Introduction
Ricotta and spinach stuffed breads are a delicious and quick meal option that can be prepared in just 15 minutes. This recipe combines creamy ricotta cheese with fresh spinach, creating a flavorful filling that is both satisfying and light. Perfect for a busy day or entertaining guests, these little stuffed breads are sure to impress.
Detailed Ingredients with measures
– Ricotta cheese: 250 grams
– Fresh spinach: 150 grams
– Small bread rolls: 4
– Grated cheese: 100 grams
– Olive oil: 1 tablespoon
– Salt and pepper: to taste
Prep Time
Preparation time for this dish is approximately 10 minutes, allowing you to quickly assemble the ingredients and fill the bread rolls.
Cook Time, Total Time, Yield
The cooking time is around 5 minutes, leading to a total time of 15 minutes from prep to plate. This recipe yields 4 delicious stuffed bread rolls, perfect for sharing or enjoying solo.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 200°C (392°F).
Mix the Filling
In a bowl, combine ricotta cheese and spinach. Stir until they are evenly mixed. Season the mixture with salt and pepper to taste.
Prepare the Breads
Take small bread rolls and cut them in half horizontally. Place the halved rolls on a baking tray lined with parchment paper.
Fill the Rolls
Spoon the ricotta and spinach mixture generously onto the cut sides of the bread rolls. Ensure that each roll is well-filled.
Add Toppings
Grate cheese of your choice and sprinkle it generously over the filled rolls.
Bake the Rolls
Place the baking tray in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and golden brown.
Serve and Enjoy
Remove from the oven and let cool slightly before serving. Enjoy your deliciously cheesy and flavorful ricotta spinach rolls!
Notes
Serving Suggestions
These rolls can be served as an appetizer or as part of a main dish alongside a salad.
Storage Tips
If there are leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Customization Options
Feel free to add herbs like basil or thyme to the filling for additional flavor. You can also substitute the cheese or add other vegetables as preferred.
Cook techniques
Using fresh spinach
Incorporate fresh spinach for a vibrant flavor and texture. Wash and chop the leaves before adding them to your dish to keep their nutrients intact.
Preparing ricotta
When using ricotta cheese, ensure it is well-drained to avoid excess moisture in your dish. Lightly mix with herbs and seasonings for enhanced flavor.
Melting cheese
For a perfectly melted cheese topping, broil the prepared dish for a few minutes until the cheese is bubbly and golden brown. Watch closely to prevent burning.
Making bread bases
Use small bread slices as a base for your dish. Choose a sturdy option like baguette or ciabatta that can hold toppings without becoming soggy.
Seasoning effectively
Season your mixture well with salt and pepper, and consider adding garlic or onion for depth. Taste your mixture before spreading it on the bread for optimal flavor.
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly before use to avoid excess water in your dish.
What other toppings can I add to these bread bites?
Feel free to experiment with other toppings like cooked mushrooms, sun-dried tomatoes, or different cheeses for a unique flavor profile.
How do I store leftovers?
Leftover bread bites can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven to regain crispiness.
Can I make these in advance?
Yes, you can prepare the toppings ahead of time and assemble them right before baking for a quick meal.
Is there a gluten-free option for the bread?
Absolutely! Use gluten-free bread alternatives available in stores to suit dietary needs.
Conclusion
The Ricotta and Spinach Gratin Breads are a delightful combination of flavors and textures, offering a quick and satisfying meal option. The creamy ricotta pairs perfectly with the earthy spinach, making these little breads not only delicious but also a nutritious choice. With just a handful of ingredients and minimal preparation time, this dish proves that you can create something special without extensive cooking skills.
More recipes suggestions and combination
Stuffed Bell Peppers
Combine ground meat or quinoa with vegetables and cheese, filled into halved bell peppers and baked for a colorful and nutritious dish.
Caprese Salad Skewers
Thread fresh mozzarella, cherry tomatoes, and basil leaves onto skewers, drizzling with balsamic glaze for a refreshing appetizer.
Mushroom and Cheese Quesadillas
Sauté mushrooms with cheese in a tortilla, then grill until crispy for a savory and easy-to-make snack.
Garlic Butter Shrimp Pasta
Quickly sauté shrimp in garlic butter and toss with cooked pasta and herbs for a flavorful meal that takes minimal time.
Chickpea and Avocado Salad
Mix canned chickpeas with diced avocado, onion, and cilantro for a protein-packed salad that’s great for lunch or as a side dish.