Introduction
Pho is a beloved Vietnamese dish known for its rich flavors and aromatic broth. In this recipe, Jamie Oliver combines tender beef, fresh herbs, and a hearty broth to create a comforting meal that is not only delicious but also surprisingly easy to make. This dish embodies the essence of Vietnamese cuisine, emphasizing the balance of savory, sweet, and spicy flavors.
Detailed Ingredients with measures
– 500g beef brisket, thinly sliced
– 1 onion, halved
– 1 piece of ginger, about 5cm, sliced
– 2 star anise
– 1 cinnamon stick
– 2 tablespoons fish sauce
– 1 tablespoon sugar
– 200g rice noodles
– 2 spring onions, finely chopped
– Fresh herbs (such as basil, mint, and coriander)
– Lime wedges, for serving
– Chili slices, for serving
Prep Time
The preparation time for this pho is approximately 15 minutes. This involves slicing the beef and preparing the herbs and other ingredients, allowing for a swift start to cooking.
Cook Time, Total Time, Yield
The total cook time is about 1 hour, making the total time for this recipe 1 hour and 15 minutes. This recipe is designed to serve 4 people, providing a hearty portion for each bowl of fragrant pho.
Detailed Directions and Instructions
Prepare the Broth
Start by placing beef bones in a large pot. Cover the bones with cold water and bring to a boil. Skim any scum that rises to the surface to keep the broth clear. Once boiling, add ginger, onion, star anise, cloves, cinnamon stick, and fish sauce. Allow it to simmer gently for at least 4 hours, preferably longer to develop more flavor.
Strain the Broth
After simmering, strain the broth through a fine sieve into another pot. Discard the solids. Taste the broth and season with salt according to your preference.
Prepare the Noodles
While the broth is simmering, cook rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent sticking.
Prepare the Toppings
Thinly slice the beef, herbs, and lime. Set aside all the toppings in small bowls for serving.
Assemble the Pho
In a bowl, place a portion of noodles. Pour steaming hot broth over the noodles until they are just covered. Top with fresh beef slices, herbs, bean sprouts, and lime wedges.
Serve Immediately
Serve the pho immediately with additional condiments like chili sauce or hoisin sauce on the side for those who want extra flavor.
Notes
Broth Tips
For richer flavor, roast the bones and onion in the oven before boiling.
Storage
If making ahead, store broth and noodles separately to maintain texture. Broth can be kept in the fridge for up to 3 days or frozen for longer storage.
Additional Toppings
Feel free to customize your pho with various toppings like jalapeños, fried shallots, or additional herbs such as basil or cilantro.
Cook techniques
Slow Cooking
Slow cooking allows the flavors to meld beautifully, making the beef tender and infused with aromatic spices.
Blanching
Blanching is done to prepare the noodles quickly by briefly cooking them in boiling water, ensuring they maintain a perfect texture.
Simmering
Simmering is essential for the broth, allowing the ingredients to release their flavors gradually and creating a rich, savory base.
Searing
Searing the beef at high heat creates a flavorful crust, enhancing the overall taste of the pho.
Garnishing
Garnishing with fresh herbs and lime just before serving adds brightness and complexity to the dish.
FAQ
What type of beef is best for pho?
The best cuts are those that become tender with slow cooking, like brisket or chuck.
Can I use store-bought broth instead of making my own?
Yes, but homemade broth offers a richer, more complex flavor for your pho.
What can I use if I can’t find rice noodles?
You can substitute with other types of noodles, but it will change the texture of the dish.
How can I adjust the spice level?
You can adjust the spice level by adding more or fewer chilies or by using less spicy varieties.
Is pho suitable for meal prepping?
Yes, the components can be prepared ahead of time and assembled just before serving for optimal freshness.
Conclusion
Enjoying a bowl of pho is not just about the flavors; it’s a celebration of tradition and comfort. This recipe for pho delivers an authentic taste while being easily achievable at home. With a rich broth and fresh ingredients, you can impress your family and friends, creating a delightful dining experience. Remember, the key is in the simmering, allowing those beautiful flavors to develop over time.
More recipes suggestions and combination
Beef Stew Variations
Experiment with different cuts of beef, such as chuck or brisket, to create a hearty beef stew that pairs well with crusty bread.
Vegetable Pho
For a vegetarian option, replace the beef with a mix of mushrooms and tofu, ensuring a robust flavor profile without the meat.
Spicy Pho
Add sliced jalapeños or a splash of sriracha to your broth for a spicy kick, perfect for those who enjoy a little heat in their meals.
Herb Garnish Combinations
Enhance your pho with a variety of fresh herbs, such as cilantro, basil, and mint, each adding its distinct flavor and fragrance.
Rice Noodle Alternatives
Try different types of noodles like udon or egg noodles for a unique twist on the traditional pho experience.
Side Dishes
Serve with spring rolls or banh mi for a complete meal that showcases the wonderful flavors of Vietnamese cuisine.