Pineapple Pork with Coconut Rice

Oh, let me tell you about this Pineapple Pork with Coconut Rice! It’s this gorgeous dish that somehow captures all the tropical vibes right in your kitchen. Imagine tender pork, sweet pineapple, and that dreamy coconut rice… you can practically taste the sunshine. It’s perfect—seriously—for any dinner. Or, you know, if you just feel like treating yourself to something special. It’s warm, it’s comforting, and it somehow manages to feel like a vacation on a plate. Trust me; once you try this, you might just find it hard to go back to plain old weeknight meals.

Why You’ll Crave It

• Sweet and savory combo that wakes up your taste buds.
• That creamy coconut rice is like a warm hug for your stomach.
• Perfect for impressing friends or just spoiling yourself.
• It’s colorful! Your plate will look like a fiesta.
• Leftovers… oh, they get better! Trust me!

My family fights over the last bit of this… it’s that good!

What You’ll Need

• Pork tenderloin: a juicy 1 pound, trimmed and ready for action.
• Pineapple chunks: 1 cup, fresh is awesome, but canned works too.
• Soy sauce: ¼ cup for that savory punch.
• Brown sugar: 2 tablespoons, adds that nice sweetness.
• Garlic: 3 cloves, minced—it’s the aromatic star of the show!
• Fresh ginger: 1 tablespoon, grated, for that zest.
• Coconut milk: 1 can (13.5 ounces) for creamy goodness.
• Jasmine rice: 2 cups, fluffy and fragrant.
• Water: 2 cups—get that rice cooking!
• Salt: to taste—you know, a little pinch is totally enough.
• Green onions: chopped, for a fresh garnish.
• Cilantro: chopped, because who doesn’t like that green touch?

Easy How-To

Make the Coconut Rice

Alright, first things first, let’s get that coconut rice going. Rinse 1 cup of jasmine rice under cold water until it’s nice and clean—like really clean, until the water runs clear. Then, in a medium saucepan, combine that rinsed rice with 1 can of coconut milk and 1 cup of water. Add a pinch of salt to bring everything together. Heat it up to a boil, then reduce the heat, cover it up, and let it simmer for about 15 minutes. You want the rice to be tender and for all that liquid to soak in. When it’s done, remove it from the heat, keeping it covered for another 10 minutes. Just, you know, to fluff up a bit.

Good to Know

• You can totally adjust the sweetness! A bit more brown sugar or honey if you’re feeling it.
• If you’re not into pork, chicken or tofu works too! Same delicious vibes.
• Use full-fat coconut milk for that rich creaminess… don’t skimp there!

Serving Ideas

• Plate it up! Serve that pineapple pork over the fluffy coconut rice and sprinkle the green onions and cilantro on top. Looks great, right?

Top Tricks

• Oh, grilling the pork adds a lovely char… it’s worth it! Preheat your grill like a pro.

Frequently Asked Questions

Can I use a different cut of pork?

Absolutely! You can go for pork chops or loin, but just keep an eye on the cooking times to avoid drying it out.

Is there a vegetarian option for the dish?

For sure! Swap the pork for some tofu or tempeh. Same marinade will absolutely make it pop!

How long should I marinate the pork?

A half hour is decent, but if you have time, a few hours will take it to the next level. It’s all about the flavor, right?

Can I make this dish ahead of time?

Yes! You can prep everything and then just assemble it right before you want to dig in. So handy!

What can I serve with pineapple pork and coconut rice?

Throw on a fresh salad or some steamed veggies… they just go together like, well, like pineapple and pork!

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This Pineapple Pork with Coconut Rice? It’s not just a meal, it’s a little piece of sunshine right at your table. Seriously, go ahead… whip it up and let the flavors and aromas sweep you away. And keep that coconut rice fluffy and creamy! Enjoy!