Savory marinated swordfish skewers perfect for grilling season

Oh, let me tell you about these marinated swordfish skewers! There’s just something so enticing about the way the meaty texture of swordfish gets all tender and flavorful after soaking in a zingy marinade. I mean, imagine the sun shining, a cool breeze, and the sizzling sound of skewers grilling… It’s like summer on a plate! Perfect for barbecues or just a simple weeknight dinner, these skewers are seriously so versatile. You can jazz them up with a salad, rice, or whatever side you fancy. You’re gonna love them, trust me!

Why You’ll Crave It

• Light, zesty marinade adds a punch of flavor that’s hard to resist.
• Grilling makes the fish beautifully charred but still tender inside.
• It’s quick to prepare, so you can impress your friends without a ton of effort.
• You can easily customize the skewers with your favorite veggies, too!
• Perfect for those long summer nights by the grill, enjoying good company.

The first time I made this, my friends were seriously fighting over the last skewer—it was hilarious!

What You’ll Need

• Swordfish steaks: 1.5 pounds, cut into 1-inch cubes—look for fresh, firm pieces!
• Olive oil: 3 tablespoons—extra virgin if you’ve got it, for that rich flavor.
• Fresh lemon juice: from 2 lemons, about 1/4 cup—so bright and fresh!
• Garlic: 3 cloves, minced—because garlic makes everything better.
• Fresh parsley: 1/4 cup, chopped—herby goodness!
• Fresh basil: 1/4 cup, chopped—adds a sweet touch!
• Salt: 1 teaspoon—just enough to enhance those flavors.
• Black pepper: 1/2 teaspoon—don’t skip this for that little kick!
• Wooden skewers: soaked in water for 30 minutes, to prevent burning while grilling.

Easy How-To

Let’s Get Started!

First things first, grab a mixing bowl and… whisk together that olive oil, lemon juice, minced garlic, salt, and pepper. Just keep whisking till it’s nice and combined, right? Then, toss those swordfish pieces in the marinade, making sure they’re well coated. Cover the bowl with plastic wrap and… let it hang out in the fridge for at least 30 minutes—more if you can wait, like up to 2 hours, trust me, it’s worth it for that flavor to really seep in!

Good to Know

• Feel free to get creative with the marinade—add a touch of dill or maybe something spicy like cayenne for a kick!
• If you’re not a fan of swordfish, you can switch it up with sturdy fish like tuna or even shrimp!

Serving Ideas

• Plate these skewers with a vibrant salad or alongside some herbed rice for a delightful meal.

Top Tricks

• Try grilling some bell peppers or zucchini alongside the skewers—they’ll soak up all those delicious flavors and make a stunning plate!

Frequently Asked Questions

Can I use other types of fish for skewers?

Absolutely! Other sturdy fish like tuna or mahi-mahi work really well, too. They hold up great on the grill just like swordfish!

How do I know when swordfish is done cooking?

Good question! Swordfish is cooked perfectly when it turns opaque and easily flakes with a fork. An internal temperature of about 145°F (63°C) is ideal! No one wants rubbery fish, right?

Can I marinate swordfish overnight?

Ahh, you can, but keep it to about 2 to 4 hours to avoid mushiness. You definitely want that nice bite!

What vegetables work well with swordfish skewers?

Veggies like bell peppers, cherry tomatoes, and even red onions complement swordfish beautifully. They add color and flavor… perfect for skewers!

—

This recipe for marinated swordfish skewers is a summer favorite, and honestly, once you try them, you’ll see why! The flavors are vibrant, the prep is easy, and it just brings that fresh, ocean vibe right to your backyard. Serve them up, and don’t forget the fresh lemon wedges! Your taste buds are gonna thank you later! Enjoy cooking, and happy grilling!