Introduction
Sfiha, a delightful Lebanese dish, is often likened to an open-faced pastry that can be topped with a variety of ingredients. In this recipe, Jamie Oliver collaborates with chefs Sarit and Itamar Ben-Aharon to create a version using mushrooms that adds a rich, earthy flavor to the traditional sfiha. Perfect for a snack, appetizer, or light meal, these mushroom sfiha are both satisfying and packed with nutrition.
Detailed Ingredients with measures
For the dough:
– 500g strong white flour
– 7g dried yeast
– 10g sea salt
– 1 tablespoon sugar
– 300ml water
– 3 tablespoons olive oil
For the filling:
– 300g mixed mushrooms (such as button and shiitake)
– 1 onion
– 2 garlic cloves
– 1 tablespoon sumac
– 1 teaspoon paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish
Prep Time
Preparation time for this recipe is approximately 30 minutes. This includes the time needed to prepare the dough and the mushroom filling.
Cook Time, Total Time, Yield
Cooking time for the sfiha is around 20 minutes. Therefore, the total time required for this dish is about 50 minutes from start to finish. This recipe yields approximately 12 servings, making it a perfect dish for gatherings or meal prep.
Detailed Directions and Instructions
Prepare the Mushroom Filling
Start by cleaning the mushrooms and chopping them finely. In a skillet, heat some olive oil, and then add the chopped mushrooms. Cook until they are soft and the moisture has evaporated completely.
Add Aromatics
Introduce finely chopped onions and garlic to the skillet, sautéing until they become soft and translucent. Season with salt, pepper, and fresh herbs to enhance the flavor.
Make the Dough
In a mixing bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until you form a smooth, elastic dough. Knead for a few minutes and then let it rise in a warm place until it doubles in size.
Shape the Sfiha
Once the dough has risen, divide it into small pieces and roll them out into circles. Place a spoonful of the mushroom filling in the center of each circle, then fold the edges to create a little pocket, sealing the filling inside.
Bake the Sfiha
Preheat the oven to a high temperature. Place the shaped sfiha on a baking tray lined with parchment paper. Bake until golden brown and crisp on the outside.
Serve and Enjoy
Remove from the oven and let them cool slightly before serving. These sfiha are delicious hot or at room temperature.
Notes
Variations
Feel free to experiment with different types of mushrooms or add nuts for extra texture. You can also season the filling with spices like cumin or paprika for added depth.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or enjoyed cold.
Serving Suggestions
These sfiha go well with a side of yogurt or a fresh salad, making for a complete meal.
Cook techniques
Preparing the dough
A well-prepared dough is essential for a good sfiha. Ensure you allow the dough to rise properly for fluffiness.
Cooking the filling
Sauté your mushrooms to develop their flavors before adding them to the dough. This enhances the overall taste of the sfiha.
Baking
Bake the sfiha at a high temperature for a crispy base, ensuring even cooking throughout.
Getting the perfect shape
Roll out the dough evenly and use a round cutter for uniform sfiha size, which helps in cooking them evenly.
Garnishing
Tastefully garnish the sfiha after baking with herbs or a drizzle of olive oil to brighten the dish and add flavor.
FAQ
Can I use different types of mushrooms?
Yes, feel free to experiment with various mushroom types to find your preferred flavor profile.
How can I make the dough gluten-free?
You can substitute regular flour with a gluten-free flour blend specifically designed for baking.
What can I serve with sfiha?
Sfiha pairs well with yogurt, salad, or a spicy sauce for dipping.
How do I store leftover sfiha?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze sfiha?
Yes, you can freeze uncooked sfiha. Just ensure they are well wrapped and can be baked directly from frozen.
Conclusion
The mushroom sfiha is a delightful dish that showcases the earthy flavors of mushrooms combined with aromatic spices and fresh herbs. It serves as a versatile appetizer or main dish, perfect for gatherings or a special family meal.
More recipes suggestions and combination
Stuffed Bell Peppers
A colorful mix of rice, beans, and spices stuffed into sweet bell peppers can complement the flavors of mushroom sfiha beautifully.
Chickpea Salad
A refreshing salad made with chickpeas, cucumber, tomatoes, and a zesty lemon dressing would provide a light and nutritious side.
Yogurt Dip
Serve a creamy yogurt dip with herbs and garlic on the side for a cooling contrast to the warm spices in the sfiha.
Grilled Vegetables
Marinated and grilled seasonal vegetables can add a smoky flavor that pairs well with the richness of the sfiha.
Falafel Wraps
Crispy falafel wrapped in pita with tahini sauce and fresh veggies would make a delicious addition to the meal.