Introduction
Quiche au poireau et au jambon is a delicious French dish that combines the creaminess of a custard filling with the savory flavors of leeks and ham. This versatile recipe is perfect for brunch, lunch, or dinner, and can be served warm or cold. Its flaky pastry crust and rich filling make it a comforting and satisfying meal.
Detailed Ingredients with measures
– Pie crust (1 store-bought or homemade)
– Leeks (2 medium, sliced)
– Ham (200g, diced)
– Eggs (3 large)
– Heavy cream (200ml)
– Milk (50ml)
– Mustard (1 tablespoon)
– Salt (to taste)
– Black pepper (to taste)
– Nutmeg (a pinch)
– Cheese (150g, grated, optional)
Prep Time
The preparation time for this quiche is approximately 20 minutes. This includes the time needed to slice the leeks and prepare the filling.
Cook Time, Total Time, Yield
The cooking time is around 35 to 40 minutes. In total, the time from preparation to serving is usually about 60 minutes. This recipe yields a delicious quiche that serves 6 people, making it an ideal choice for family gatherings or casual entertaining.
Detailed Directions and Instructions
Prepare the Crust
In a bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the water until the dough is moist and combined. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish. Transfer the dough to the dish, trimming any excess around the edges.
Prepare the Filling
In a skillet over medium heat, sauté the leeks with the butter until soft. Add the ham and continue to cook for a few minutes. Remove from heat and let cool slightly.
Mix the Egg Mixture
In a bowl, whisk together the eggs, cream, milk, salt, and pepper until well combined.
Assemble the Quiche
Spread the leek and ham mixture evenly over the crust. Pour the egg mixture on top, ensuring it covers the filling evenly.
Bake the Quiche
Bake in the preheated oven for 35 to 40 minutes, or until the quiche is golden and the filling is set. A knife inserted in the center should come out clean.
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
Storage
Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Substitutions
Feel free to substitute the ham with ingredients like bacon or cooked chicken. For a vegetarian option, omit the meat and add more vegetables.
Additions
Consider adding cheese to the filling for extra flavor, such as grated Gruyère or cheddar.
Cook techniques
Blind Baking
Blind baking is a technique used to pre-cook the pie crust before adding the filling. This helps prevent the crust from becoming soggy. To blind bake, line your crust with parchment paper and fill it with pie weights or dried beans. Bake until the edges are golden.
Sautéing
Sautéing vegetables like leeks enhances their flavor and brings out their natural sweetness. Cook them in a pan with a bit of oil over medium heat, stirring frequently, until they are tender and fragrant.
Whisking Eggs
When preparing the custard for the quiche, it’s essential to whisk the eggs thoroughly, ensuring a light and fluffy texture. Combine the eggs with cream and seasonings to create a uniform mixture.
Layering Ingredients
Layering ingredients in a quiche is key to achieving a balanced flavor in every bite. Start with the sautéed leeks, then add the ham and finally pour the egg mixture over the top to allow for even distribution.
Baking Until Set
Baking the quiche until the custard is just set but still jiggly in the center is crucial. Overbaking can lead to a dry texture, while underbaking may result in a runny filling.
FAQ
Can I use other vegetables instead of leeks?
Yes, you can substitute leeks with other vegetables like spinach, mushrooms, or bell peppers, depending on your preference.
How do I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage, but it’s best enjoyed fresh.
Can I make the quiche crust ahead of time?
Absolutely! You can prepare the crust in advance, blind bake it, and store it in the fridge until you’re ready to fill and bake it.
What type of cheese works best in a quiche?
Cheddar, Gruyère, or feta cheese are excellent choices for quiche. You can also mix and match different cheeses for added flavor.
Is there a gluten-free option for the crust?
Yes, you can use a gluten-free pie crust or make a crust with ground almonds or oats as a good alternative for those avoiding gluten.
Conclusion
This leek and ham quiche is a delightful combination of flavors that make for a comforting and satisfying meal. Its creamy filling, enhanced by the savory taste of ham and the subtle sweetness of leeks, is a perfect dish for any occasion. Whether enjoyed warm or cold, this quiche is sure to impress family and friends alike.
More recipes suggestions and combinations
Spinach and Feta Quiche
Combine fresh spinach and tangy feta cheese for a nutritious and flavorful twist on the classic quiche.
Mushroom and Gruyère Quiche
Sautéed mushrooms mixed with Gruyère cheese create an earthy and rich flavor profile that complements the creamy custard.
Broccoli and Cheddar Quiche
Adding tender broccoli and sharp cheddar cheese provides a deliciously cheesy and hearty option perfect for brunch.
Tomato and Basil Quiche
Ripe tomatoes paired with aromatic basil bring a fresh, Italian-inspired flavor to your quiche, making it a summer favorite.
Smoked Salmon and Dill Quiche
Enhance your quiche with the luxurious taste of smoked salmon, complemented by fresh dill for a delightful seafood twist.