Introduction
If you’re looking for a quick and delicious meal, these Philly cheesesteak stuffed peppers are an ideal choice. Combining the classic flavors of a Philly cheesesteak with the healthy benefits of bell peppers, this recipe is perfect for busy weeknights. With just five ingredients and minimal prep time, you can enjoy a hearty dish that doesn’t skimp on taste.
Detailed Ingredients with measures
– 4 large bell peppers
– 1 lb ground beef
– 1 cup sliced onions
– 1 cup sliced mushrooms
– 1 cup provolone cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare the Bell Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers cut side up in a baking dish.
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Break it up into small pieces as it cooks.
Add Seasonings
Stir in your choice of seasonings (like garlic powder, onion powder, and salt) to the beef and cook for an additional minute.
Incorporate Cheese
Add cream cheese to the skillet with the beef, mixing until melted and creamy. Mix in shredded provolone or mozzarella cheese until well combined.
Fill the Peppers
Spoon the beef and cheese mixture evenly into the hollowed-out bell peppers.
Bake the Peppers
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, until the peppers are tender.
Serve
Remove from oven and let cool slightly before serving. Optionally, garnish with additional cheese or fresh herbs.
Notes
Meat Options
You can substitute ground beef with ground turkey, chicken, or a plant-based alternative for a different variation.
Vegetable Additions
Consider adding diced onions, mushrooms, or spinach to the beef mixture for added flavor and nutrition.
Cheese Variations
Feel free to experiment with different types of cheese like cheddar or gouda to suit your taste preferences.
Storage
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing
Stuffed peppers can be frozen before or after baking. If freezing uncooked, wrap them tightly and bake from frozen, adding extra time as needed.
Cook techniques
Grilling
Grilling is a cooking technique that involves cooking food over an open flame or heat source. It adds a smoky flavor and can give the ingredients a nice char.
Stuffing
Stuffing involves filling a food item, such as peppers, with a mixture of ingredients to enhance flavor and create a satisfying dish.
Sautéing
Sautéing is a method of cooking where ingredients are cooked quickly in a small amount of fat over relatively high heat. This technique is ideal for retaining texture and flavor.
Baking
Baking is a dry heat cooking method that involves cooking food evenly in an oven. It is often used for cooking dishes that need to be heated thoroughly, such as stuffed peppers.
Chopping
Chopping refers to cutting ingredients into smaller pieces to prepare them for cooking. This technique helps to ensure even cooking and enhances the dish’s presentation.
FAQ
What can I use instead of bell peppers?
You can use zucchini, eggplant, or even large mushrooms as alternatives to bell peppers for stuffing.
Can I prepare these peppers in advance?
Yes, you can prepare stuffed peppers ahead of time and refrigerate them. Just bake them when you are ready to serve.
What can I serve with stuffed peppers?
Stuffed peppers pair well with a side salad, rice, or crusty bread for a complete meal.
How do I know when the stuffed peppers are done?
The stuffed peppers are done when they are tender and the filling is heated through, usually after about 25-30 minutes in the oven.
Can I freeze stuffed peppers?
Yes, stuffed peppers can be frozen. Make sure to wrap them tightly in plastic wrap or foil before placing them in an airtight container.
Conclusion
The Philly cheesesteak stuffed peppers offer a delightful fusion of flavors, combining the classic cheesesteak experience with a healthy twist. This recipe is not only quick and easy to prepare, but it also provides a satisfying meal option, showcasing how you can create delicious dishes with just a few ingredients.
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