Introduction
Chicken Teriyaki Burgers are a delicious fusion of flavors that bring together the classic elements of a traditional burger and the sweet, savory notes of teriyaki sauce. These burgers are perfect for a summer cookout or a quick weeknight dinner. With a juicy chicken patty, fresh toppings, and a tangy sauce, they are sure to please burger aficionados and teriyaki fans alike.
Detailed Ingredients with measures
Ground chicken – 1 pound
Panko bread crumbs – 1/2 cup
Teriyaki sauce – 1/4 cup
Green onion – 1/4 cup, chopped
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Hamburger buns – 4
Lettuce – for garnish
Sliced cucumber – for garnish
Slice of pineapple – optional, for grilling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by chopping the chicken into small pieces. This will help it cook evenly and allow you to mix it easily with the other ingredients.
Step 2: Mix Ingredients
In a large bowl, combine the chopped chicken with panko breadcrumbs, green onions, garlic, ginger, and soy sauce. Mix until the ingredients are thoroughly combined.
Step 3: Shape the Patties
Form the chicken mixture into burger-shaped patties, ensuring they are even in size for uniform cooking.
Step 4: Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil (such as vegetable or canola oil). Cook the patties for about 5-6 minutes on each side, or until they are golden brown and thoroughly cooked.
Step 5: Prepare the Teriyaki Sauce
While the patties are cooking, prepare the teriyaki sauce. In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Bring it to a simmer over medium heat and let it reduce slightly.
Step 6: Assemble the Burgers
Once the patties are cooked, place them on burger buns. Drizzle the prepared teriyaki sauce over the patties. Optionally, add toppings such as lettuce, tomato, or avocado.
Step 7: Serve and Enjoy
Serve the chicken teriyaki burgers hot with your favorite sides.
Notes
Note 1: Customizing Toppings
Feel free to customize your burgers with different toppings like sliced pineapple or jalapeños for added flavor.
Note 2: Cooking Method
These burgers can also be grilled instead of pan-fried for a smoky flavor.
Note 3: Storing Leftovers
If you have leftover patties, store them in an airtight container in the refrigerator for up to three days.
Note 4: Freezing Patties
Uncooked patties can be frozen for later use. Place parchment paper between them to prevent sticking.
Cook techniques
Grilling
Grilling is a fundamental technique used for cooking chicken teriyaki burgers. It imparts a smoky flavor and helps to achieve a nice char on the meat. Ensure the grill is preheated and well-oiled to prevent sticking.
Marinating
Marinating the chicken in teriyaki sauce before cooking enhances the flavor and tenderness. Allow the chicken to soak in the marinade for at least 30 minutes, but longer for more intense flavor.
Sautéing
Sautéing is another method to cook the chicken patties. Use a hot skillet with a bit of oil to achieve a crisp exterior while ensuring the inside is fully cooked.
Basting
Basting the burgers with additional teriyaki sauce while they cook adds flavor and keeps the patties moist. Use a brush to apply the sauce during the last few minutes of cooking.
Toasting Buns
Toast the burger buns on the grill or in a pan for extra texture and flavor. This step helps to prevent the buns from becoming soggy.
Layering Toppings
Layer your toppings thoughtfully. Start with lettuce for crunch, followed by the cooked chicken patty, then add sliced onion and sesame seeds for garnish.
FAQ
Can I use ground chicken instead of whole chicken for patties?
Yes, ground chicken can be used to make patties, but make sure to adjust cooking times to ensure they are cooked through.
What can I serve with chicken teriyaki burgers?
These burgers pair well with sweet potato fries, coleslaw, or a fresh green salad for a balanced meal.
Can I make homemade teriyaki sauce?
Absolutely! Homemade teriyaki sauce can be made with soy sauce, sugar, garlic, and ginger, and it generally tastes fresher than store-bought options.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and has no pink in the center.
Can I freeze the chicken patties?
Yes, you can freeze the cooked or uncooked chicken patties. Make sure to store them in an airtight container or freezer bag for best results.
Conclusion
The Chicken Teriyaki Burgers offer a delightful fusion of flavors that elevate the traditional burger experience. With their sweet and savory teriyaki glaze balanced over juicy chicken patties, these burgers can be a hit at any gathering or weeknight dinner. They not only provide a satisfying meal but also introduce a delicious twist that will keep everyone coming back for more.
More recipes suggestions and combination
Teriyaki Chicken Bowl
Serve the teriyaki chicken over steamed rice with sautéed vegetables for a wholesome and filling meal.
Truffle Teriyaki Fries
Drizzle truffle oil over crispy fries and top with shredded chicken teriyaki for an indulgent side dish.
Japanese-inspired Sliders
Use mini buns to create sliders with chicken teriyaki, adding pickled cucumbers and spicy mayo for a fun appetizer.
Teriyaki Quinoa Salad
Combine cooked quinoa with teriyaki chicken, mixed greens, and a sesame dressing for a nutritious salad option.
Grilled Pineapple and Chicken Skewers
Marinate chicken cubes in teriyaki sauce, skewer with fresh pineapple, and grill for a tropical twist.
Teriyaki Tofu Burger
Substitute chicken with grilled tofu marinated in teriyaki sauce for a delicious vegetarian alternative.
Asian Coleslaw
Make a crunchy coleslaw with cabbage and carrots, drizzled with a teriyaki-based dressing to accompany the burgers.
Teriyaki Meatballs
Prepare chicken meatballs flavored with teriyaki sauce, perfect for serving as appetizers or over rice.