Introduction
Pouding Chômeur, a classic Quebec dessert, combines the comforting flavors of a pecan pie with a delightful pudding-like texture. This recipe is quick and easy, designed to be prepared in just 15 minutes with only five ingredients. It’s a perfect treat for anyone looking to satisfy their sweet tooth without spending hours in the kitchen.
Detailed Ingredients with measures
– 1 cup of brown sugar
– 1 cup of heavy cream
– 1 cup of pecans, chopped
– 1 cup of flour
– 1 teaspoon of baking powder
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it lightly with butter or cooking spray.
Step 2: Make the Caramel Sauce
In a saucepan over medium heat, combine brown sugar, butter, and cream. Stir until the sugar has dissolved, and the mixture is smooth. Bring to a gentle boil and let it simmer for about 2-3 minutes. Remove from heat and set aside.
Step 3: Make the Dough
In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, mix the butter and sugar until well blended. Add the egg and vanilla extract, mixing until combined. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Step 4: Assemble the Dessert
Spread the dough evenly in the prepared pie dish. Pour the caramel sauce over the dough, allowing it to saturate.
Step 5: Add Pecans
Sprinkle chopped pecans evenly over the top of the caramel sauce.
Step 6: Bake
Place the pie dish in the preheated oven. Bake for approximately 25-30 minutes, or until the edges are golden and the center is set.
Step 7: Cool and Serve
Remove from the oven and let it cool for a few minutes. Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
Serving Suggestions
This dessert pairs well with whipped cream or a scoop of vanilla ice cream for added richness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Variations
Feel free to substitute walnuts for pecans if preferred, or add chocolate chips to the dough for a chocolatey twist.
Ingredient Substitutes
If you’re out of brown sugar, you can use granulated sugar mixed with a bit of molasses for a similar flavor.
Cook techniques
Mixing Ingredients
To achieve a smooth batter, ensure your wet ingredients are well combined before adding the dry ingredients. This prevents lumps and ensures even distribution of flavors.
Baking
Bake your dessert in a preheated oven to ensure the correct rise and texture. Monitoring the baking time closely is essential to achieve that perfect golden top.
Layering Flavors
For a richer taste, consider layering flavors. Start with a base, like a simple syrup, and then add complementary flavors during the mixing process.
Using Pecans
When incorporating pecans, chop them roughly for texture. Toasting them beforehand enhances their flavor and adds a delightful crunch to your dessert.
FAQ
Can I prepare this dessert in advance?
Yes, you can prepare the batter ahead of time. However, it is best to bake it just before serving for optimal texture.
What can I substitute for pecans?
If you don’t have pecans, walnuts or almonds can be good substitutes, although they will alter the flavor profile slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. They can also be reheated gently in the oven to restore some of their original texture.
Can I make this recipe gluten-free?
Yes, by substituting regular flour with a gluten-free flour blend, you can easily adapt this recipe to be gluten-free.
What variations can I try?
Feel free to experiment with different nuts or add chocolate chips for a sweeter taste. You can also add spices like cinnamon or nutmeg for additional warmth.
Conclusion
This Pouding Chômeur style pecan pie is a delightful dessert that combines the richness of pecans with a comforting pudding texture. Its simplicity and quick preparation make it an excellent choice for any occasion. Enjoy this treat with friends and family, and let its sweet, caramelized flavors leave everyone wanting more.
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