Introduction
Roasted dates wrapped in bacon are a delightful appetizer that perfectly combines sweet and savory flavors. The rich sweetness of the dates contrasts beautifully with the salty, crispy bacon, creating a dish that is always a crowd-pleaser. Ideal for gatherings or a cozy night in, this recipe is simple yet impressive, making it a must-try for any food lover.
Detailed Ingredients with measures
Medjool dates – 12 pieces
Bacon – 6 slices
Cream cheese – 4 oz (optional)
Chili powder – 1 tsp (optional)
Toothpicks – for securing the bacon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 12 pieces
Detailed Directions and Instructions
Step 1: Prepare the Dates
Begin by preheating your oven to 400°F (200°C). Take pitted dates and make a small slit in each one to form an opening. This will help when you stuff them.
Step 2: Stuff the Dates
Fill each date with a small piece of cheese, such as blue cheese or goat cheese, depending on your preference.
Step 3: Wrap with Bacon
Cut bacon strips in half. Take one half and wrap it around each stuffed date, securing it with a toothpick if necessary.
Step 4: Prepare for Baking
Place the wrapped dates on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake
Transfer the baking sheet to your preheated oven and bake for about 20 to 25 minutes, or until the bacon is crispy and the dates are heated through.
Step 6: Serve
Once done, remove from the oven and allow them to cool slightly before serving. Enjoy your delicious roasted dates with bacon while warm.
Notes
Cheese Alternatives
Feel free to experiment with different types of cheese for stuffing, such as cream cheese or even nuts for a crunchier texture.
Cooking Time
Keep an eye on the dates during the last few minutes of baking to ensure the bacon doesn’t overcook.
Serving Suggestions
These dates can be served as a standalone appetizer or accompanied by a dipping sauce like balsamic glaze or spicy aioli.
Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.
Cook techniques
Roasting
Roasting is a cooking technique that involves cooking food evenly in an oven. This method brings out the natural flavors and sweetness of ingredients, such as dates in this recipe.
Wrapping
Wrapping involves enclosing food items in another ingredient to enhance flavor and presentation. In this case, wrapping dates in bacon adds richness and a savory touch.
Skewering
Skewering is a method where food items are threaded onto a skewer, often for grilling or roasting. This technique helps keep the ingredients together and makes them easier to handle.
FAQ
Can I use other types of bacon for this recipe?
Yes, you can use different types of bacon, such as turkey bacon or pancetta, depending on your dietary preferences.
How do I know when the dates are done roasting?
The dates will be caramelized and the bacon will be crispy once they are done roasting, usually after 15 to 20 minutes in the oven.
Can I prepare these dates ahead of time?
Yes, you can prepare the dates by wrapping them in bacon and refrigerating until ready to roast.
What dipping sauce pairs well with roasted dates wrapped in bacon?
A variety of dipping sauces can complement this dish, such as balsamic reduction or a spicy aioli.
Can I make this recipe without bacon?
Yes, you can substitute the bacon with a plant-based alternative or leave it out entirely for a vegetarian option, though the flavor will be different.
Conclusion
Roasted dates wrapped in bacon are a delightful combination of sweet and savory flavors, perfect for any gathering. This dish’s simplicity and elegance make it an excellent appetizer that is sure to impress your guests. Whether served warm or at room temperature, these treats offer a unique taste experience that highlights the versatility of dates and bacon.
More recipes suggestions and combination
Stuffed Dates with Goat Cheese
For a creamier texture, try stuffing your dates with goat cheese before wrapping them in bacon. This will add a tangy flavor that complements the sweetness of the dates.
Spicy Bacon-Wrapped Dates
For those who enjoy a kick, add a slice of jalapeño pepper to the stuffing before wrapping the date in bacon. This adds a spicy twist to the traditional recipe.
Maple-Glazed Roasted Dates
Drizzle some maple syrup over the finished bacon-wrapped dates before serving for an added touch of sweetness that pairs beautifully with the smokiness of the bacon.
Herb-Infused Bacon Dates
Incorporate herbs such as rosemary or thyme into your cooking process. The herbs will infuse the bacon and the dates with an aromatic flavor profile that elevates this appetizer.
Vegan Alternatives with Almonds
For a plant-based option, replace bacon with smoked tempeh or wrap dates around almonds. The roasted almonds deliver a satisfying crunch with a hint of smokiness.
Cocktail Pairings
Serve your roasted dates alongside a selection of cocktails such as whiskey sours or gin and tonics to create a well-rounded appetizer experience that everyone will enjoy.