Salmon Patties

Oh, salmon patties! They’re this warm, comforting dish that just reeks of home. Imagine the savory scent of browned salmon mingling with hints of onion and a little zest from lemon, wafting through your kitchen as they sizzle in the pan. Every bite is a delightful mix of crunchy on the outside and tender on the inside. They’re kind of like a hug you can eat, perfect for quick dinners or just a cozy meal on a rainy day—believe me, they never disappoint!

Why You’ll Crave It

• Super simple—no fancy techniques required, just mix, shape, and cook.
• Versatile—customize with your favorite herbs, spices, or even a little kick if you’re feeling adventurous.
• Great for meal prep—make a batch and enjoy them throughout the week!
• Perfectly pairs with salads, sauces, or just a simple squeeze of lemon for refreshing flavor.

My family fights over the last one… it’s kind of a tradition at this point!

What You’ll Need

• Wild-Caught Salmon: One can (14 ounces) drained and flaked—go for the good stuff, it makes all the difference.
• Breadcrumbs: One cup of plain or seasoned, whatever you’ve got on hand—homemade or store-bought works great!
• Green Onions: Two finely chopped for that nice pop of flavor and color.
• Egg: One large egg, beaten, acts as a binder, so don’t skip it!
• Mayonnaise: Two tablespoons—adds a creamy texture and flavor.
• Dijon Mustard: One tablespoon for a subtle kick.
• Lemon Juice: One tablespoon for brightness—definitely a must.
• Garlic Powder: One teaspoon, because garlic makes everything better.
• Salt: Half a teaspoon to bring everything together.
• Black Pepper: Quarter teaspoon for a bit of warmth.
• Oil for Frying: Two to three tablespoons for that crispy exterior.

Easy How-To

Prep the Salmon

First things first, drain the canned salmon really well. If you’re using fresh salmon, cook it up until it’s nice and flaky, then break it into little pieces. It’s all about getting rid of that excess liquid… we want the patties to hold together well, you know?

Mix It All Together

In a big bowl—like, a really big mixing bowl—throw in your flaked salmon, breadcrumbs, chopped green onions, and any other fun seasonings you want to add. Just toss ’em all together… don’t overthink it!

Bind It Up

Add that beaten egg and mix everything really well. You want it to hold together but not be overly mushy. A good mixture sticks to itself without falling apart, trust me!

Shape the Patties

Now, use your hands to form that mixture into patties. It’s a little messy, but that’s part of the fun! Just make sure they’re about the same thickness so they cook evenly. You can go for mini, big, or whatever feels right today!

Chill Time

Pop those patties onto a tray, cover them with plastic wrap, and throw them in the fridge for at least 30 minutes. This chilling part is super important—it keeps them from falling apart in the pan.

Get Cooking

Heat up your non-stick skillet over medium heat and add some oil. You want it hot, but not smoking. Then carefully place those chilled patties in there… you should hear a nice sizzle. Cook them for around four to five minutes on each side until they’re golden brown. Just keep an eye on them so they don’t burn!

Drain and Serve

Once they’re beautifully browned, remove the patties and let them drain on some paper towels. Serve them warm—just, wow, the aroma!

Good to Know

• You can totally use fresh salmon if you want to… just make sure to cook and flake it ahead of time!
• Feel free to make your own breadcrumbs—just pulse some stale bread in your food processor for that fresh taste.

Serving Ideas

• Try serving with a side salad, a tangy dip like tartar sauce, or even just with a lemon wedge squeezed right on top.

Top Tricks

• Don’t skip the chilling step—it really helps the patties keep their shape when you fry them!

Frequently Asked Questions

Can I use frozen salmon?

Absolutely! Just make sure it’s cooked and well-drained before you mix it in.

How do I store leftover salmon patties?

You can keep them in an airtight container in the fridge for up to three days. Super handy!

Can I freeze salmon patties?

Yep, you can freeze uncooked patties—just wrap them tightly in plastic and pop them in a freezer-safe container for up to three months.

What can I substitute for breadcrumbs?

Crushed crackers or oats work great as alternatives—experiment a bit!

Do I need to use eggs in the mixture?

The egg helps bind everything nicely, but if you’d prefer a vegan option, a mix of flaxseed meal and water can stand in.

Conclusion

Salmon patties are always a hit, blending flavor and nutrition in one enjoyable bite. They’re perfect for family meals and gatherings, bringing warmth and comfort to the table while being adaptable to your own taste buds.

More Recipe Suggestions and Combinations

Quinoa Salad

Pair these patties with a vibrant quinoa salad—cherry tomatoes and cucumbers mixed with a zesty lemon dressing are just divine.

Avocado Salsa

Top your patties with fresh avocado salsa; it adds a nice creamy twist with lime and cilantro—a true showstopper!

Sweet Potato Fries

Serve alongside crispy sweet potato fries for a sweet balance that’s oh-so-delicious.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes add cozy comfort to this meal—can’t go wrong with that!

Coleslaw

A tangy coleslaw packs a crunchy contrast, making every bite exciting.

Lemon Garlic Asparagus

Sautéed lemon garlic asparagus brings a fresh flair, just right next to those hearty patties.

Mixed Green Salad

A light mixed green salad with a simple vinaigrette rounds out the meal perfectly, bringing a refreshing crispness to balance the richness of the salmon patties.