Introduction
Rural charm meets gourmet flavors in this delightful rustic tart featuring zucchini, burrata, and parmesan. A perfect dish for those sunny afternoons or cozy gatherings, this recipe combines the freshness of vegetables with the creaminess of cheese, creating a harmony of taste and texture that is sure to impress.
Detailed Ingredients with measures
– Shortcrust pastry: 1 pre-made pie crust
– Zucchini: 2 medium-sized, thinly sliced
– Burrata: 200 grams, torn into pieces
– Parmesan cheese: 50 grams, grated
– Olive oil: 2 tablespoons
– Fresh basil: a handful, chopped
– Salt and pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This rustic tart is not only easy to prepare but also wonderfully satisfying. Whether you’re enjoying it warm or at room temperature, it pairs beautifully with a crisp salad or a glass of white wine. Enjoy your culinary creation!
Detailed Directions and Instructions
Prepare the Dough
In a bowl, combine flour and salt. Add cold butter cut into cubes and rub it in until the mixture resembles coarse crumbs. Pour in cold water gradually and mix until the dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat the Oven
Preheat your oven to 180°C (350°F).
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a rough circle about 3mm thick. Transfer it onto a baking sheet lined with parchment paper.
Prepare the Filling
Slice the zucchini thinly. In a bowl, mix the zucchini slices with olive oil, salt, and pepper, ensuring they are evenly coated.
Assemble the Tarte
Place the zucchini mixture in the center of the rolled-out dough, leaving a border of about 5cm. Crumble burrata and sprinkle grated Parmesan cheese over the zucchini.
Fold the Edges
Carefully fold the edges of the dough over the filling, overlapping slightly and creating a rustic look.
Bake the Tarte
Bake in the preheated oven for 30 to 35 minutes or until the pastry is golden brown and the zucchini is tender.
Serve
Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Notes
Choosing Zucchini
Select firm and fresh zucchinis for the best texture and flavor in your tart.
Variations
Feel free to add other vegetables like bell peppers or tomatoes for added color and taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Cook techniques
Making the pastry
Prepare a simple pastry dough by combining flour, butter, and water. Ensure the butter is cold to achieve a flaky texture.
Preparing the filling
Slice the courgettes thinly and season them with salt to remove excess moisture. This prevents the tart from becoming soggy.
Layering ingredients
Arrange the courgette slices evenly on the pastry, then top with burrata and freshly grated parmesan for a rich flavor.
Baking the tart
Bake in a preheated oven until the pastry is golden brown and the cheese is melting, usually around 30-40 minutes.
Serving suggestions
Allow the tart to cool slightly before slicing. Serve warm or at room temperature for the best taste.
FAQ
Can I use other vegetables instead of courgettes?
Yes, you can substitute courgettes with other vegetables like tomatoes, spinach, or bell peppers.
How do I store leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to two days.
Can the tart be made in advance?
Yes, you can prepare the dough and filling ahead of time. Assemble and bake just before serving for optimal freshness.
What can I serve with this tart?
This tart pairs well with a simple green salad or a side of roasted vegetables.
Is it possible to make the pastry gluten-free?
Absolutely, you can use a gluten-free flour blend to create the pastry.
Conclusion
The rustic zucchini tart with burrata and parmesan showcases a delightful blend of flavors and textures, making it a perfect addition to any meal. This dish not only brings simplicity and elegance to the table but also highlights the freshness of the ingredients used. Ideal for gatherings or a cozy family dinner, it captures the essence of comfort food with a gourmet twist.
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