Introduction
Asian Chilli Garlic Prawns are a delightful and flavorful dish that brings a perfect blend of spice and aroma to your table. This recipe is an excellent choice for seafood lovers who appreciate a quick yet impressive meal. The prawns are sautéed in a robust sauce made with garlic, chili, and other essential ingredients, creating a dish that is both easy to prepare and satisfying.
Detailed Ingredients with measures
Prawns (Shrimp) – 500g, peeled and deveined
Garlic – 4 cloves, minced
Red chili – 1, chopped (adjust to taste)
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Vegetable oil – 2 tablespoons
Green onions – 2, chopped (for garnish)
Cilantro – for garnish (optional)
Salt – to taste
Prep Time
Prep time for this dish is approximately 10 minutes. This includes cleaning and marinating the prawns, as well as preparing the garlic and chili.
Cook Time, Total Time, Yield
Cook time is around 5 minutes. Combined with the prep time, the total time to bring this dish to the table is about 15 minutes. This recipe yields 2 servings, making it ideal for a quick dinner or a delightful appetizer at a gathering.
Detailed Directions and Instructions
Prepare the Prawns
Start by cleaning the prawns, ensuring they are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
Make the Marinade
In a mixing bowl, combine garlic, fresh ginger, and a mix of soy sauce and fish sauce. Stir well to create a marinade.
Marinate the Prawns
Add the cleaned prawns to the marinade and toss to coat evenly. Allow them to marinate for at least 30 minutes, preferably in the refrigerator.
Heat the Pan
While the prawns are marinating, heat a large skillet or wok over medium-high heat. Add oil and let it heat up until shimmering.
Sauté the Aromatics
Once the oil is hot, add finely chopped garlic and red chili flakes to the skillet. Stir-fry for about 30 seconds, until fragrant but not burnt.
Add the Prawns
Carefully add the marinated prawns to the skillet. Cook for about 2-3 minutes on each side, until they turn pink and are cooked through.
Finish with Garnishes
Once the prawns are cooked, remove them from heat and sprinkle with chopped fresh coriander (cilantro) and a squeeze of lime juice for added flavor.
Serve Immediately
Serve the prawns hot, garnished with additional chili flakes and coriander if desired, alongside your choice of rice or noodles.
Notes
Variations
You can adjust the amount of chili flakes according to your spice preference, or substitute with fresh chilies for a different flavor profile.
Storage
Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Serving Suggestions
These chili garlic prawns pair well with steamed jasmine rice or stir-fried vegetables for a complete meal.
Garnishment Ideas
Consider topping the prawns with toasted sesame seeds or thinly sliced green onions for added texture and flavor.
Cook techniques
Marinating
Marinate the prawns in a mixture of garlic, chili, and other seasonings to enhance their flavor before cooking.
Searing
Use high heat to quickly sear the prawns, ensuring they become perfectly cooked and retain their juiciness.
Stir-frying
Utilize a wok or a large pan to stir-fry the prawns with vegetables and sauce for a quick and flavorful meal.
Deglazing
After cooking the prawns, deglaze the pan with a bit of liquid to lift the browned bits, adding depth to the sauce.
Plating
Serve the prawns attractively on a plate, garnishing with fresh herbs or additional chili for visual appeal.
FAQ
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns, but make sure to thaw them completely before marinating and cooking.
What can I substitute for prawns?
You can substitute prawns with other seafood like shrimp, scallops, or even chicken for a different flavor.
How spicy is this dish?
The spice level can be adjusted according to your preference by modifying the amount of chili used in the recipe.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the marinade in advance. Cook the prawns just before serving for optimal taste.
What side dishes pair well with chili garlic prawns?
Serve chili garlic prawns with steamed rice, noodles, or a fresh salad for a well-rounded meal.
Conclusion
The Asian Chilli Garlic Prawns are a delightful combination of flavors that come together in a quick and easy dish. The perfect marriage of heat, aroma, and savory goodness makes it an excellent choice for a weeknight meal or an impressive dish for entertaining. With simple ingredients and straightforward preparation, anyone can replicate this delicious recipe at home.
More recipes suggestions and combination
Stir-Fried Noodles with Vegetables
Pair these prawns with stir-fried noodles tossed in a mix of vegetables and sesame oil for a complete meal.
Steamed Jasmine Rice
Serve the prawns over a bed of steamed jasmine rice to soak up the delicious sauce and enhance the dish’s flavors.
Cucumber Salad
A refreshing cucumber salad with a light vinaigrette can balance the heat from the prawns and add a crunchy texture.
Vegetable Spring Rolls
Start your meal with crispy vegetable spring rolls as an appetizer, complementing the prawns’ spicy profile.
Asian-inspired Quinoa Bowl
Create a nourishing quinoa bowl with mixed greens, avocado, and an Asian dressing, topped with the prawn dish for added protein.
Garlic Fried Rice
Elevate your meal by serving the prawns alongside flavorful garlic fried rice, adding depth to your dining experience.
Green Tea or Jasmine Tea
Pair your meal with green or jasmine tea, which will enhance the overall dining experience with refreshing notes.