Introduction
BBQ salmon tacos are a delicious and healthy twist on traditional tacos. This recipe brings together the rich flavors of grilled salmon, fresh vegetables, and a tangy sauce, all wrapped in a warm tortilla. Perfect for summer barbecues or a quick weeknight dinner, these tacos are sure to delight your taste buds.
Detailed Ingredients with measures
Salmon fillets – 1 pound
Olive oil – 2 tablespoons
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – to taste
Black pepper – to taste
Corn tortillas – 8 small
Cabbage – 2 cups, shredded
Avocado – 1, sliced
Lime – 1, juiced
Cilantro – 1/4 cup, chopped
Sour cream or Greek yogurt – for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Salmon
Start by preheating your grill to medium-high heat. While the grill heats up, brush the salmon fillets with olive oil and season them with salt and pepper to taste.
Step 2: Grill the Salmon
Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, depending on the thickness of the fillets. Once the salmon is opaque and flakes easily with a fork, remove it from the grill.
Step 3: Warm the Tortillas
While the salmon is grilling, warm your corn tortillas on the grill or in a pan for about 30 seconds on each side until they are soft and pliable.
Step 4: Prepare the Slaw
In a bowl, combine shredded cabbage, sliced red onion, and cilantro. Drizzle with lime juice and a bit of olive oil, then toss everything together to combine.
Step 5: Assemble the Tacos
Break the grilled salmon into chunks and place them in the warm tortillas. Top with the prepared slaw and any additional toppings you desire, like avocado or salsa.
Step 6: Serve
Serve the tacos immediately, garnished with extra lime wedges and fresh cilantro if desired.
Notes
Note 1: Salmon Selection
Choose fresh salmon fillets for the best flavor. Wild-caught salmon is preferred for its rich taste.
Note 2: Optional Toppings
Feel free to customize your tacos with toppings such as diced avocado, salsa, or a drizzle of crema for extra flavor.
Note 3: Storage
Leftover grilled salmon can be stored in the refrigerator for up to 2 days. Reheat before serving or enjoy cold in salads.
Note 4: Tortilla Options
If you prefer flour tortillas, they can also be used in place of corn tortillas for the tacos.
Cook techniques
Grilling Salmon
To achieve perfectly cooked salmon, ensure your grill is preheated and oiled to prevent sticking. Grill the salmon skin-side down to retain moisture and flavor.
Marinating
A simple marinade can enhance the flavor of your salmon. Letting it sit for at least 30 minutes allows the ingredients to penetrate the fish, improving taste and moisture.
Flaky Texture
For a flaky texture, avoid overcooking the salmon. Cook until the fish easily flakes with a fork, which usually takes about 4-6 minutes per side depending on the thickness.
Assembling Tacos
Warm your tortillas slightly to make them pliable. Layer the grilled salmon with toppings such as slaw, avocado, and a drizzle of sauce for a balanced flavor profile.
Serving with Sauce
A zesty sauce can elevate your tacos. Consider a creamy chipotle sauce or a tangy avocado dressing that complements the richness of the salmon.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to fully thaw it before marinating and grilling for best results.
What type of fish can I substitute for salmon?
You can substitute salmon with other fatty fish like trout or mackerel, or even leaner fish such as tilapia or cod, although cooking times may vary.
How can I keep my salmon from drying out?
To keep your salmon moist, avoid overcooking it. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.
What toppings go well with salmon tacos?
Popular toppings include cabbage slaw, pico de gallo, avocado, lime wedges, and various sauces like chipotle mayo or sriracha.
Can I grill vegetables along with the salmon?
Absolutely! Grilling vegetables like bell peppers, onions, or zucchini adds flavor and nutrition to your tacos. Just ensure they’re cut to a similar size for even cooking.
Conclusion
The BBQ salmon tacos are a delightful twist on traditional tacos, bringing together the rich flavors of grilled salmon with fresh toppings and a zesty sauce. They are quick to prepare and make for a nutritious meal that can be enjoyed on any occasion. These tacos are sure to impress with their vibrant taste and colorful presentation.
More recipes suggestions and combination
Spicy Shrimp Tacos
Try using spicy shrimp instead of salmon for a different seafood experience. Marinate shrimp in a blend of spices and grill them to perfection before placing them in your taco shells.
Veggie Tacos
For a vegetarian option, replace the salmon with grilled vegetables like zucchini, bell peppers, and corn. Add a creamy avocado sauce for a delicious and healthy twist.
Cilantro-Lime Chicken Tacos
Substitute salmon with marinated chicken breast and grill it with a cilantro-lime marinade. This combination delivers a zesty flavor profile that pairs wonderfully with fresh toppings.
Fish Tacos with Mango Salsa
Use your favorite white fish, such as tilapia or cod, and top your tacos with a fresh mango salsa for a sweet and tangy flavor that complements the fish beautifully.
Sweet Potato and Black Bean Tacos
Combine roasted sweet potatoes and black beans for a hearty vegetarian taco option. Top with avocado and a drizzle of lime crema for added flavor.
Grilled Steak Tacos
For meat lovers, grilled steak can make a fantastic taco filling. Season with taco spices and serve with traditional toppings like pico de gallo and shredded cheese.