Quick and Easy Quiche Traybake for Busy Weeknights

So, let me tell you about this Quick and Easy Quiche Traybake—it’s just one of those recipes that feels like a hug on a plate, you know? When I whip this up, the kitchen fills with this warm, wonderful scent, and I can’t help but feel all cozy inside. It’s really simple, and you can throw in whatever veggies you happen to have lying around… and trust me, it disappears fast in my house! It’s perfect for those busy weeknights when you want something tasty and homemade without spending too much time in the kitchen.

Why You’ll Crave It

• It’s super flexible—just use whatever veggies you love or need to use up!
• You can have it for breakfast, lunch, or dinner; it fits any meal!
• Perfect for feeding a crowd—just slice it into squares and watch it vanish.
• Leftovers are a total win—great cold or reheated, and they last for days!

I swear, my family fights over the last piece every time… it’s that good!

What You’ll Need

• 6 large eggs: Fresh and wholesome, these are the heart of the quiche.
• 250 ml milk: Whole milk works wonders, making it nice and creamy.
• 100 g grated cheese: I love sharp cheddar, but feta or goat cheese are fab too!
• 1 onion: Finely chopped, bringing that sweet base flavor.
• 1 bell pepper: Diced, any color you like for that pop of color.
• 150 g spinach: Fresh or frozen, packed with goodness.
• 100 g cherry tomatoes: Halved for juicy bites throughout; so good!
• 100 g cooked ham: Or a vegetarian alternative, diced up.
• Salt and pepper: To taste, but don’t be shy—seasoning is key!
• 500 g shortcrust pastry: Store-bought is totally fine; we’re keeping it easy here!

Easy How-To

Start with the Oven

So, first things first, preheat your oven to 200°C (that’s about 400°F if you’re still using Fahrenheit—no judgment here!). You want that heat ready to go. And while it’s warming up, you can get the tray ready too…

Prepare the Baking Tray

Grab a large baking tray, around 30x40cm, and either grease it up with a little oil or line it with parchment paper—it’ll just make clean-up a piece of cake, or… you know, quiche.

Whisk It Good

In a big bowl, crack those eggs open and give them a solid whisk—it’s kinda therapeutic, I think. Add in a splash of milk, and season with salt and pepper. Just keep whisking until it’s all nice and blended…

Veggie Time

Now, chop up your veggies—spinach, bell peppers, onions… just throw ‘em all in the bowl with the eggs. This is where you can really have fun, so be creative! Stir it up to mix everything in.

Cheesy Goodness

Let’s not forget the cheese! Grate whatever kind you’re using and fold it into your mix. It’s gonna melt and become all gooey. Yum!

Pour and Bake

Pour that beautiful egg and veggie mixture into your prepared baking tray. Make sure it’s evenly spread out. Then… slide it into your hot oven and let it bake for about 25-30 minutes. You want it set and golden on top, but keep an eye on it—ovens can surprise you!

Cool and Slice

Once it’s baked to perfection, take it out and let it cool for a few minutes. Then, slice it into squares. They don’t have to be perfect… trust me, they’ll still taste amazing!

Good to Know

• Feel free to mix and match your veggies—zucchini or mushrooms could be awesome.
• Different cheeses can really change the game; goat cheese adds a nice tang if you’re feeling fancy!
• Don’t toss leftover slices—they’re great for lunch the next day, just store them in a container!

Serving Ideas

• Serve warm or at room temperature, maybe with a light salad on the side for that perfect balance!

Top Tricks

• Be sure to fully preheat the oven—it’ll help your quiche rise beautifully!

Frequently Asked Questions

Can I use different vegetables?

Absolutely! Use whatever you have on hand… it’s super flexible that way. Get creative!

How long will the quiche last in the fridge?

It should be good for about 3 days—just keep it covered well to maintain freshness.

Can I freeze leftovers?

Yep! Cut them into portions, wrap tightly, and they’ll be good for about a month in the freezer.

What can I serve with quiche?

I love serving it with a fresh salad or some roasted veggies. It really adds a nice touch!

Is this recipe suitable for a vegetarian diet?

Definitely! It’s totally vegetarian friendly, so dig in without worry.

Conclusion

This Quick and Easy Quiche Traybake is such a lovely, versatile dish—it seriously has a way of making mealtime feel special without all the fuss. Whether you’re enjoying it warm right out of the oven, or having a chilled slice for lunch, it’s bound to hit the spot every time. And you can always mix it up with different ingredients, so you’ll never get bored…

More Recipe Suggestions and Combinations

• Vegetable Frittata: Packed with loads of veggies and makes a great breakfast.
• Spinach and Feta Tart: A crispy pastry stuffed with spinach and tangy feta; delightful!
• Mushroom and Leek Bake: Comforting, creamy, and perfect for weeknight dinners.
• Chickpea and Sweet Potato Salad: Hearty and nutritious, dressed in a bright lemony vinaigrette.
• Caprese Stuffed Peppers: Bright and fresh; such a summer hit!
• Zucchini and Corn Muffins: Super moist, fantastic for breakfast or a snack!
• Roasted Vegetable Quinoa Bowl: Healthy and filling—goodness in a bowl!