Introduction
Sausages and mashed potatoes with sauce is a classic comfort dish that warms the heart and satisfies the appetite. This recipe combines the savory flavors of grilled sausages with creamy mashed potatoes, all topped off with a rich and flavorful sauce. Perfect for a family dinner or a cozy night in, this dish is as comforting as it is delicious. Let’s dive into the details of making this delightful meal.
Detailed Ingredients with measures
– 4 bratwurst or your choice of sausages
– 800 g of potatoes
– 100 ml of milk
– 50 g of butter
– Salt, to taste
– Pepper, to taste
– 1 onion
– 300 ml of chicken broth
– 1 tablespoon of mustard
– 1 tablespoon of flour
– Fresh parsley, for garnish
Prep Time
Preparation time for this recipe is approximately 15 minutes, allowing you to gather all the ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cooking time is about 30 minutes, bringing the total time for this dish to around 45 minutes. This recipe serves approximately 4 people, making it an ideal choice for family meals or gatherings. Enjoy the delightful combination of flavors and textures that this meal has to offer!
Detailed Directions and Instructions
Step 1: Prepare the Sausages
Start by heating a skillet over medium heat. Add the sausages and cook them for about 10 to 15 minutes, turning occasionally, until they are nicely browned and cooked through.
Step 2: Make the Sauce
In the same skillet, after removing the sausages, add finely chopped onions and cook until they are soft. Incorporate flour and cook for an additional minute, stirring constantly. Gradually pour in chicken broth while continuing to stir, ensuring no lumps form. Let the sauce simmer until it thickens, then season with salt and pepper.
Step 3: Prepare the Mashed Potatoes
In a pot, bring salted water to a boil and add peeled and chopped potatoes. Cook until fork-tender, which usually takes around 15 to 20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, then mash until you reach a creamy consistency. Season with salt and pepper to taste.
Step 4: Combine and Serve
Slice the cooked sausages and serve them over the mashed potatoes. Drizzle the sauce over the top. Garnish with fresh herbs if desired.
Notes
Note 1: Sausage Choice
Feel free to use your favorite type of sausages, whether they are pork, chicken, or vegetarian, according to taste preferences.
Note 2: Potato Variety
For the mashed potatoes, Russet or Yukon Gold potatoes are recommended, but you can use any type you prefer.
Note 3: Sauce Consistency
Adjust the thickness of the sauce by adding more or less broth based on your preference.
Note 4: Storage
Leftover sausages and mashed potatoes can be stored in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
Note 5: Serving Suggestions
This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Cook techniques
Boiling Potatoes
Boil potatoes until tender to create a smooth and creamy puree. Ensure they are cut into even pieces for uniform cooking.
Making Puree
Use a potato masher or a food mill to achieve the desired texture. The key is to avoid overworking the potatoes to prevent a gummy consistency.
Cooking Sausages
Cook sausages in a pan to achieve a golden-brown color on all sides. This enhances the flavor and aesthetics of the dish.
Preparing Sauce
Deglaze the pan after cooking sausages with stock or broth to capture all the flavors. Simmer the mixture to allow the flavors to meld together.
FAQ
Can I use different types of sausages?
Yes, you can use various types of sausages based on your preference, such as pork, chicken, or vegetarian options.
What can I substitute for potatoes in the puree?
You can use cauliflower or parsnips as alternatives for a different flavor and texture in the puree.
How can I make the sauce thicker?
You can thicken the sauce by adding a cornstarch slurry or reducing it further by simmering.
Is it possible to prepare this dish ahead of time?
Yes, both the puree and the sauce can be prepared in advance and reheated before serving.
What side dishes pair well with sausages and puree?
Consider serving a fresh salad or steamed vegetables as side dishes to complement the meal.
Conclusion
This recipe for sausages and mashed potatoes with sauce is a delightful comfort food that combines rich flavors and textures. It’s easy to prepare, making it a perfect family meal that can be enjoyed on any occasion. The savory taste of sausages pairs beautifully with creamy mashed potatoes and a flavorful sauce, creating a satisfying dish that everyone will love.
More recipes suggestions and combination
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Skewer sausages with bell peppers, onions, and zucchini, then grill for a fun and flavorful dish that’s great for summer barbecues.