Introduction
Beef chorizo and chicken pasta is a delightful dish that brings together the robust flavors of chorizo with tender chicken and al dente pasta. This recipe is perfect for a family dinner or a special gathering, combining both protein and carbohydrates in a flavorful sauce. The balance of spices from the chorizo enhances the chicken, creating a hearty meal that is sure to please everyone at the table.
Detailed Ingredients with measures
Pasta
– 12 oz (340 g) of your choice of pasta (penne or fusilli work well)
Chicken
– 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
Beef Chorizo
– 8 oz (225 g) beef chorizo, sliced or crumbled
Vegetables
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color)
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– 1 cup chicken broth
– Salt and pepper to taste
Seasonings
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp oregano
– 1 tbsp olive oil
Garnish
– Fresh parsley, chopped (for serving)
– Grated Parmesan cheese (optional)
Prep Time
The prep time for beef chorizo and chicken pasta is approximately 15 minutes. This includes chopping vegetables, measuring ingredients, and preparing the chicken and chorizo.
Cook Time, Total Time, Yield
The cook time is about 25 minutes, making the total time around 40 minutes from start to finish. This recipe yields approximately 4 to 6 servings, depending on portion sizes. Perfect for sharing, this dish can also be enjoyed as leftovers!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving some pasta water.
Step 2: Sauté the Meats
In a large skillet, heat a drizzle of oil over medium heat. Add beef chorizo and chicken pieces. Cook, stirring occasionally, until the meats are browned and fully cooked, approximately 6-8 minutes.
Step 3: Add Aromatics
Once the meats are cooked, add minced garlic and diced onion to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant, about 2-3 minutes.
Step 4: Incorporate the Sauce
Stir in diced tomatoes with their juice and any herbs or spices you prefer. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet with the meat sauce. Toss to ensure the pasta is well coated. If the mixture appears too dry, add a bit of the reserved pasta water to reach your desired consistency.
Step 6: Finish with Cheese
Remove the skillet from heat and mix in grated cheese until melted and combined. This adds creaminess and enhances the overall flavor.
Step 7: Serve
Plate the pasta and garnish with additional cheese, herbs, or a drizzle of olive oil if desired. Enjoy your hearty dish!
Notes
Note 1: Meat Variations
Feel free to substitute or add other meats like turkey or pork sausage according to your preference.
Note 2: Vegetarian Option
For a vegetarian version, replace the meats with plant-based alternatives or increase the amount of vegetables.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or microwave before serving.
Note 4: Serving Suggestions
Consider pairing this dish with a side salad or garlic bread for a more complete meal.
Cook techniques
Cooking the Pasta
Boil the pasta in salted water until al dente. This helps to enhance the flavor and ensure the pasta maintains its shape during cooking.
Searing the Meat
Sear the beef and chorizo in a hot pan to develop a rich, caramelized crust. This adds depth and complexity to the dish.
Sautéing Aromatics
Sauté garlic and onion until they are fragrant and translucent. This step infuses the oil with flavor, enhancing the overall taste of the dish.
Deglazing the Pan
Use broth or wine to deglaze the pan after searing the meat. This loosens the browned bits from the bottom, adding extra flavor to the sauce.
Combining Ingredients
Mix the cooked pasta with the meat and sauce in a large pan, allowing the flavors to meld together. This step ensures that every bite is flavorful.
Finishing Touches
Add fresh herbs or a sprinkle of cheese at the end. This enhances the dish’s presentation and adds aromatic elements.
FAQ
Can I use another type of pasta?
Yes, you can substitute with any pasta you prefer, but cooking times may vary.
Can I make this dish spicy?
Certainly! Add more chorizo or a pinch of red pepper flakes for extra heat.
Can I substitute chicken with another protein?
Yes, feel free to use shrimp, pork, or a plant-based protein instead.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it. Just make sure to cool it completely before transferring to a freezer-safe container.
Conclusion
This beef, chorizo, and chicken pasta dish is a delightful blend of flavors that are sure to satisfy your cravings. The combination of proteins, spices, and pasta creates a hearty meal that is perfect for any occasion. With its rich taste and satisfying texture, this recipe is not just a meal but an experience that can be enjoyed by the whole family.
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