Introduction
Pizza Hawaiian Rolls are a delightful twist on the classic pizza, offering a unique blend of flavors that many food lovers appreciate. The sweet and savory combination of pineapple and ham, enveloped in soft, doughy rolls, makes for a perfect snack or appetizer. They’re easy to prepare, making them a great choice for parties or cozy family dinners.
Detailed Ingredients with measures
– Pizza dough (1 package)
– Ham (1 cup, diced)
– Pineapple chunks (1 cup, drained)
– Mozzarella cheese (1 cup, shredded)
– Olive oil (2 tablespoons)
– Garlic powder (1 teaspoon)
– Italian seasoning (1 teaspoon)
– Fresh parsley (for garnish)
Prep Time
Approximately 15 minutes, including preparation of ingredients and rolling the dough.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 12 rolls
These Pizza Hawaiian Rolls are a delightful fusion of flavors that everyone will love, making them a must-try recipe for your next gathering.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking your Hawaiian rolls.
Step 2: Prepare the Dough
Open the can of crescent roll dough and gently unroll it on a clean surface. Make sure to separate the triangles without tearing the dough.
Step 3: Add the Filling
Place a slice of ham and a slice of pineapple on each triangle of dough. You can also add cheese if desired, to enhance the flavor.
Step 4: Roll the Dough
Starting from the wide end, carefully roll up each triangle to encase the filling. Make sure they are tightly rolled to prevent the filling from leaking out.
Step 5: Place on Baking Sheet
Arrange the rolled Hawaiian bites on a baking sheet lined with parchment paper. Ensure there is some space between each piece for even baking.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through.
Step 7: Serve
Once baked, remove the Hawaiian rolls from the oven and let them cool for a few minutes before serving. Enjoy them warm with a dipping sauce if desired.
Notes
Note 1: Variations
Feel free to customize the filling by using different types of meats, cheeses, or adding a bit of BBQ sauce for extra flavor.
Note 2: Leftovers
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Note 3: Cooking Time
Keep an eye on the rolls while baking, as oven temperatures may vary. Remove them once they are a nice golden color.
Cook techniques
Prepping the Dough
When making Hawaiian rolls, begin by preparing the dough properly, allowing it to rise until it has doubled in size for a fluffy texture.
Assembling the Rolls
To create the Hawaiian rolls, layer your chosen ham, pineapple, and cheese evenly within the dough, ensuring each roll is generously filled.
Baking to Perfection
Bake the rolls in a preheated oven until they achieve a golden-brown color and are fully cooked inside, checking for doneness with a toothpick if necessary.
Applying the Glaze
For added flavor and shine, brush the rolls with a sweet glaze immediately after baking, allowing it to soak into the bread while it cools.
FAQ
Can I use store-bought dough?
Yes, store-bought dough can be used as a convenient alternative to making it from scratch.
What type of cheese works best?
Hawaiian rolls traditionally use Swiss cheese, but feel free to experiment with cheddar or mozzarella based on your preference.
How do I store leftover rolls?
Store leftover Hawaiian rolls in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Can I freeze the rolls?
Yes, you can freeze the assembled rolls before baking; just be sure to thaw and let them rise again before baking.
What can I serve with Hawaiian rolls?
Hawaiian rolls pair well with salads, soups, or can be served as a fun appetizer at gatherings and parties.
Conclusion
The Hawaiian Rolls make for a delightful and easy-to-enjoy twist on traditional pizza. Their sweet and savory combination of pineapple and ham wrapped in soft rolls creates a satisfying snack that’s perfect for gatherings or weeknight dinners. Whether serving them as an appetizer or a fun main dish, these rolls are sure to impress with their unique flavor profile.
More recipes suggestions and combination
BBQ Chicken Rolls
Try filling your rolls with shredded BBQ chicken and cheese for a smoky, tangy treat that everyone will love.
Veggie Pizza Rolls
For a healthier option, fill the rolls with a medley of roasted vegetables, cheese, and your favorite herbs for a delicious vegetarian version.
Pepperoni and Cheese Rolls
Classic pepperoni and cheese make for a satisfying and straightforward filling, perfect for those who love traditional pizza flavors.
Cheesy Garlic Rolls
For a rich twist, combine garlic butter and mozzarella cheese for a decadent roll that’s great as a side dish.
Caprese Rolls
Fill your rolls with fresh mozzarella, tomatoes, and basil pesto for a refreshing and flavorful Italian-inspired snack.