Introduction
Garlic Noodles with Teriyaki Chicken is a delightful dish that melds the savory flavors of garlic noodles with perfectly cooked teriyaki chicken. This recipe is perfect for a quick weeknight dinner or a gathering with friends, offering a satisfying combination of textures and flavors that will leave everyone wanting more.
Detailed Ingredients with measures
– Noodles: 8 ounces of cooked noodles
– Chicken breast: 1 pound, sliced
– Teriyaki sauce: 1/2 cup
– Garlic: 4 cloves, minced
– Butter: 2 tablespoons
– Green onions: 2, sliced
– Sesame seeds: for garnish
– Olive oil: 1 tablespoon
– Salt and pepper: to taste
Prep Time
The preparation time for this dish is about 15 minutes, allowing you to quickly gather your ingredients and have them ready for cooking.
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: Serves 4
This delicious Garlic Noodles with Teriyaki Chicken recipe is not only simple to make but also incredibly filling and flavorful. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breast into bite-sized pieces. In a bowl, mix the chicken with teriyaki sauce, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes.
Step 2: Cook the Noodles
Boil water in a large pot, add the noodles, and cook following package instructions. Once done, drain and rinse the noodles under cold water to stop the cooking process. Set aside.
Step 3: Cook the Chicken
In a large skillet, heat oil over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set it aside.
Step 4: Sauté the Garlic
In the same skillet, add more oil if needed, then sauté the minced garlic until fragrant, approximately 30 seconds.
Step 5: Combine Noodles and Sauce
Add the cooked noodles to the skillet with the garlic. Pour in additional teriyaki sauce, and toss the noodles to ensure they are evenly coated.
Step 6: Add Chicken and Serve
Return the cooked chicken to the skillet, mix well with the noodles, and heat through for a minute. Serve hot, garnishing with green onions if desired.
Notes
Note 1: Noodle Choices
You can use any type of noodles such as spaghetti, lo mein, or udon based on your preference.
Note 2: Additional Vegetables
Feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition and flavor.
Note 3: Marination Time
For deeper flavor, you can marinate the chicken for longer than 15 minutes, even overnight in the refrigerator.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Sautéing
Sautéing is a technique used to cook food quickly in a small amount of oil or fat over relatively high heat. This method helps to achieve a nice caramelization on the ingredients, enhancing their flavor.
Marinating
Marinating involves soaking proteins in a seasoned liquid to enhance flavor and tenderness. It’s crucial to use acidic components, such as soy sauce, to break down proteins and infuse them with flavor over time.
Boiling
Boiling is a straightforward cooking method where food is cooked in bubbling water. This technique works well for noodles, ensuring they are soft and cooked to the desired texture before adding them to other ingredients.
Stir-frying
Stir-frying is a fast cooking technique that involves continuously stirring small pieces of food in a hot wok or frying pan. This method allows even cooking and preserves the color and crunch of vegetables.
Reducing
Reducing is the process of simmering a sauce to evaporate excess moisture, concentrating flavors. It thickens the sauce and enhances its overall taste, making it richer and more flavorful.
FAQ
What type of noodles can I use?
You can use any type of noodle you prefer, such as spaghetti, udon, or ramen, depending on your taste and availability.
Can I substitute teriyaki sauce with something else?
Yes, you can substitute teriyaki sauce with soy sauce mixed with a bit of honey or brown sugar for a similar flavor profile.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes, but it can be left for several hours or overnight for enhanced taste.
Is it necessary to use garlic in the recipe?
While garlic adds a distinct flavor, you can omit it if you prefer or substitute with other aromatics like ginger.
Can leftovers be stored in the refrigerator?
Yes, the leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
Enjoying garlic noodles with teriyaki chicken is not only a feast for the taste buds but also a delightful way to bring different flavors together. The marriage of garlic and soy sauce creates a savory base that perfectly complements the sweetness of the teriyaki chicken, resulting in a satisfying dish that can be enjoyed any time of the year. This recipe stands out for its simplicity and the ability to be personalized based on your preferences.
More recipes suggestions and combination
Sesame Ginger Noodles
Mix garlic noodles with sesame oil, ginger, and a sprinkle of sesame seeds for a nutty twist.
Vegetable Stir-Fry
Add a variety of colorful vegetables such as bell peppers, broccoli, and snap peas to your garlic noodles for extra crunch and nutrients.
Shrimp Scampi Noodles
Swap the teriyaki chicken for sautéed shrimp tossed in garlic butter for a seafood-inspired version.
Crispy Tofu Noodles
For a vegetarian option, incorporate crispy tofu pieces alongside the garlic noodles for added texture and protein.
Spicy Peanut Sauce Noodles
Add a creamy peanut sauce to your garlic noodles for a rich and spicy flavor profile that pairs well with grilled chicken.