Introduction
Hoisin pork is a delightful dish that combines succulent meat with a rich, sweet, and slightly spicy sauce. This recipe is a fantastic way to enjoy the robust flavors of hoisin sauce, which is often used in Asian cuisine. Perfect for a family dinner or a special occasion, this dish is sure to impress with its bold flavors and tender pork.
Detailed Ingredients with measures
Pork tenderloin – 500g
Hoisin sauce – 4 tablespoons
Soy sauce – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Sesame oil – 1 tablespoon
Spring onions – 2, chopped
Coriander – a handful, chopped
Rice or noodles – to serve
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Pork
Slice the pork into thin strips, ensuring even sizes for uniform cooking.
Marinate the Pork
In a bowl, combine the hoisin sauce, soy sauce, and sesame oil. Add the sliced pork to the mixture, ensuring it’s well-coated. Cover and let it marinate for at least 30 minutes or longer for more flavor.
Prepare the Pan
Heat a pan or wok over high heat and add a splash of oil. Make sure the surface is hot before adding the pork.
Cook the Pork
Once the pan is hot, add the marinated pork in a single layer. Cook for a few minutes, turning occasionally until the pork is browned and cooked through.
Add Vegetables
If desired, add sliced vegetables such as bell peppers or carrots to the pan. Stir-fry for a few minutes until the vegetables are tender but still crisp.
Final Touches
Adjust the seasoning if necessary, adding more hoisin or soy sauce as per taste. Stir everything together for a minute to meld the flavors.
Serve the Dish
Serve the hoisin pork hot, garnished with chopped spring onions or sesame seeds if preferred. Accompany with rice or noodles for a complete meal.
Notes
Timing
For best results, let the pork marinate for an extended period; overnight marination can enhance the flavor significantly.
Vegetable Options
Feel free to customize vegetables based on seasonal availability or personal preference. Broccoli and snap peas work well too.
Leftovers
Leftovers can be stored in the refrigerator for up to three days. Reheat thoroughly before serving.
Dietary Adjustments
For a healthier version, consider using lean cuts of pork or substituting with chicken or tofu for a different protein option.
Cook techniques
Preparing the Pork
Marinate your pork in hoisin sauce to infuse it with flavor. Allow it to sit for at least 30 minutes, or preferably overnight for maximum taste.
Using a Hot Pan
Make sure the pan is hot before adding the pork. This ensures a nice sear, locking in juices and creating a flavorful crust.
Control the Flame
Start on high heat to sear the pork, then reduce to medium to allow it to cook through without burning the outside.
Checking Readiness
Use a meat thermometer to check the internal temperature; pork should reach at least 145°F for safe consumption.
Resting the Meat
Let the pork rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist final dish.
FAQ
Can I use another type of meat instead of pork?
Yes, chicken or tofu can be excellent substitutes for this recipe.
What can I serve with hoisin pork?
Some great options include steamed rice, stir-fried vegetables, or a salad.
How long will the leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Is hoisin sauce spicy?
Hoisin sauce is generally sweet and savory, with a mild flavor, not spicy.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free hoisin sauce and check other ingredients for gluten.
Conclusion
The Hoisin Pork recipe is a delightful dish that perfectly balances sweet and savory flavors, making it suitable for any occasion. With its vibrant taste and appealing presentation, it’s sure to impress your family and friends. Don’t hesitate to experiment with sides and variations to make it your own!
More recipes suggestions and combination
Stir-Fried Vegetables
Pair your Hoisin Pork with a colorful mix of stir-fried vegetables like bell peppers, bok choy, and snap peas for a crunchy texture and added nutrition.
Jasmine Rice
Serve the Hoisin Pork over a bed of fragrant jasmine rice, which will absorb the delicious sauce and add a comforting element to the meal.
Asian Slaw
A refreshing Asian slaw made with cabbage, carrots, and a sesame dressing can be a perfect side to complement the richness of the pork.
Grilled Pineapple
Add a touch of sweetness with grilled pineapple slices, which can balance the savory flavors and enhance the overall dining experience.
Rice Noodles
For a unique twist, serve the Hoisin Pork over rice noodles tossed in a light soy sauce or sesame oil dressing for an Asian-inspired twist.
Steamed Dumplings
Consider adding a side of steamed dumplings filled with vegetables or pork for an authentic touch that pairs well with the main dish.