Introduction
If you’re in search of a delicious and hearty side dish, this Potato Salad with Sausage and Grainy Mustard Dressing is an excellent choice. Combining tender potatoes with savory sausage and a zesty dressing, this recipe brings a unique twist to the classic potato salad. Perfect for picnics, barbecues, or family gatherings, this dish is sure to please everyone at the table.
Detailed Ingredients with measures
Potatoes – 2 pounds, diced
Sausage – 1 pound, smoked or bratwurst, sliced
Red onion – 1 medium, finely chopped
Celery – 2 stalks, diced
Mayonnaise – 1/2 cup
Grainy mustard – 1/4 cup
Apple cider vinegar – 2 tablespoons
Salt – to taste
Pepper – to taste
Fresh parsley – 1/4 cup, chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all ingredients needed for the potato salad and sausage mixture. This includes potatoes, sausage, mustard, and seasonings.
Step 2: Cook the Potatoes
Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce to a simmer. Cook until the potatoes are tender, which usually takes about 15-20 minutes. Drain the potatoes, let them cool, and then cut them into bite-sized pieces.
Step 3: Cook the Sausage
In a skillet, cook the sausage over medium heat until it is browned and cooked through. This will take about 5-7 minutes. Make sure to stir occasionally for even cooking. Once done, remove from heat and let cool slightly.
Step 4: Make the Dressing
In a small bowl, combine the grainy mustard, vinegar, olive oil, salt, and pepper. Whisk together until the dressing is well blended. Adjust seasoning to taste.
Step 5: Combine Ingredients
In a large bowl, combine the cooled potatoes and cooked sausage. Pour the dressing over the mixture and gently toss everything together until evenly coated.
Step 6: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
Step 7: Serve the Salad
After chilling, give the salad a gentle stir and adjust the seasoning if necessary before serving.
Notes
Note 1: Potato Variety
For the best texture, use waxy potatoes such as red or new potatoes.
Note 2: Sausage Alternatives
Feel free to substitute with other types of sausage, like chicken or turkey sausage, for a lighter version.
Note 3: Adding Vegetables
Consider adding diced celery or chopped green onions for extra crunch and flavor.
Note 4: Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Boiling Potatoes
To achieve perfectly cooked potatoes for the salad, start by placing them in a large pot of cold, salted water. Bring the water to a boil and cook until the potatoes are fork-tender. This cooking method ensures even softness without making them mushy.
Making a Dressing
Combine grainy mustard, vinegar, and oil to create a tangy dressing. Whisk the ingredients together until they emulsify, which will help coat the salad and enhance its flavors.
Chopping Ingredients
When preparing your sausage and vegetables, ensure that they are chopped into uniform pieces. This not only aids in even cooking but also provides a balanced taste in every bite.
Mixing the Salad
Gently mix the boiled potatoes, sausage, and vegetables with the dressing to avoid breaking up the potatoes. Use a rubber spatula for delicate mixing, ensuring all ingredients are well coated.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with your preferred sausage type, whether it’s chicken, turkey, or a vegetarian option, depending on your dietary preferences.
How do I store leftover potato salad?
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before serving again.
Can I make this salad in advance?
Absolutely! This potato salad can be made a day ahead. The flavors meld beautifully when allowed to sit overnight in the refrigerator.
What can I serve with potato salad?
Potato salad pairs well with grilled meats, sandwiches, or as part of a picnic spread, adding a hearty and flavorful side to your meal.
Conclusion
This Potato Salad with Sausage and Grainy Mustard Dressing is a delightful combination of flavors and textures. The savory sausage pairs perfectly with the creamy dressing, making it a standout dish for picnics, barbecues, or any gathering. Its unique taste and satisfying ingredients make it a wonderful addition to any meal.
More recipes suggestions and combination
Classic Coleslaw
A refreshing side dish to complement the potato salad, classic coleslaw offers a crunchy, tangy contrast that balances the richness of the salad.
Grilled Vegetable Skewers
Add some colorful grilled veggies to your meal. The smokiness from the grill enhances the overall flavor profile and provides a healthy option.
Deviled Eggs
A timeless appetizer, deviled eggs can be a perfect pairing with your potato salad. Their creamy yolk filling complements the dish while adding a touch of elegance.
BBQ Ribs
For a hearty main course, BBQ ribs introduce a deliciously saucy and smoky element, making for a satisfying meal alongside the potato salad.
Fresh Gazpacho
This chilled Spanish tomato soup provides a light and refreshing start or side dish that contrasts wonderfully with the warm and hearty potato salad.
Corn on the Cob
Sweet and juicy corn on the cob is a classic summer side that adds bright flavor and a touch of sweetness to the meal, enhancing the overall experience.