Introduction
Pulled pork carnitas quesadillas with caramelized onions offer a delicious and savory twist on traditional quesadillas. This hearty dish features tender, flavorful pulled pork tucked inside crispy tortillas, accompanied by sweet, caramelized onions that enhance every bite. Perfect for a casual lunch or a fun dinner, these quesadillas are sure to impress your family and friends.
Detailed Ingredients with measures
Pulled Pork: 3-4 pounds of pork shoulder
Taco seasoning: 2 tablespoons
Onion: 1 large, thinly sliced
Olive oil: 2 tablespoons
Flour tortillas: 4 large
Cheese: 1 cup shredded (such as Monterey Jack or cheddar)
Salt: to taste
Pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours (for the pork)
Total Time: 6 hours 20 minutes (includes prep)
Yield: Serves 4-6 people
Detailed Directions and Instructions
Prepare the Carnitas
Shred the cooked pork carnitas into bite-sized pieces, ensuring even distribution for the quesadillas.
Caramelize the Onions
In a skillet, heat oil over medium-low heat. Add sliced onions and cook gently, stirring occasionally, until softened and caramelized (about 15-20 minutes). Season with salt to taste.
Assemble the Quesadillas
On a tortilla, sprinkle a layer of cheese, followed by a layer of shredded carnitas, and finally a layer of caramelized onions. Top with another tortilla.
Cook the Quesadillas
In a skillet over medium heat, add a little oil. Place the assembled quesadilla in the skillet. Cook until golden brown, about 3-4 minutes, then carefully flip and cook on the other side until the cheese is melted and the tortilla is crisp.
Slice and Serve
Remove the quesadilla from the skillet. Let it cool for a minute, then slice into wedges and serve with your favorite sides or dipping sauces.
Notes
Storage
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat for best results, or in the microwave for a quicker option.
Variations
Feel free to add other ingredients such as jalapeños, bell peppers, or beans to customize your quesadillas.
Cook techniques
Slow Cooking
Using a slow cooker is essential for achieving tender and flavorful pulled pork. The low and slow cooking method allows the pork to break down and absorb the spices and juices, creating a rich and satisfying dish.
Caramelizing Onions
Caramelizing onions adds a depth of flavor to the quesadillas. This technique involves cooking onions slowly in a bit of oil until they turn golden brown and sweet, enhancing the overall taste of the dish.
Grilling Quesadillas
Grilling the quesadillas after filling them with pulled pork and caramelized onions adds a crispy texture and helps melt the cheese, creating a deliciously gooey center.
Shredding Meat
Properly shredding the cooked pork is crucial for the texture of the quesadillas. Use two forks to pull apart the meat into small, bite-sized pieces, ensuring it’s evenly distributed throughout the quesadilla.
Using Fresh Ingredients
Incorporating fresh ingredients, such as cilantro and lime, brightens the flavors of the quesadillas. This step balances the richness of the pulled pork and adds a fresh, zesty element.
Cheese Selection
Choosing the right cheese is important for quesadillas. Opt for a melting cheese, like Monterey Jack or Cheddar, to achieve a creamy and delicious filling.
FAQ
Can I use a different cut of pork for this recipe?
Yes, while pork shoulder is recommended for its fat content and flavor, you can use other cuts like pork butt or even a leaner cut, but the cooking time may vary.
How do I store leftovers?
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Can I make the pulled pork ahead of time?
Absolutely! The pulled pork can be cooked in advance and refrigerated. Just reheat it before assembling the quesadillas.
What can I serve with these quesadillas?
These quesadillas pair well with salsa, guacamole, sour cream, or a fresh salad for a complete meal.
How can I make these quesadillas spicier?
To add heat, consider mixing in some diced jalapeños, chipotle sauce, or using pepper jack cheese. Adjust the spice according to your preference!
Conclusion
The pulled pork carnitas quesadillas are a delicious and satisfying dish that combines the rich flavors of slow-cooked carnitas with the crispy texture of grilled tortillas. The caramelized onions add a touch of sweetness, making each bite a delightful experience. This dish is perfect for gatherings, quick weeknight dinners, or meal prep, allowing you to enjoy the vibrant tastes Mexican-inspired cuisine has to offer.
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