Savory Beef and Chorizo Pasta Delight in One Pot

Oh my goodness, let me tell you about this recipe that has become a staple in our family, a real crowd-pleaser! It’s a savory beef and chorizo pasta delight that cooks all in one pot—you won’t believe how easy and flavorful it is. Picture this: you’re flipping through a recipe book, and then you find that classic comfort food that hits all the right notes. The juicy chorizo mingling with tender beef and perfectly cooked pasta… it’s like a warm hug after a long day, honestly! You get that satisfying pasta goodness, and it just feels like home, you know?

Why You’ll Crave It

• One-pot wonder, so less cleanup—yay for that!
• Robust flavors from the chorizo that really pop!
• Perfect balance of protein and carbs, a real satisfying meal.
• Great for weeknight dinners or impressing guests—seriously!
• Leftovers are even better, if you have any left, that is…

My family fights over the last serving every single time… like, it’s a whole thing.

What You’ll Need

• Pasta: 12 oz of your favorite pasta—penne or fusilli are great choices, cook it to al dente perfection
• Chicken: 1 lb of boneless, skinless chicken breasts, chopped into bite-sized pieces—super tender!
• Beef Chorizo: 8 oz, sliced or crumbled—just brings all the flavors together really!
• Vegetables: 1 medium onion (diced), 2 cloves garlic (minced), and 1 bell pepper (any color works!), plus 1 can of diced tomatoes (14 oz), 1 cup of heavy cream, and 1 cup of chicken broth—so good!
• Seasonings: 1 tsp each of paprika, cumin, oregano and a dash of salt and pepper, to taste
• Olive Oil: Just a drizzle for sautéing—makes everything rich and delicious
• Garnish: Fresh chopped parsley and some grated Parmesan cheese if you want to make it extra special

Easy How-To

Cook the Pasta

Alright, so first things first—you’ll want to grab a big pot and boil some salted water. Toss in your pasta and cook it just to al dente, according to the package instructions… maybe even taste it, you know? Once it’s done, drain it, but don’t forget to save a splash of that pasta water for later!

Sauté the Meats

In a large skillet, drizzle a bit of olive oil and turn the heat to medium. Then, add in those pieces of chicken and the beef chorizo. You want to cook it all for about 6-8 minutes, stirring occasionally to get that nice browning… trust me, the aroma will be heavenly!

Add Aromatics

Now, toss in your minced garlic and diced onion into that skillet—oh, it’s going to smell amazing! Stir it all around for about 2-3 minutes until the onion is kind of translucent. That’s when you know it’s ready for the next step!

Incorporate the Sauce

Alrighty, now stir in those canned tomatoes along with their juice—and let everything bubble together for about 5-7 minutes. The flavors are just melding… it’s such a treat!

Combine Pasta and Sauce

Add that cooked pasta into the skillet with all that saucy goodness. Toss it around so everything’s coated nicely… need a little extra moisture? Just splash in some of that reserved pasta water until it looks just right!

Finish with Cheese

Here’s a little magic trick: pull the skillet off the heat and mix in some grated cheese until it all melts together. This really makes the dish rich and creamy, perfect for indulgence.

Serve

Plate it up, and feel free to sprinkle more cheese or herbs on top. Maybe a little drizzle of olive oil if you’re feeling fancy? It’s just calling out for a gathering!

Good to Know

• If your family isn’t a fan of one meat, you can totally switch it up—turkey works too!
• For a vegetarian version, use some delicious plant-based meat crumbles instead—super easy!
• Don’t worry if you have leftovers, just store them in an airtight container for about 3-4 days… they’ll still taste great!

Serving Ideas

• This dish is perfect alongside a crunchy salad or a warm piece of garlic bread—so comforting!

Top Tricks

• For extra flavor, try deglazing the pan with a splash of white wine after sautéing the meats… trust me.

Frequently Asked Questions

Can I use another type of pasta?

Absolutely! Feel free to use any pasta you love, just keep an eye on the cooking times—some may need a minute more or less!

Can I make this dish spicy?

Of course! You can definitely add more chorizo or toss in some red pepper flakes for that extra kick.

Can I substitute chicken with another protein?

Yep, you can switch that out for shrimp, pork, or any plant-based protein you like. It’s versatile!

How do I store leftovers?

Super simple! Just put it in an airtight container, and it’ll be good in the fridge for about three days.

Can I freeze this dish?

Oh, yes you can! Just let it cool first, then pop it in a freezer-safe container…

Conclusion

This beef, chorizo, and chicken pasta delight is more than just a meal; it’s an experience filled with robust flavors that everyone at the table will love. The way everything combines, it’s that kind of dish that warms your heart and fills you up—so perfect for sharing (if you can!). You’ll find it works just as well for a cozy night in or for entertaining friends. Enjoy every comforting bite, and maybe… just maybe, save a little for leftovers!

More Recipe Suggestions and Combinations

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Large shells filled with ricotta and spinach, baked in marinara and topped with mozzarella—what’s not to love!