Introduction
Roasted pork tenderloin is a dish that balances tenderness and flavor, making it a perfect option for both weeknight dinners and special occasions. This recipe enhances the natural taste of the pork with the added sweetness of apples and a hint of savory herbs. Whether you are a novice cook or an experienced chef, this delightful dish will surely impress.
Detailed Ingredients with measures
– Pork tenderloin: 1 pound
– Olive oil: 2 tablespoons
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Garlic powder: 1 teaspoon
– Fresh thyme: 1 tablespoon (or 1 teaspoon dried thyme)
– Apples: 2 medium, peeled, cored, and sliced
– Onion: 1 medium, sliced
– Chicken broth: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Ingredients
Trim any silver skin from the pork tenderloin. You will want to ensure the surface is clean and ready for seasoning.
Season the Pork
Pat the pork dry using paper towels. Generously season with salt and pepper on all sides to enhance the flavor.
Preheat the Oven
Set the oven to 400°F (200°C) to ensure it is hot enough for roasting the pork tenderloin.
Heat the Skillet
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
Sear the Pork
Once the oil is hot, add the pork tenderloin. Sear it for about 3 to 4 minutes on each side until a golden-brown crust forms.
Add Apples and Aromatics
Add sliced apples and fresh thyme to the skillet around the pork tenderloin. This will infuse the dish with additional flavors.
Transfer to Oven
Carefully place the skillet in the preheated oven. Roast the pork for approximately 15 to 20 minutes or until it reaches an internal temperature of 145°F (63°C).
Rest the Pork
Remove the pork from the oven and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing to retain its juices.
Serve
Slice the pork tenderloin and serve with the roasted apples, spooning the pan juices over the top for added flavor.
Notes
Choosing the Right Pork
Opt for high-quality pork tenderloin for the best flavor and texture.
Resting Time
Allowing the pork to rest after cooking is crucial for maintaining its juiciness.
Serving Suggestions
Pair the dish with sides like mashed potatoes or a simple green salad for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Searing
Searing the pork tenderloin in a hot skillet creates a flavorful crust, enhancing the overall taste of the dish.
Roasting
Roasting the pork in the oven ensures even cooking, allowing the meat to remain juicy and tender.
Using a Meat Thermometer
Utilizing a meat thermometer helps achieve the perfect doneness, ensuring the pork reaches an internal temperature of 145°F (63°C).
Resting the Meat
Letting the pork rest after cooking allows the juices to redistribute, resulting in a more succulent bite.
Flavor Pairing with Apples
Combining the pork with apples adds a sweet and tangy element that complements the savory flavors of the meat.
FAQ
What is the best temperature to roast pork tenderloin?
The ideal temperature for roasting pork tenderloin is 425°F (220°C).
How long should I cook pork tenderloin?
Cook the pork tenderloin for approximately 20 to 25 minutes, depending on its size.
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches for a different flavor profile.
Is it necessary to marinate the pork tenderloin?
While marinating can add flavor, it is not necessary; seasoning with salt and pepper can also be effective.
What side dishes pair well with roasted pork tenderloin?
Roasted vegetables, mashed potatoes, or a fresh salad complement roasted pork tenderloin nicely.
Conclusion
The perfect roasted pork tenderloin with apples offers a delightful combination of flavors that is both simple and satisfying. This dish highlights the natural sweetness of apples, balancing it with savory herbs and spices, making it a great choice for family dinners or special occasions. The tender and juicy texture of the pork is sure to impress, while the ease of preparation allows for a stress-free cooking experience.
More recipes suggestions and combination
Roasted Pork Tenderloin with Honey Mustard Glaze
This variation combines the savory flavor of pork with a sweet and tangy honey mustard glaze, creating a delightful twist that enhances the meat’s natural flavor.
Citrus Herb Grilled Chicken
Marinate chicken in a mixture of citrus juices and fresh herbs for a refreshing alternative. This dish pairs nicely with the apple and pork combination.
Maple-Glazed Brussels Sprouts
These Brussels sprouts, roasted to perfection and glazed with maple syrup, offer a sweet and savory side that complements the pork tenderloin beautifully.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make for a comforting side that balances the robust flavors of roasted pork and apples, creating a cozy meal.
Spiced Roasted Carrots
Enhance your plate with spiced roasted carrots, which add a lovely sweetness and vibrant color to the meal, perfectly accompanying the pork dish.
Apple and Walnut Salad
A fresh salad featuring apples, walnuts, and mixed greens dressed with a light vinaigrette serves as a refreshing counterpart to the hearty roasted pork tenderloin.