Introduction
Pulled pork with BBQ sauce is a beloved dish known for its rich flavor and tender texture. This recipe delivers a savory and smoky pulled pork that falls apart effortlessly, perfect for sandwiches, tacos, or served on its own. The homemade BBQ sauce adds a perfect balance of sweetness and tang, making this dish a favorite at gatherings and family dinners.
Detailed Ingredients with measures
Pork shoulder: 4-5 pounds
Brown sugar: 1/4 cup
Paprika: 1 tablespoon
Garlic powder: 1 tablespoon
Onion powder: 1 tablespoon
Salt: 1 tablespoon
Black pepper: 1 teaspoon
Cayenne pepper: 1 teaspoon
Apple cider vinegar: 1/2 cup
Water: 1/2 cup
BBQ sauce (homemade or store-bought): 2 cups
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook time: 8 hours (slow cooker) or 4 hours (oven)
Total time: Approximately 8.5 hours
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 120°C (250°F). This low temperature will help cook the pork slowly for optimal tenderness.
Step 2: Prepare the Pork
Take a pork shoulder (also known as pork butt) and trim excess fat if necessary. It’s important to leave some fat for moisture and flavor.
Step 3: Season the Pork
Generously season the pork shoulder with a dry rub made from a mixture of brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Ensure the seasoning covers all sides.
Step 4: Sear the Pork
In a hot skillet, sear the pork on all sides until golden brown. This step will enhance the flavor of the final dish.
Step 5: Transfer to Baking Dish
Once browned, transfer the pork to a baking dish. If desired, add sliced onions and a splash of apple cider vinegar for added flavor.
Step 6: Cover the Dish
Cover the baking dish tightly with aluminum foil. This will trap moisture and help the pork cook evenly.
Step 7: Slow Cook in Oven
Place the covered dish in the preheated oven and cook for 6-8 hours. The longer it cooks, the more tender it will become.
Step 8: Shred the Pork
Once cooked, remove the pork from the oven and let it rest for about 30 minutes. Use two forks to shred the pork into bite-sized pieces.
Step 9: Mix with BBQ Sauce
Combine the shredded pork with your favorite BBQ sauce, mixing well to ensure it is evenly coated.
Step 10: Serve
Serve the pulled pork on buns, topped with coleslaw, or alongside your favorite sides such as pickles and cornbread.
Notes
Storage Instructions
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.
Serving Suggestions
Pulled pork is versatile and can be served in various ways, such as in sandwiches, tacos, or as a topping for nachos.
Cooking Times
Cooking times may vary depending on the size of the pork shoulder and your oven. It’s important to ensure that the internal temperature reaches at least 93°C (200°F) for optimal shredding.
Alternate Cooking Methods
This pulled pork recipe can also be cooked in a slow cooker or an Instant Pot, adjusting the cooking times accordingly.
Cook techniques
Slow Cooking
Slow cooking is essential for achieving tender pulled pork. A low and slow approach allows the meat to break down and become juicy. Cooking for several hours ensures maximum flavor infusion and texture.
Brining
Brining the pork in a seasoned solution before cooking helps enhance the flavor and keeps the meat moist. This technique is especially useful for lean cuts that tend to dry out during cooking.
Rub Seasoning
Applying a dry rub of spices and herbs on the pork before cooking adds depth of flavor. This technique creates a flavorful crust that enhances the overall taste of the pulled pork.
Resting the Meat
Letting the pork rest after cooking is crucial. It allows the juices to redistribute throughout the meat, ensuring each bite is flavorful and moist. This step is key to achieving the best texture.
Shredding
Shredding the cooked pork is best done while the meat is still warm. Using two forks to pull apart the meat ensures even smaller, easily manageable pieces that are perfect for serving.
FAQ
How long should I cook pulled pork?
Pulled pork should be cooked for 8 to 10 hours on low heat in a slow cooker or 4 to 6 hours at a higher temperature, until it reaches a tender state.
What type of pork is best for pulled pork?
Pork shoulder or pork butt are the best cuts for pulled pork due to their fat content and connective tissue, which break down during cooking for a tender result.
Can I cook pulled pork in the oven?
Yes, pulled pork can be cooked in the oven. You should cover it and bake it at a low temperature (around 300°F or 150°C) for several hours until it becomes tender.
What should I serve with pulled pork?
Pulled pork pairs well with coleslaw, cornbread, baked beans, or in sandwiches. It also works great as a topping for nachos or tacos.
Can I freeze pulled pork?
Yes, pulled pork freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months.
Conclusion
Pulled pork with BBQ sauce is a delicious and versatile dish that can be enjoyed in numerous ways. Its rich flavors and tender texture make it a crowd-pleaser for gatherings or a comforting meal at home. Whether served on a bun, with sides, or incorporated into other recipes, it is a dish that continually delights and satisfies.
More recipes suggestions and combination
BBQ Pulled Pork Sandwiches
Serve the pulled pork on toasted buns topped with coleslaw for a classic and satisfying sandwich.
Pulled Pork Tacos
Wrap the pulled pork in corn tortillas and top with fresh salsa, avocado, and cilantro for a tasty taco twist.
Pulled Pork Nachos
Layer tortilla chips with pulled pork, cheese, jalapeños, and your choice of toppings for a fun appetizer or game day snack.
Pulled Pork Sliders
Make mini sandwiches using small buns, adding pickles and BBQ sauce, perfect for parties.
Pulled Pork Pizza
Top pizza dough with pulled pork, BBQ sauce, red onions, and cheese for a unique pizza flavor.
Pulled Pork Chili
Incorporate the pulled pork into a chili recipe for added depth and richness.
Pulled Pork Quesadillas
Fill tortillas with pulled pork and cheese, then grill for crispy quesadillas everyone will love.