Introduction
Nando’s Peri-Peri Chicken is a beloved dish that captures the essence of African flavors combined with a spicy kick. This dish is based on the traditional Portuguese flame-grilled chicken marinated in a tangy Peri-Peri sauce, with its roots tracing back to Mozambique. It has become a global sensation thanks to its unique taste and versatility. Whether you’re serving it at a family gathering or simply enjoying a weeknight meal, Nando’s Peri-Peri Chicken is sure to impress.
Detailed Ingredients with measures
Chicken: 4 pieces of chicken (legs, thighs, or breasts)
Peri-Peri Sauce: 1/2 cup
Olive Oil: 2 tablespoons
Lemon Juice: 2 tablespoons
Garlic: 4 cloves, minced
Paprika: 1 teaspoon
Salt: to taste
Black Pepper: to taste
Fresh Herbs (optional): chopped parsley or coriander for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 4 people
Detailed Directions and Instructions
Prepare the Marinade
In a bowl, combine your spices: cayenne pepper, paprika, garlic powder, onion powder, and salt. Mix well until fully incorporated.
Add the Peri-Peri Sauce
In the same bowl, add your peri-peri sauce to the spice mix. Stir to create a smooth marinade.
Prepare the Chicken
Place your chicken in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated.
Marinate the Chicken
Seal the bag or cover the dish with plastic wrap. Place the chicken in the refrigerator to marinate for at least 2 hours, or overnight for best results.
Preheat the Grill
When you are ready to cook, preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the Chicken
Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill and cook for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Rest the Chicken
Allow the chicken to rest for about 5 minutes after grilling to let the juices redistribute before serving.
Notes
Marination Time
For the best flavor, marinate the chicken overnight if possible, as this allows the spices to fully penetrate the meat.
Spice Level
Adjust the amount of cayenne pepper in the marinade to suit your desired spice level.
Cooking Method
If you prefer, you can also bake the chicken in the oven at 400°F for 30-35 minutes instead of grilling.
Serving Suggestions
This peri-peri chicken can be served with sides like rice, coleslaw, or grilled vegetables for a complete meal.
Cook techniques
Marinating
Marinating the chicken in the peri-peri sauce enhances the flavor and tenderizes the meat. Allow it to sit for several hours or overnight for the best results.
Grilling
Grilling the chicken provides a smoky flavor and creates a delicious char. Ensure your grill is preheated and cook until the internal temperature reaches 165°F.
Basting
Basting the chicken with additional marinade during grilling keeps it moist and adds layers of flavor. Use a brush to apply the sauce in the last few minutes of cooking.
Resting
Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring a juicy and flavorful bite when served.
FAQ
Can I use other types of chicken cuts?
Yes, you can use other cuts like thighs or drumsticks, but adjust the cooking time accordingly, as different cuts may require varying cooking times.
Is peri-peri sauce spicy?
Yes, peri-peri sauce is known for its heat, but you can adjust the spice level by using less sauce or opting for a milder version.
Can I make peri-peri sauce at home?
Absolutely! You can create your own version using ingredients like chili peppers, garlic, lemon juice, and vinegar blended together.
How should I store leftover chicken?
Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
What side dishes pair well with peri-peri chicken?
Popular side dishes include rice, coleslaw, fries, or grilled vegetables, as they complement the spicy and tangy flavors of the chicken.
Conclusion
Nando’s Peri-Peri Chicken is a delightfully spicy dish that can easily elevate any meal. With its unique blend of flavors, it brings a taste of South African cuisine to your table. Whether grilled, roasted, or served with a variety of sides, this chicken recipe is sure to become a favorite for gatherings and weeknight dinners alike.
More recipes suggestions and combination
Peri-Peri Veggie Skewers
Perfect for a healthy side or a vegetarian main dish, grilled vegetables marinated in peri-peri sauce add color and flavor to your meal.
Spicy Rice Pilaf
Pair your chicken with a fragrant rice pilaf, cooked with spices and herbs to complement the flavors of the peri-peri chicken.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes provide a comforting and rich side that balances the spice of the chicken.
Crispy Wedges with Peri-Peri Dip
Serve crispy potato wedges alongside a tangy peri-peri mayonnaise for a tasty and satisfying side.
Homemade Corn on the Cob
Grilled corn on the cob brushed with peri-peri butter makes a delightful and sweet contrast to the spicy chicken.
Fresh Garden Salad
A light garden salad with zesty dressing complements the richness of the chicken and provides a refreshing crunch.