Introduction
Volcano Salmon is a delicious and visually stunning dish that combines the rich flavor of salmon with a spicy, creamy sauce. This dish is perfect for impressing guests or enjoying a cozy night in. The vibrant colors and bold flavors make it a standout choice for any meal.
Detailed Ingredients with measures
Salmon fillets – 1 pound
Japanese mayonnaise – ½ cup
Sriracha sauce – 2 tablespoons (adjust to taste)
Soy sauce – 1 tablespoon
Rice vinegar – 1 tablespoon
Green onions – 2 (sliced for garnish)
Sesame seeds – 1 tablespoon (for garnish)
Optional: avocado slices for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Sauce
In a mixing bowl, combine mayonnaise, sriracha, and a splash of lemon juice. Whisk until smooth. Adjust the heat level by adding more or less sriracha according to your preference.
Prepare the Salmon
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel. Season with salt, pepper, and a sprinkle of garlic powder.
Cook the Salmon
Place the salmon fillets on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Assemble the Volcano Salmon
Once the salmon is cooked, remove it from the oven and allow it to cool slightly. Drizzle the spicy mayo sauce generously over the top of each fillet.
Broil for a Crisp Finish
Switch the oven to broil. Place the salmon under the broiler for 2-3 minutes, watching closely until the sauce bubbles and turns slightly golden.
Garnish and Serve
Remove the salmon from the oven and garnish with sliced green onions and sesame seeds. Serve immediately over a bed of rice or alongside your favorite vegetables.
Notes
Salmon Choice
Opt for skinless salmon fillets for easier plating and eating.
Adjusting Heat
For a milder version, reduce the amount of sriracha in the sauce. Alternatively, add cayenne or chili flakes for an extra kick.
Serving Suggestions
Serve with steamed vegetables or jasmine rice to complement the dish.
Storage
Leftover Volcano Salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Cook techniques
Marinating
Marinating the salmon in a mixture of soy sauce, sesame oil, and honey enhances its flavor. Allow it to soak for at least 15-30 minutes before cooking for optimal taste.
Grilling
Grilling the salmon on high heat gives it a nice char and crispy skin. Ensure the grill is preheated and oil the grates to prevent sticking.
Baking
Baking the salmon in a preheated oven allows for even cooking. Wrap it in foil with the marinade for an infusion of flavors while keeping it moist.
Searing
Searing the salmon in a hot pan creates a delicious crust. Use a little oil to enhance the browning and ensure the skin side is down first.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating or cooking.
What can I substitute for honey in the marinade?
You can use maple syrup or brown sugar as a substitute for honey in the marinade.
How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Can I add vegetables to the baking dish?
Yes, adding vegetables such as asparagus or bell peppers can complement the dish. Just make sure to adjust cooking times accordingly.
Is this dish suitable for meal prep?
Absolutely! The volcano salmon can be stored in the refrigerator for up to three days, making it great for meal prep.
Conclusion
The Volcano Salmon is a delightful dish that combines the rich flavors of salmon with a spicy, creamy sauce. The balance of heat and flavor creates an unforgettable experience that is perfect for any occasion. It’s not only easy to prepare but also stunningly presented, making it an impressive addition to your culinary repertoire.
More recipes suggestions and combination
Spicy Tuna Tartare
A refreshing appetizer that combines fresh tuna with avocado, spicy mayo, and a kick of sesame oil.
Miso Glazed Cod
A rich and savory dish featuring cod marinated in a miso glaze, perfect for those who enjoy umami flavors.
Crispy Teriyaki Chicken
Tender chicken pieces glazed with a homemade teriyaki sauce, served with steamed rice and vegetables for a classic meal.
Grilled Shrimp Tacos
Juicy grilled shrimp served in soft tortillas with fresh salsa, avocado, and a zesty lime cream for a fun, casual dish.
Seared Scallops with Lemon Butter Sauce
Perfectly seared scallops served with a rich lemon butter sauce, often paired with asparagus or a light salad.
Chili Garlic Noodles
A quick and flavorful dish featuring noodles tossed in a spicy chili garlic sauce, topped with your choice of protein and fresh herbs.