Introduction
Carne asada tacos are a beloved dish in many households, celebrated for their robust flavors and ease of preparation. This recipe takes it a step further by incorporating a vibrant aji amarillo crema, adding a creamy and spicy twist that elevates the traditional taco experience. Perfect for any gathering, these tacos promise to satisfy everyone at the table with their delicious taste and colorful presentation.
Detailed Ingredients with measures
For the carne asada:
– 1 ½ lbs flank steak
– 3 cloves garlic, minced
– 1/4 cup lime juice
– 1/4 cup orange juice
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
For the aji amarillo crema:
– 1/2 cup sour cream
– 2 tablespoons mayonnaise
– 2 tablespoons aji amarillo paste
– 1 tablespoon lime juice
– 1/4 teaspoon salt
For assembling the tacos:
– Corn tortillas
– Fresh cilantro, chopped
– Diced onions
– Lime wedges
Prep Time
The preparation for carne asada tacos takes approximately 15 minutes, which includes marinating the steak and preparing the aji amarillo crema.
Cook Time, Total Time, Yield
The cooking time is around 10 minutes for grilling the flank steak to perfection. In total, you’ll need about 25 minutes from start to finish. This recipe yields about 4 servings, making it ideal for a small gathering or a family meal. Enjoy the rich flavors of the carne asada paired with the spicy aji amarillo crema for an unforgettable taco night.
Detailed Directions and Instructions
Step 1: Marinate the Steak
Combine lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, and salt in a bowl. Add the flank steak and let it marinate for at least 30 minutes or up to overnight for enhanced flavor.
Step 2: Prepare the Aji Amarillo Crema
In a blender, mix sour cream, aji amarillo paste, lime juice, salt, and a splash of water until smooth. Adjust seasoning to taste and set aside.
Step 3: Grill the Steak
Preheat your grill. Once hot, place the marinated steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time depending on your desired doneness.
Step 4: Slice the Steak
Remove the steak from the grill and allow it to rest for a few minutes. Then, slice it against the grain into thin strips.
Step 5: Prepare the Tacos
Warm corn tortillas on the grill or in a skillet. Assemble the tacos by adding sliced steak, diced onions, and chopped cilantro to each tortilla.
Step 6: Add Aji Amarillo Crema
Drizzle the prepared aji amarillo crema over the assembled tacos, and add your favorite toppings if desired.
Step 7: Serve
Serve the tacos immediately with additional lime wedges on the side for squeezing.
Notes
Note 1: Meat Choice
Flank steak is recommended but you can substitute it with skirt steak or sirloin if preferred.
Note 2: Aji Amarillo Paste
Aji amarillo paste can usually be found in Latin markets or specialty stores, and it provides a unique flavor profile.
Note 3: Tortilla Options
Feel free to use flour tortillas if you have a preference over corn tortillas.
Note 4: Toppings
Additional toppings such as avocado, radishes, or salsa can enhance the flavor and texture of the tacos.
Cook techniques
Grilling
Grilling is essential for achieving the smoky, charred flavor in carne asada. Use high heat to sear the meat quickly, locking in the juices.
Marinating
Marinating the beef in a mixture of citrus juice, garlic, and spices not only enhances the flavor but also helps tenderize the meat.
Slicing
Slicing the carne asada against the grain ensures each bite is tender. It’s crucial to let the meat rest before slicing to keep it juicy.
Making Crema
To create a creamy sauce, blend ingredients like sour cream, aji amarillo, and lime juice. This adds a zesty kick to your tacos.
FAQ
What type of meat is best for carne asada?
Flank steak or skirt steak are typically used due to their flavor and tenderness after marination.
How long should I marinate the meat?
A marinating time of at least one hour is recommended, but longer (up to overnight) can enhance the flavor.
Can I make carne asada ahead of time?
Yes, you can marinate the meat ahead of time. Just grill it fresh before serving for the best texture and flavor.
What can I serve with carne asada tacos?
Traditional toppings include diced onions, cilantro, salsa, and the aji amarillo crema for added flavor.
Conclusion
Savor the delightful flavors of Carne Asada Tacos complemented by the zesty Aji Amarillo crema. This recipe not only highlights the rich taste of marinated beef but also brings a creamy, spicy kick to the table. Perfect for gatherings or a cozy meal at home, these tacos are sure to impress your guests and satisfy your cravings.
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