Introduction
Salmon asparagus en croûte is a delightful dish that perfectly combines flaky pastry, tender salmon, and vibrant asparagus. This recipe not only showcases the freshness of the ingredients but also offers a visually appealing presentation that’s perfect for any gathering or a cozy dinner at home. The buttery crust encases a beautiful filling that is both nutritious and delicious, making it a favorite among seafood lovers.
Detailed Ingredients with measures
– 2 sheets of puff pastry
– 2 fillets of salmon
– 200g of asparagus
– 50g of cream cheese
– Zest of 1 lemon
– Fresh dill, chopped
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Prep Time
Preparation time for this recipe is approximately 20 minutes. This time includes gathering all your ingredients and preparing the salmon and asparagus for cooking.
Cook Time, Total Time, Yield
The cooking time for the salmon asparagus en croûte is about 25-30 minutes. Thus, the total time from start to finish is approximately 45-50 minutes. This recipe typically yields 2 servings, making it an ideal dish for a romantic dinner or a small gathering.
Detailed Directions and Instructions
Prepare the Salmon
Start by ensuring your salmon fillets are fresh and properly thawed if previously frozen. Pat them dry with paper towels to remove excess moisture.
Make the Mixture
In a bowl, combine softened cream cheese, grated lemon zest, a squeeze of lemon juice, and finely chopped herbs of your choice. Mix until well combined.
Assemble the Dish
Lay out a sheet of puff pastry on a lightly floured surface. Place a salmon fillet in the center of the pastry. Spread the cream cheese mixture evenly on top of the salmon.
Add Asparagus
Arrange a few spears of asparagus on top of the cream cheese mixture. Make sure they are evenly distributed and positioned to ensure a good wrap.
Wrap the Salmon
Lift the edges of the puff pastry and fold them over the salmon and asparagus. Pinch the seams to seal and create a neat package.
Prepare for Baking
Transfer the wrapped salmon to a baking tray lined with parchment paper. Brush the surface of the pastry with a beaten egg to achieve a golden finish when baked.
Bake in the Oven
Preheat the oven to 200°C (400°F). Bake the en croûte for around 20-25 minutes or until the pastry is puffed and golden.
Serve the Dish
Remove from the oven and let the salmon sit for a few moments before slicing. Carefully cut into portions and serve with your choice of sides.
Notes
Choosing the Salmon
Opt for skinless salmon fillets for a smoother texture and easier assembly.
Variations
You can experiment with different herbs or add other vegetables like spinach for an extra boost of flavor and nutrition.
Storage Recommendations
Leftovers can be stored in the refrigerator for up to two days. Reheat in the oven to regain the pastry’s crispiness.
Serving Suggestions
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Cook techniques
Wrapping
Wrapping salmon and asparagus in a pastry helps to retain moisture and flavor while cooking.
Blanching
Blanching asparagus briefly in boiling water enhances its green color and makes it tender-crisp.
Baking
Baking en croûte provides an even cooking temperature, resulting in a perfectly cooked salmon fillet.
Egg Wash
Applying an egg wash to the pastry gives it a golden brown finish once baked.
Resting
Allowing the baked salmon to rest for a few minutes helps the juices redistribute for better flavor.
FAQ
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like trout or seabass.
How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and is opaque throughout.
Can I make this dish ahead of time?
You can prepare it ahead of time and bake it just before serving for the best texture.
What can I serve with salmon en croûte?
It pairs well with a fresh salad or steamed vegetables for a balanced meal.
Is it possible to use frozen salmon?
Yes, but ensure that it is fully thawed and patted dry before wrapping it in pastry.
Conclusion
This salmon and asparagus en croûte recipe is a delightful and elegant dish that combines fresh ingredients and simple techniques. It’s perfect for special occasions or a family dinner, showcasing the rich flavor of salmon wrapped in a flaky pastry, complemented by the freshness of asparagus. Whether you’re a novice or an experienced cook, this dish is sure to impress.
More recipes suggestions and combination
Herb-Crusted Cod with Vegetables
Try a similar herb-crusted approach with cod, paired with a medley of seasonal vegetables for a lighter alternative.
Chicken and Spinach Strudel
Swap the salmon for chicken breast and incorporate spinach for a flavorful strudel that adds a satisfying twist.
Quiche with Smoked Salmon and Leeks
For another egg-based option, consider a quiche that features smoked salmon and leeks, offering a rich and creamy filling.
Asparagus Risotto
Balance the meal with a creamy asparagus risotto, providing a comforting side that complements the salmon beautifully.
Roasted Vegetable Salad
A roasted vegetable salad brings freshness and texture to the table, pairing well with the richness of the salmon en croûte.