifully.
Stuffing/Dressing
A savory stuffing or dressing made with herbs and crusty bread makes for an excellent side that holds up well beneath the gravy.
Green Bean Casserole
This creamy, crunchy dish works wonderfully alongside turkey gravy and provides a textural contrast to your meal.
Cranberry Sauce
The sweet-tart notes of cranberry sauce can balance the richness of turkey gravy, creating a delicious flavor harmony on your plate.
Biscuits
Fluffy biscuits make for a delightful canvas for turkey gravy, allowing you to enjoy it in a whole new way.
Sweet Potato Casserole
A sweet potato casserole topped with marshmallows or pecans adds a unique twist that contrasts nicely with savory gravy.
Cornbread
Homemade cornbread can be a delightful addition, soaking up gravy and adding a sweet and savory element to the meal.