Introduction
Cooking juicy skillet pork chops can be a delightful experience for both novice and experienced home cooks. This recipe ensures that the pork chops remain tender and flavorful, providing a satisfying meal that’s perfect for any occasion. With a few simple ingredients and straightforward steps, you’ll have a delicious dish ready in no time.
Detailed Ingredients with measures
Pork Chops: 4 bone-in or boneless pork chops, about 1-inch thick
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Olive oil: 2 tablespoons
Butter: 3 tablespoons
Thyme: 1 teaspoon, fresh or dried
Chicken broth: 1/2 cup
Lemon juice: from 1/2 a lemon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Pork Chops
Pat the pork chops dry using paper towels. This helps to create a sear when cooking. Season both sides of the pork chops generously with salt and pepper.
Heat the Skillet
Place a large skillet over medium-high heat. Add olive oil and let it heat up until shimmering but not smoking, which typically takes about 1-2 minutes.
Sear the Pork Chops
Add the pork chops to the skillet in a single layer. Do not overcrowd the skillet; cook in batches if necessary. Sear the pork chops for about 4-5 minutes without moving them, allowing a crust to form.
Flip and Cook the Other Side
Flip the pork chops and reduce the heat to medium. Cook for an additional 4-5 minutes until the chops are browned and have reached an internal temperature of 145°F (63°C).
Remove and Rest
Transfer the pork chops to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes while you make the sauce.
Make the Sauce
In the same skillet, reduce the heat to medium-low. Add butter and let it melt, scraping the browned bits from the bottom of the skillet with a wooden spoon.
Add Additional Flavor
Stir in the garlic and cook until fragrant, about 30 seconds. Then, add the chicken broth and scrape up any remaining browned bits. Allow the sauce to simmer for 2-3 minutes, reducing slightly.
Finish the Sauce
Add any herbs you desire and season with salt and pepper to taste. Stir until everything is well combined.
Serve
Plate the pork chops and drizzle the sauce over the top. Optionally, garnish with fresh herbs before serving.
Notes
Choosing Pork Chops
Boneless or bone-in pork chops can be used for this recipe. Bone-in chops tend to be juicier.
Cooking Temperature
It’s crucial to ensure the internal temperature of the pork reaches 145°F for safe consumption.
Resting Time
Allowing the pork chops to rest helps retain their juices, ensuring a moist and tender bite.
Serving Suggestions
These pork chops pair well with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave before serving.
Cook techniques
Pan-Searing
Pan-searing is a method used to develop a flavorful crust on the pork chops while keeping the inside juicy. To achieve this, use a hot skillet and allow the meat to cook undisturbed for a few minutes before flipping.
Basting
Basting involves spooning the juices from the pan over the pork chops as they cook. This technique helps to enhance flavor and moisture, ensuring that the pork remains juicy.
Resting
Letting the pork chops rest after cooking allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Aim for a resting period of at least five minutes before serving.
Using a Meat Thermometer
Using a meat thermometer helps to ensure that the pork chops are cooked to the proper internal temperature of 145°F (63°C). This guarantees food safety while preserving juiciness and tenderness.
FAQ
What type of pork chops are best for this recipe?
Bone-in pork chops are ideal for this recipe as they tend to be juicier and more flavorful than boneless chops.
Can I use a different cooking method?
Yes, you can grill or bake the pork chops if you prefer. Adjust the cooking times accordingly to ensure they are fully cooked.
How do I know when the pork chops are done?
The best way to check is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C).
What side dishes pair well with pork chops?
Pork chops pair well with sides like mashed potatoes, sautéed vegetables, or a fresh salad for a complete meal.
Can I marinate the pork chops before cooking?
Yes, marinating can add extra flavor and tenderness. Just be sure to pat them dry before searing to get a nice crust.
Conclusion
Cooking juicy skillet pork chops is a straightforward and rewarding process that results in a flavorful and satisfying meal. The combination of simple ingredients and quick cooking methods makes this dish perfect for a weeknight dinner. With a few additional sides or variations, you can tailor the pork chops to suit any palate.
More recipes suggestions and combination
Garlic Herb Roasted Potatoes
Pair your pork chops with crispy garlic herb roasted potatoes for a delicious and hearty side that complements the savory flavors of the meat.
Steamed Green Beans with Almonds
Add a touch of brightness to your plate with steamed green beans, lightly sautéed with almonds for crunch and flavor.
Cauliflower Rice with Lemon Zest
For a lighter option, serve your pork chops with cauliflower rice enhanced with lemon zest for a fresh and healthy side.
Spinach and Feta Salad
A refreshing spinach salad tossed with feta cheese, cherry tomatoes, and a lemon vinaigrette makes for a tasty accompaniment that balances the richness of the pork.
Maple Glazed Carrots
Sweet maple glazed carrots offer a delightful contrast to the savory pork chops and add color to your meal.
Mushroom Risotto
Serve creamy mushroom risotto alongside your pork chops for a luxurious and comforting side that elevates the dish.
Apple Cider Braised Cabbage
For a unique twist, try apple cider braised cabbage, providing a sweet and tangy complement to the richness of the pork.