Introduction
The Charlotte aux biscuits roses de Reims et poires caramélisées is a delightful French dessert that combines the light and fluffy texture of a charlotte with the rich flavors of caramelized pears. This elegant dish showcases the unique taste of the famous pink biscuits from Reims, creating a perfect balance between sweetness and freshness. Ideal for special occasions or a sweet end to a dinner party, this recipe is sure to impress your guests.
Detailed Ingredients with measures
– 200g of pink Reims biscuits
– 500g of ripe pears
– 100g of sugar
– 200ml of heavy cream
– 3 eggs
– 1 teaspoon of vanilla extract
– 200ml of milk
– A pinch of salt
Prep Time
Preparation for this exquisite dessert takes approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, bringing the total time for the complete recipe to 50 minutes. This recipe serves about 6 people, making it a perfect treat for small gatherings.
Detailed Directions and Instructions
Prepare the Pears
Peel and slice the pears into small pieces. In a saucepan, melt butter over medium heat, then add the sliced pears. Cook for about 5 minutes until they begin to soften.
Add Caramel
Sprinkle sugar over the softened pears and increase the heat. Stir continuously until the sugar caramelizes and coats the pears. Remove from heat and set aside to cool.
Prepare the Biscuit Mixture
In a bowl, mix together the mascarpone cheese and whipped cream until smooth. Add vanilla extract and continue to mix until well combined.
Dip the Biscuits
Dip each biscuit rose quickly into the lukewarm syrup to soften. Be careful not to soak them excessively to maintain their structure.
Assemble the Charlotte
In a round cake mold, line the sides with dipped biscuits. Fill the bottom with a layer of the mascarpone mixture and then a layer of caramelized pears. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
Chill the Charlotte
Cover the cake mold with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to set firmly.
Serve the Charlotte
Once set, carefully remove the charlotte from the mold. Optionally, decorate the top with additional whipped cream and thin slices of pears before serving.
Notes
Choosing Pears
Select ripe but firm pears for the best texture and flavor in the dish.
Serving Suggestions
This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Storage Tips
Store any leftovers in the refrigerator for up to 2 days, covered in plastic wrap to maintain moisture.
Cook techniques
Preparation of the biscuits
To create a base for your charlotte, you’ll need to carefully prepare the biscuits. Dip the biscuits in a mixture to ensure they are soft yet retain their structure.
Caramelizing pears
When caramelizing pears, use the right amount of sugar and heat to achieve that perfect golden color while maintaining the pears’ texture and flavor.
Layering the charlotte
Layer the biscuits and pear mixture with precision. Each layer should be evenly distributed to ensure a balanced flavor in every slice.
Chilling the charlotte
Once assembled, it’s important to chill the charlotte for several hours. This helps the flavors meld together and the dessert to set properly.
Serving the charlotte
When serving, consider the presentation. Carefully remove the mold and cut even slices to showcase the beautiful layers inside.
FAQ
Can I use a different type of fruit?
Yes, you can substitute pears with other fruits like apples or berries, but be mindful of the cooking time for each type.
How long can the charlotte be stored?
The charlotte can be stored in the refrigerator for up to 2-3 days, but it’s best enjoyed fresh.
What can I use instead of pink biscuits?
If you can’t find pink biscuits, ladyfingers or any similar sponge biscuit can work as a substitute.
Is it necessary to use a mold for this recipe?
While a mold helps in shaping the charlotte, you can create a free-form design if you’re comfortable with it.
Can I prepare the charlotte in advance?
Absolutely! You can make the charlotte a day before serving to let the flavors develop.
Conclusion
The Charlotte aux biscuits roses de Reims et poires caramélisées is a delightful dessert that perfectly combines the creamy texture of the charlotte with the sweetness of caramelized pears and the unique flavor of pink biscuits. This elegant treat is not only visually appealing but also provides a wonderful blend of flavors that is sure to impress your guests.
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