Introduction
Jamie Oliver’s Speedy Folded Flatbread recipe is a quick and easy way to make delicious flatbreads at home. This versatile bread is perfect for accompanying various dishes or enjoying on its own. With simple ingredients and minimal preparation, you can have fresh, warm flatbreads ready in no time.
Detailed Ingredients with measures
– 250 grams of self-raising flour
– 1 teaspoon of baking powder
– 150 milliliters of yogurt
– A pinch of salt
– Olive oil for cooking
Prep Time
The preparation time for this recipe is approximately 10 minutes, making it an ideal choice for a quick meal or snack.
Cook Time, Total Time, Yield
The cook time is about 5 minutes, bringing the total time to around 15 minutes. This recipe yields 4 delicious flatbreads, perfect for sharing or enjoying multiple servings.
Detailed Directions and Instructions
Prepare the Dough
Start by measuring 200g of self-raising flour into a bowl. Add a pinch of sea salt and mix it together. Create a well in the center.
Combine Ingredients
Pour in 120ml of yogurt into the well you created. Use a fork to mix the yogurt into the flour gradually until it begins to come together.
Knead the Dough
Transfer the mixture onto a floured surface. Knead it gently for a couple of minutes until it becomes smooth and elastic.
Divide the Dough
Once kneaded, divide the dough into four equal pieces. Shape each piece into a ball.
Roll Out the Dough
Take one ball of dough and flatten it with your hands. Then use a rolling pin to roll it out into a flat circle, about 5mm thick.
Cook the Flatbreads
Heat a non-stick frying pan over medium heat. Once hot, add the rolled-out flatbread. Cook for 2-3 minutes on each side until golden brown and puffed up.
Repeat the Process
Repeat the rolling and cooking process for the remaining dough balls. You can stack the cooked flatbreads in a warm place as you finish cooking them all.
Notes
Serving Suggestions
These flatbreads are great served warm with dips, salads, or as a wrap for various fillings.
Storage Tips
Store any leftover flatbreads in an airtight container for up to two days. To reheat, simply warm them in a pan or toaster.
Flavor Variations
Consider adding herbs or spices to the dough for different flavor profiles. Options like garlic, rosemary, or cumin can enhance the taste.
Gluten-Free Option
To make these flatbreads gluten-free, substitute the self-raising flour with a gluten-free alternative, ensuring to add the appropriate amount of baking powder.
Cook techniques
Mixing Ingredients
When preparing the dough, combine the flour and water until a sticky consistency is achieved. This is crucial for creating the right texture for your flatbreads.
Kneading the Dough
Knead the dough until it is smooth and elastic. This process helps develop the gluten, which gives the flatbread its structure.
Resting Time
Allowing the dough to rest for a short period helps to relax the gluten, making it easier to roll out.
Rolling Out the Dough
Roll out the dough into thin circles to ensure even cooking and a nice, crisp texture.
Cooking on Heat
Cook the flatbreads on a hot surface like a skillet or griddle. The high heat will help achieve the desirable charred markings on the bread.
Flipping the Flatbread
Flip the flatbread carefully to ensure both sides are cooked perfectly. Look for a golden color and bubbling to indicate readiness.
Serving Suggestions
These flatbreads can be served warm, and they pair well with various dips, spreads, or as a wrap for fillings.
FAQ
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly.
How can I store leftover flatbreads?
Store them in an airtight container at room temperature for up to two days or freeze them for longer storage.
What can I use instead of a rolling pin?
If you don’t have a rolling pin, you can use a clean wine bottle or even your hands to flatten the dough.
Can I add flavors to the dough?
Absolutely! You can mix in herbs or spices into the dough for extra flavor.
What if my dough is too sticky?
If the dough is too sticky, add a little more flour gradually until you reach the desired consistency.
Conclusion
The speedy folded flatbreads are a fantastic addition to any meal, offering a quick yet delicious way to enhance your culinary creations. Their versatility allows them to complement a range of dishes, making them a must-try for any bread lover.
More recipes suggestions and combination
Flatbread with Hummus and Veggies
Pair your flatbread with creamy hummus and a variety of fresh vegetables for a light and nutritious snack.
Stuffed Flatbread
Fill the flatbreads with grilled chicken, cheese, and your choice of spices for a heartier meal.
Flatbread Pizzas
Top your flatbread with tomato sauce, cheese, and your favorite pizza toppings for a quick personal-sized pizza.
Bruschetta Flatbread
Transform your flatbread into bruschetta by adding diced tomatoes, basil, and a drizzle of balsamic vinegar.
Breakfast Flatbread
Use your flatbread as a base for scrambled eggs, avocado, and a sprinkle of feta cheese for a delicious breakfast option.