Introduction
Pasta with salmon is a delightful dish that combines the rich flavors of the sea with the comforting nature of pasta. Perfect for a quick weeknight dinner or a special occasion, this recipe highlights the creamy texture of the sauce and the tender salmon, making it an irresistible choice for seafood lovers. With just a few ingredients, you can whip up a meal that is both satisfying and elegant.
Detailed Ingredients with measures
– 300g of pasta (e.g., spaghetti or fettuccine)
– 200g of fresh salmon fillet
– 200ml of crème fraîche
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh dill or parsley for garnish
Prep Time
The preparation time for this dish is approximately 10 minutes.
Cook Time, Total Time, Yield
The cook time is around 15 minutes, bringing the total time to about 25 minutes. This recipe yields 2 to 4 servings, depending on portion sizes. Enjoy this delicious pasta dish that’s sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Boil a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a small amount of the pasta cooking water.
Step 2: Cook the Salmon
In a skillet over medium heat, add a drizzle of oil. Season the salmon fillets with salt and pepper, then place them in the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and flake the salmon into bite-sized pieces.
Step 3: Sauté the Aromatics
In the same skillet, add a bit more oil if needed. Add diced onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
Step 4: Combine Ingredients
Reduce the heat to low. Add the cooked pasta to the skillet with the sautéed onions and garlic. Gently mix in the flaked salmon, followed by the cream and a splash of the reserved pasta water. Stir to incorporate all ingredients evenly.
Step 5: Season and Serve
Season the pasta with salt, freshly ground pepper, and any desired herbs (such as dill or parsley). Stir well and let it cook for another 2 minutes. Serve hot, garnished with additional herbs if desired.
Notes
Note 1: Salmon Options
You can use fresh, frozen, or canned salmon for this recipe. Adjust cooking times accordingly depending on the type of salmon used.
Note 2: Cream Alternatives
For a lighter version, you can substitute heavy cream with Greek yogurt or low-fat cream.
Note 3: Add Vegetables
Consider adding vegetables like spinach, peas, or cherry tomatoes for extra flavor and nutrition.
Note 4: Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or cream to loosen the sauce.
Cook techniques
Preparing Pasta
To ensure that your pasta is perfectly cooked, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions, typically around 8-12 minutes, until al dente. Stir occasionally to prevent sticking.
Cooking Salmon
For the salmon, you can choose to pan-sear, bake, or grill. If pan-searing, heat oil in a skillet over medium-high heat, and cook the salmon fillets for about 4-6 minutes on each side until golden and cooked through.
Making Sauce
To create a creamy sauce, combine heavy cream, lemon juice, and any desired herbs in a saucepan. Heat gently while stirring until the sauce thickens slightly and everything is well combined.
Combining Ingredients
Once both the pasta and salmon are cooked, drain the pasta and add it to the skillet with the salmon. Pour the sauce over the top and toss gently to combine everything.
Garnishing the Dish
For an extra touch, garnish your dish with fresh herbs, like parsley or dill, and a sprinkle of lemon zest just before serving to enhance the flavor and presentation.
FAQ
Can I use frozen salmon instead of fresh?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking.
What type of pasta works best for this recipe?
Pasta types such as spaghetti, fettuccine, or penne work well for this dish.
Can I substitute the heavy cream?
Yes, you can use substitutes like half-and-half or a non-dairy cream alternative, but it may affect the richness and texture of the sauce.
How long does the dish keep in the refrigerator?
The dish will keep for up to 2 days in the refrigerator if stored in an airtight container.
Can I add vegetables to the pasta?
Absolutely! Vegetables like spinach, peas, or cherry tomatoes can be added for extra flavor and nutrition.
Conclusion
The salmon pasta recipe is a delectable dish that combines the rich flavors of salmon with the comforting texture of pasta. It’s a versatile meal that can be enjoyed any time of the year, making it a great option for both casual dinners and special occasions. With its quick preparation time and nutritious ingredients, this recipe is ideal for those seeking a satisfying yet healthy meal.
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