Savory Hawaiian Pizza Rolls You’ll Crave Again and Again

Oh, let me tell you about these Savory Hawaiian Pizza Rolls… they’re just this amazing mix of sweet and savory goodness! You know, it’s like a little bite of Hawaii wrapped in dough. Picture this: a soft, warm roll filled with savory ham and juicy pineapple—just makes your mouth water, right? And the best part? They’re super easy to whip up, perfect for those cozy nights at home or when you’re having friends over for a fun little gathering. You just can’t help but smile when you take that first bite!

Why You’ll Crave It

• The combo of sweet pineapple and salty ham hits the spot every time.
• Warm, soft rolls… they almost melt in your mouth.
• Perfect for parties or just a movie night—so versatile!
• Kids love them, adults can’t resist—it’s a crowd-pleaser!
• Can customize with different fillings—total win!

My family fights over the last one… it’s kind of a tradition now!

What You’ll Need

• Pizza dough: one package of your favorite dough—store-bought or homemade, up to you!
• Ham: about 1 cup, diced into nice little cubes—don’t skip this, it’s key!
• Pineapple chunks: 1 cup, drained—those juicy bits are everything!
• Mozzarella cheese: 1 cup, shredded—gotta have that melty goodness.
• Olive oil: 2 tablespoons—for brushing and extra flavor.
• Garlic powder: 1 teaspoon, because garlic makes everything better.
• Italian seasoning: 1 teaspoon, adds that nice herb-y touch.
• Fresh parsley: for garnishing, though it’s totally optional.

Easy How-To

Prepping and Assembling

Okay, so first up, you’ll want to preheat that oven to 400°F (200°C). Trust me, you want it nice and hot for these rolls. While that’s heating up, grab your pizza dough—just unroll that package carefully on a clean surface. You’ll want to separate all those little triangle-shaped pieces. Now, here’s the fun part! Lay down a slice, or a couple of cubes, of ham, then a chunk of pineapple, and don’t forget the cheese—oh yeah, just sprinkle that on top. It’s like a mini pizza party! Roll them up snugly, starting from the wide end, so all those flavors stay tucked in nice and safe. Place them on a baking sheet lined with parchment—not too close, we don’t want them sticking together. Then into the oven they go for about 12-15 minutes. Just keep an eye, yeah? You want them nice and golden brown!

Good to Know

• Feel free to mix up the fillings—BBQ chicken or veggies, why not?
• If you have leftovers (if!), pop them in the fridge—great the next day, just reheat!
• Don’t forget to check for that golden color—every oven’s a little different.

Serving Ideas

• Serve them warm with a dipping sauce—maybe a sweet chili sauce or even ranch!

Top Tricks

• Brush the rolls with a little olive oil and sprinkle some garlic powder before baking for an extra flavor boost!

Frequently Asked Questions

Can I use store-bought dough?

Yes, absolutely! Store-bought dough is super convenient, and it works like a charm. Just roll with it!

What type of cheese works best?

Usually, mozzarella is the go-to—so melty! But honestly, experiment a bit! Cheddar or even a little pepper jack, why not?

How do I store leftover rolls?

Keep them in an airtight container at room temperature for a couple of days, or stick them in the fridge for a few more days of goodness.

Can I freeze the rolls?

You bet! You can freeze the assembled rolls before baking. Just thaw them out and let them rise a bit before you pop them into the oven.

What can I serve with Hawaiian rolls?

These bad boys go great with salads, soups, or even as a fun appetizer at a gathering. They’re just so versatile!

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So there it is, really, these Savory Hawaiian Pizza Rolls are a delightful twist on pizza. Sweet, savory goodness wrapped in soft, fluffy rolls makes every bite feel a bit special. Whether you’re serving them up at a party or just enjoying them with family… there’s just something so comforting about them. I hope you give them a try and enjoy every little bite!