Introduction
Baked chicken thighs with potatoes is a comforting and satisfying dish that combines tender chicken and flavorful potatoes, all roasted to perfection. This recipe is perfect for a weeknight dinner, as it is both simple to prepare and delicious. The combination of herbs and spices adds depth to the dish, making it a great choice for family gatherings or even meal prep.
Detailed Ingredients with measures
Chicken thighs – 4 pieces
Potatoes – 4 medium-sized, diced
Olive oil – 3 tablespoons
Garlic – 4 cloves, minced
Paprika – 1 teaspoon
Dried thyme – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour
Yield – Serves 4 people
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that the chicken thighs and potatoes cook evenly.
Prepare the Chicken and Potatoes
In a large bowl, combine chicken thighs and potatoes. Add olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss everything together until chicken and potatoes are well coated with the seasonings.
Arrange in the Baking Dish
Transfer the coated chicken and potatoes to a large baking dish. Make sure to spread them out evenly, placing the chicken skin-side up.
Bake the Chicken and Potatoes
Place the baking dish in the preheated oven. Bake for about 45 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender.
Check for Doneness
To ensure the chicken is thoroughly cooked, check that the internal temperature has reached 165°F (74°C) using a meat thermometer. The juices should run clear, and the potatoes should be tender.
Rest Before Serving
Once done, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute in the chicken for better flavor.
Serve and Enjoy
Serve the chicken thighs and potatoes warm. You can garnish with fresh herbs, if desired.
Notes
Choosing Chicken Thighs
Bone-in, skin-on chicken thighs are recommended for this recipe for maximum flavor and juiciness.
Vegetable Variations
Feel free to add other vegetables like carrots or green beans for a complete meal; just ensure they are cut into similar sizes for even cooking.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezing Options
You can freeze the cooked chicken and potatoes for up to 3 months. Thaw in the refrigerator before reheating.
Cook techniques
Roasting
Roasting involves cooking food evenly in an oven at high heat, resulting in a flavorful and crispy exterior. This technique is perfect for chicken thighs, allowing the skin to become crispy while the meat remains juicy.
Seasoning
Proper seasoning is crucial for enhancing flavor. Using a combination of herbs and spices before cooking helps to create a more robust taste in your dish.
One-pan cooking
This technique involves cooking all ingredients, such as chicken and potatoes, on a single baking sheet. This method not only saves time on cleanup but also allows the flavors to meld together during cooking.
Using a meat thermometer
A meat thermometer ensures that chicken thighs are cooked to the safe internal temperature of 165°F (75°C). This technique helps prevent undercooking or overcooking, resulting in tender and juicy meat.
Letting meat rest
Allowing the chicken thighs to rest after cooking helps the juices redistribute throughout the meat. This leads to a more flavorful and moist final dish.
FAQ
How long do I need to bake chicken thighs?
Baking chicken thighs typically takes around 35 to 45 minutes at 400°F (200°C), depending on their size.
Can I use frozen chicken thighs for this recipe?
It’s recommended to thaw chicken thighs before baking to ensure even cooking and proper texture.
What kind of potatoes work best with baked chicken thighs?
Yukon Gold or red potatoes are great choices for roasting alongside chicken thighs due to their creamy texture and ability to absorb flavors.
Can I add vegetables to the same baking dish?
Absolutely! Adding vegetables like carrots or green beans can enhance the dish and provide a complete meal in one pan.
How do I know when the chicken thighs are done cooking?
The best way to check is by using a meat thermometer to ensure the internal temperature reaches 165°F (75°C). The juices should also run clear when pierced.
Conclusion
This baked chicken thighs with potatoes recipe is not only simple to prepare but also yields a deliciously satisfying meal. The combination of crispy chicken skins and tender potatoes creates a comforting dish that is perfect for any day of the week. With its blend of flavors and ease of preparation, this recipe will quickly become a go-to favorite.
More recipes suggestions and combination
Garlic Herb Roasted Vegetables
Pair your baked chicken and potatoes with a medley of roasted vegetables like carrots, bell peppers, and zucchini tossed in garlic and herbs.
Honey Mustard Glazed Carrots
Add a sweet and tangy element with honey mustard glazed carrots for a colorful and tasty side dish.
Creamy Coleslaw
Serve a refreshing creamy coleslaw alongside your main dish to balance the rich flavors of the chicken and potatoes.
Quinoa Salad
Opt for a light quinoa salad with tomatoes, cucumber, and a lemon vinaigrette for a nutritious and vibrant accompaniment.
Mashed Sweet Potatoes
For a twist, try mashed sweet potatoes seasoned with cinnamon and butter, providing a sweet contrast to the savory chicken.
Herbed Rice Pilaf
A fragrant herbed rice pilaf can also complement your baked chicken thighs, adding a subtle flavor that pairs well with the dish.