Introduction
Embark on a culinary journey with Umbrian Pasta – a dish that encapsulates the heart of Italy’s Umbria region. This recipe brings together simple ingredients to create a rich and satisfying meal. Enjoy this feast for both its flavors and its accessibility.
Detailed Ingredients with measures
Pasta: 400g of long pasta (spaghetti or linguine)
Olive Oil: 4 tablespoons of extra virgin olive oil
Garlic: 2 cloves of garlic, finely chopped
Cherry Tomatoes: 400g, halved
Red Chilli: 1 fresh red chilli, deseeded and sliced
Fresh Basil: A handful of fresh basil leaves
Salt: To taste
Pepper: To taste
Parmesan Cheese: Grated, for serving
Prep Time
Preparation time for Umbrian Pasta is approximately 10 to 15 minutes. This quick prep allows you to set the stage for cooking delicious pasta without a lengthy wait.
Cook Time, Total Time, Yield
Cook Time: The cooking process takes about 15 minutes, making it an ideal option for a fast weeknight dinner.
Total Time: Combining prep and cook time, expect the dish to be ready in about 30 minutes.
Yield: This recipe serves approximately 4 people, perfect for a family meal or sharing with friends.
Detailed Directions and Instructions
Step 1: Prepare the Pasta Dough
Combine 500g of flour and 5 large eggs on a clean surface. Use your hands to mix until it forms a dough. Knead the dough for about 10 minutes until it’s smooth and elastic. Wrap in cling film and let it rest for 30 minutes.
Step 2: Roll out the Dough
Once rested, divide the dough into four pieces. Using a pasta machine or a rolling pin, roll out each piece until it is thin enough to see your hand through it. Dust with flour to prevent sticking.
Step 3: Cut the Pasta
Cut the rolled-out dough into your desired shapes – tagliatelle, fettuccine, or any other pasta shape you prefer. Ensure the pieces are separated and dusted with a little flour to avoid sticking together.
Step 4: Prepare the Sauce
In a large pan, heat olive oil over medium heat. Add diced pancetta or guanciale and sauté until crispy. Add minced garlic and cook for an additional minute, being careful not to burn it.
Step 5: Combine with Tomatoes
Stir in a can of chopped tomatoes and season with salt, pepper, and fresh herbs such as basil or oregano. Let the sauce simmer for about 15 minutes until it thickens.
Step 6: Cook the Pasta
Bring a large pot of salted water to a boil. Add the freshly cut pasta and cook for 2-3 minutes, or until it floats to the surface. Fresh pasta cooks much quicker than dried pasta.
Step 7: Toss the Pasta with Sauce
Reserve a cup of the pasta cooking water and then drain the pasta. Add the drained pasta to the sauce in the pan. Toss everything together, adding a splash of the reserved pasta water to help combine the sauce with the pasta.
Step 8: Serve and Enjoy
Plate the pasta and finish with freshly grated Parmesan cheese, more herbs, or a drizzle of olive oil. Serve immediately and enjoy your delicious Umbria-inspired dish.
Notes
Note 1:
The dough resting period is essential for gluten development, which makes rolling easier.
Note 2:
Use high-quality ingredients, especially the olive oil and pancetta/guanciale, for the best flavor.
Note 3:
Feel free to customize the sauce by adding other ingredients such as vegetables or spices to match your taste.
Note 4:
Ensure your pasta is well-dusted with flour to prevent it from sticking together after cutting.
Note 5:
This recipe can easily be doubled if you’re serving a larger group.
Cook techniques
Preparing Pasta Dough
To make fresh pasta, combine flour and eggs to form a dough. Knead until smooth and let it rest before rolling out to your desired thickness.
Rolling and Shaping Pasta
Use a pasta machine or a rolling pin to roll the dough into thin sheets. Cut into your preferred shapes such as tagliatelle or lasagna sheets.
Cooking Pasta
Boil a large pot of salted water and add the pasta. Cook until al dente, making sure to stir occasionally to prevent sticking.
Creating Sauces
Prepare the sauce by sautéing ingredients such as garlic, olive oil, and cherry tomatoes in a pan. Combine with cooked pasta to allow the flavours to meld.
Finishing Touches
Add fresh herbs, cheese, or other toppings just before serving to enhance the dish’s flavour and presentation.
Plating the Dish
Serve the pasta on a warmed plate for a professional look. Garnish with additional cheese or herbs for an appealing presentation.
FAQ
Can I use store-bought pasta instead of making my own?
Yes, you can use store-bought pasta to save time, but fresh pasta offers a unique texture and flavour.
How do I know when the pasta is al dente?
Pasta is al dente when it is cooked but still has a slight firmness when bitten.
What if I don’t have a pasta machine?
You can roll the dough out with a rolling pin, though it may take more effort to achieve the same thinness.
How should I store leftover pasta?
Store cooked pasta in an airtight container in the refrigerator for up to three days.
Can I freeze fresh pasta?
Yes, fresh pasta can be frozen. Place the shaped pasta in a single layer on a baking sheet, then transfer it to a bag once frozen.
Conclusion
This Umbrian Pasta recipe captures the rustic flavor of Italy with its simple yet satisfying ingredients. It’s a delightful dish that brings home the warmth of traditional Italian cooking, making it perfect for gatherings or a cozy dinner. Whether enjoyed by itself or paired with a glass of wine, this pasta is sure to impress.
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