Introduction
Creamy cucumber salad is a refreshing side dish that perfectly complements a variety of meals. This simple yet flavorful salad showcases crisp cucumbers enveloped in a creamy dressing, creating a delightful balance of textures and tastes. Whether served at a summer gathering or as a side at dinner, this salad is sure to please.
Detailed Ingredients with measures
Cucumbers – 2 large, thinly sliced
Sour cream – 1 cup
Mayonnaise – 1/2 cup
Fresh dill – 2 tablespoons, chopped
Garlic powder – 1 teaspoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Sugar – 1 tablespoon
Vinegar – 1 tablespoon (white or apple cider)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Cucumbers
Wash the cucumbers thoroughly under running water. Slice them in half lengthwise and then cut into half-moons. Aim for about ¼-inch thick slices.
Step 2: Salt the Cucumbers
Place the sliced cucumbers in a colander and sprinkle them with salt. Toss gently to ensure all slices are coated. Let them sit for about 15-30 minutes to draw out excess moisture.
Step 3: Prepare the Dressing
In a mixing bowl, combine sour cream, mayonnaise, lemon juice, dill, and sugar. Use a whisk to mix until the ingredients are well incorporated and smooth.
Step 4: Rinse and Drain the Cucumbers
After the cucumbers have sat with the salt, rinse them under cold water to remove excess salt. Let them drain in the colander for a few minutes.
Step 5: Combine Ingredients
In a large mixing bowl, add the rinsed and drained cucumbers. Pour the dressing over the cucumbers and gently toss to coat all slices evenly.
Step 6: Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This helps the flavors meld together.
Step 7: Serve the Salad
Once chilled, give the salad a gentle stir before serving. Adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve chilled.
Notes
Note 1: Cucumber Variety
Use regular cucumbers for a crisp texture, or opt for seedless cucumbers for a milder flavor and fewer seeds.
Note 2: Additional Herbs
Feel free to experiment with additional herbs such as fresh parsley or mint for added flavor.
Note 3: Storage
The creamy cucumber salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. The cucumbers may become softer over time.
Note 4: Serving Suggestions
This salad pairs well with grilled meats, sandwiches, or as part of a fresh summer picnic.
Cook techniques
Slice Cucumbers Thinly
Cucumbers should be sliced very thin to ensure they blend well with the dressing and absorb flavors effectively.
Use Fresh Herbs
Incorporating fresh dill or parsley can elevate the flavor profile of the salad and create a fresher taste.
Make a Creamy Dressing
Combine yogurt, sour cream, or mayonnaise with seasonings to create a rich, creamy dressing that complements the cucumbers.
Chill the Salad
Allow the salad to chill in the refrigerator before serving. This helps meld the flavors and enhances the overall taste.
Adjust Seasonings to Taste
Taste the salad after mixing in the dressing and adjust the seasoning with salt, pepper, or a splash of vinegar as needed.
FAQ
Can I use other types of cucumbers?
Yes, while English cucumbers are great for this recipe, you can also use Persian cucumbers or regular slicing cucumbers.
How long can I store the creamy cucumber salad?
The salad can be stored in the refrigerator for up to 2 days, but for the best taste, it is recommended to consume it fresh.
Can I make the salad in advance?
Yes, you can prepare the salad a few hours ahead of time. Just make sure to keep it refrigerated until serving.
What can I add to the salad for more crunch?
You can add diced bell peppers, radishes, or even nuts like walnuts or almonds for an extra crunch.
Is this salad suitable for a low-carb diet?
Yes, this creamy cucumber salad is low in carbohydrates and can be a great addition to a low-carb meal plan.
Conclusion
The creamy cucumber salad is a refreshing and versatile dish that perfectly complements a variety of meals. Its simplicity and delightful flavors make it an excellent choice for warm weather gatherings, barbecues, or as a light side dish. The combination of creamy dressing with crisp cucumbers creates a satisfying texture, making it a favorite among many.
More recipes suggestions and combination
Cucumber and Tomato Salad
Combine fresh cucumbers with ripe tomatoes, red onion, and a drizzle of olive oil and vinegar for a bright, flavorful salad.
Greek Yogurt Salad Dressing
Use Greek yogurt in place of sour cream in the dressing for a tangy twist that adds creaminess and extra protein.
Herbed Potato Salad
Mix boiled potatoes with cucumbers, fresh herbs, and a creamy dressing for a delightful twist on traditional potato salad.
Chilled Soup with Cucumbers
Prepare a chilled cucumber soup with yogurt, garlic, and herbs for a refreshing appetizer on hot days.
Quinoa Salad with Cucumbers
Add diced cucumbers to a quinoa salad with chickpeas, bell peppers, and a lemon vinaigrette for a healthy, filling dish.