Introduction
Sesame and chilli oil noodles are a delightful and easy-to-make dish that brings together the rich flavors of sesame and a hint of spice. This recipe is perfect for a quick weeknight dinner or a satisfying lunch, showcasing simple ingredients that come together to create a deliciously savory experience. Ideal for those who enjoy Asian-inspired cuisines, this dish will leave you feeling satisfied and craving more.
Detailed Ingredients with measures
Noodles – 300g of your choice (egg, rice, or soba noodles)
Sesame oil – 3 tablespoons
Chilli oil – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1-inch piece, grated
Soy sauce – 4 tablespoons
Spring onions – 3, finely chopped
Sesame seeds – 2 tablespoons, toasted
Coriander – fresh, for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Step 1: Prepare the Noodles
Cook the noodles according to the package instructions. Once cooked, drain them and rinse under cold water to stop the cooking process.
Step 2: Prepare the Sauce
In a bowl, combine soy sauce, sesame oil, and chili oil. Adjust the amount of chili oil according to your spice preference.
Step 3: Mix the Noodles and Sauce
Add the drained noodles to the bowl with the sauce. Toss them well to ensure that the noodles are evenly coated.
Step 4: Add the Garnishes
Chop fresh herbs such as coriander and green onions. Add them to the noodles along with sesame seeds for extra flavor and texture.
Step 5: Serve
Transfer the noodles to a serving dish. Drizzle with a little extra chili oil if desired and serve immediately.
Notes
Note 1: Noodle Variations
You can use different types of noodles such as soba, udon, or rice noodles based on your taste.
Note 2: Customization
Feel free to customize the recipe by adding vegetables or protein like tofu, chicken, or shrimp to create a more hearty dish.
Note 3: Storage
If you have leftovers, store the noodles in an airtight container in the fridge for up to three days. Reheat them in a pan or in the microwave before serving.
Note 4: Serving Suggestions
These noodles make a great side dish or can be served as a main dish, paired with a fresh salad or steamed vegetables on the side.
Cook techniques
Boiling Noodles
Boil the noodles in a large pot of salted water until they are just tender. The cooking time will vary depending on the type of noodles used, so refer to the package instructions for the best results.
Making the Sauce
Combine sesame oil and chilli oil in a bowl. Adjust the quantities based on your preference for heat and flavor. Optionally, add soy sauce for an extra depth of flavor.
Mixing Ingredients
Once the noodles are cooked and drained, mix them thoroughly with the sauce to ensure every strand is coated. You can add additional ingredients such as vegetables or proteins to enhance the dish.
Garnishing
Top the noodles with chopped herbs like coriander or spring onions for added freshness. Seeds, like sesame seeds, can also be sprinkled on top for crunch.
FAQ
What type of noodles can I use?
You can use any type of noodles such as egg noodles, rice noodles, or soba noodles, depending on your preference.
Can I make this dish vegetarian?
Yes, the recipe can easily be made vegetarian by using vegetarian soy sauce and omitting any meat-based toppings.
How can I adjust the spice level?
To decrease the spice level, reduce the amount of chilli oil used. You can also balance the heat with a bit of sugar or honey.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.
Conclusion
The Sesame and Chilli Oil Noodles are a delightful blend of flavors and textures that can be enjoyed as a quick meal or a side dish. With their rich and nutty taste complemented by a spicy kick, these noodles are versatile and can easily be customized to suit your palate. Enjoy experimenting with different ingredients to make this dish your own.
More recipes suggestions and combination
Vegetable Stir-Fry
Toss in a mix of your favorite vegetables such as bell peppers, broccoli, and snap peas for a colorful and nutritious addition to your noodles.
Protein Boost
Add grilled chicken, shrimp, or tofu for a hearty option that increases the protein content of the dish.
Cilantro and Lime Dressing
Drizzle a fresh cilantro and lime dressing on top for a zesty twist that brightens the flavors.
Peanut Sauce Variation
Incorporate a creamy peanut sauce for a rich, nutty alternative, perfect for those who love a touch of sweetness.
Crispy Garlic Topping
Top the noodles with crispy fried garlic or shallots for an extra layer of crunch and flavor.
Fresh Herbs
Garnish your dish with fresh herbs like mint or basil, which can add a refreshing note to the overall taste.