Introduction
Salmon patties are a delightful and versatile dish that brings together the rich flavors of salmon with a crispy exterior and a moist, flavorful interior. Perfect for lunch, dinner, or even as an appetizer, these patties are easy to make and can be customized to suit various tastes. With simple ingredients and minimal prep time, salmon patties are a go-to meal that can impress family and friends alike.
Detailed Ingredients with measures
Salmon: 1 can (14 ounces) of wild-caught salmon, drained and flaked
Breadcrumbs: 1 cup of plain breadcrumbs
Green onions: 2 finely chopped
Egg: 1 large egg, beaten
Mayonnaise: 2 tablespoons
Dijon mustard: 1 tablespoon
Lemon juice: 1 tablespoon
Garlic powder: 1 teaspoon
Salt: ½ teaspoon
Black pepper: ¼ teaspoon
Oil for frying: 2-3 tablespoons
Prep Time
The preparation time for these delicious salmon patties is approximately 15 minutes. This includes gathering ingredients, mixing, and forming them into patties.
Cook Time, Total Time, Yield
Cook Time: About 10-15 minutes
Total Time: Approximately 25-30 minutes
Yield: This recipe typically yields about 4 to 6 salmon patties, depending on the size. Perfect for sharing or easy meal prep!
Detailed Directions and Instructions
Prepare the Salmon
Start by draining any excess liquid from canned salmon. If using fresh salmon, cook and flake it into small pieces, ensuring there are no bones.
Combine Ingredients
In a large mixing bowl, combine the flaked salmon with breadcrumbs, green onions, parsley, and any other desired seasonings.
Bind the Mixture
Add beaten eggs to the bowl and mix well until all ingredients are fully combined and the mixture holds together.
Form the Patties
Using your hands, shape the mixture into patties of your desired size. Aim for an even thickness for consistent cooking.
Chill the Patties
Place the formed patties on a lined tray, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps them hold together while cooking.
Heat the Pan
Heat a non-stick skillet over medium heat and add a suitable cooking oil.
Cook the Patties
Once the oil is hot, carefully place the chilled patties in the pan. Cook for about 4-5 minutes on each side until they are golden brown and cooked through.
Drain and Serve
Remove the cooked patties from the skillet and drain them on paper towels. Serve warm with your choice of sauce or side dishes.
Notes
Fresh Salmon Option
If using fresh salmon, ensure it is cooked thoroughly before flaking it into the mixture.
Breadcrumb Options
You can use store-bought breadcrumbs or make your own from stale bread for a fresher flavor.
Serving Suggestions
These salmon patties pair well with a fresh salad, tartar sauce, or a squeeze of lemon.
Storage Instructions
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Customizations
Feel free to add ingredients like diced bell peppers or spices to personalize your salmon patties.
Cook techniques
Preparing the Salmon
Ensure the salmon is properly cooked and flaked before mixing it with the other ingredients. You can use canned salmon or freshly cooked salmon for this recipe.
Combining Ingredients
Mix the flaked salmon with breadcrumbs, egg, and seasoning thoroughly to ensure even distribution of flavors and a cohesive mixture.
Shaping Patties
Form the mixture into patties of your desired size, making sure they are compact to prevent them from falling apart during cooking.
Cooking the Patties
Pan-fry the patties in a hot skillet with oil until they are golden brown on each side, ensuring they are cooked through and crispy.
Serving Suggestions
Serve the salmon patties with a squeeze of lemon, tartar sauce, or a fresh salad for an enhanced dining experience.
FAQ
Can I use frozen salmon?
Yes, you can use frozen salmon, but ensure it is thoroughly cooked and drained before use.
How do I store leftover salmon patties?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze salmon patties?
Yes, you can freeze uncooked patties. Just ensure they are tightly wrapped and stored in a freezer-safe container for up to 3 months.
What can I substitute for breadcrumbs?
You can use crushed crackers, panko, or even oats as a substitute for breadcrumbs in the recipe.
Do I need to use eggs in the mixture?
The egg acts as a binder, but if you prefer a vegan option, you can use flaxseed meal mixed with water as an alternative binder.
Conclusion
The salmon patties are a delightful and versatile dish that combines flavor, nutrition, and ease of preparation. They make an excellent choice for a weeknight dinner or a weekend gathering, offering a satisfying meal that can be customized to suit individual tastes.
More recipes suggestions and combination
Quinoa Salad
Pair your salmon patties with a refreshing quinoa salad that includes cucumbers, cherry tomatoes, and a zesty lemon dressing.
Avocado Salsa
Top the salmon patties with a fresh avocado salsa for an added layer of creaminess and flavor, featuring diced avocados, cilantro, lime juice, and red onions.
Sweet Potato Fries
Serve the patties alongside crispy sweet potato fries that provide a sweet contrast and a healthy side dish option.
Garlic Mashed Potatoes
Complement the salmon patties with creamy garlic mashed potatoes for a comforting, classic combination.
Coleslaw
Add a crunchy coleslaw on the side to bring texture and a tangy edge that balances the richness of the salmon patties.
Lemon Garlic Asparagus
Elevate your meal with sautéed lemon garlic asparagus for a vibrant, nutritious side that enhances the flavor profile of the dish.
Mixed Green Salad
A simple mixed green salad with a light vinaigrette can add freshness and a healthy component to the plate, making for a well-rounded meal.