Introduction
Brussels sprouts are often misunderstood and neglected, but when roasted, they transform into a delightful dish bursting with flavor. This recipe combines the nutty taste of caramelized Brussels sprouts with savory ham, creating a delicious side that pairs beautifully with a variety of main courses. Perfect for a holiday feast or a weeknight dinner, these roasted Brussels sprouts are sure to impress.
Detailed Ingredients with measures
Brussels sprouts – 1 pound, trimmed and halved
Olive oil – 2 tablespoons
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Cooked ham – 1 cup, diced
Garlic – 2 cloves, minced
Parmesan cheese – ¼ cup, grated (optional)
Prep Time
The prep time for this delicious dish is approximately 10 minutes, allowing you to quickly get everything ready for roasting.
Cook Time, Total Time, Yield
Cook time is about 25 minutes, resulting in a total time of 35 minutes from start to finish. This recipe yields about 4 servings, making it an ideal dish for family gatherings or meal prepping for the week ahead.
Detailed Directions and Instructions
Preheat the Oven
Start by preheating your oven to 400°F (204°C). This ensures that the Brussels sprouts roast evenly and achieve a nice, crispy exterior.
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. If the sprouts are large, cut them in half to ensure they cook evenly.
Toss with Ingredients
In a large bowl, combine the prepared Brussels sprouts with diced ham. Drizzle with olive oil and season with salt and pepper. Toss everything together until the Brussels sprouts are well coated.
Spread on Baking Sheet
Spread the Brussels sprouts and ham mixture in a single layer on a baking sheet. Make sure they are not overcrowded to promote even roasting.
Roast the Mixture
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, stirring halfway through. The Brussels sprouts should be tender and lightly browned when done.
Serve and Enjoy
Once roasted, remove the baking sheet from the oven. Serve the Brussels sprouts warm as a side dish, garnished with additional black pepper if desired.
Notes
Choosing Brussels Sprouts
Select Brussels sprouts that are firm and small to medium-sized for the best flavor and texture.
Storage Instructions
Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.
Variations
Feel free to add other ingredients like garlic or balsamic vinegar for extra flavor. You can also substitute other proteins for the ham or leave it out for a vegetarian option.
Additional Serving Suggestions
These roasted Brussels sprouts make a great side dish for holiday meals, pair well with roasted chicken, or can be added to salads for extra crunch.
Cook techniques
Roasting
Roasting Brussels sprouts creates a delicious caramelization, enhancing their natural sweetness. Ensuring the oven is hot enough allows for even cooking and crispy edges.
Seasoning
Using a mix of oil and seasonings helps to bring out the flavors of Brussels sprouts. Olive oil combined with salt and pepper is a simple yet effective way to season.
Adding Protein
Incorporating ham into the dish adds a savory depth. The ham can be added in the last few minutes of roasting to heat through without becoming overcooked.
FAQ
How long should I roast Brussels sprouts?
Brussels sprouts typically need about 20 to 30 minutes in a preheated oven, depending on their size.
What temperature is best for roasting Brussels sprouts?
A temperature of 400°F (200°C) is ideal for roasting Brussels sprouts, achieving a nice balance between tenderness and crispness.
Can I prepare Brussels sprouts in advance?
Yes, you can wash and trim Brussels sprouts ahead of time. Store them in the refrigerator until you’re ready to roast.
What can I substitute for ham?
If you’re looking for a vegetarian or different flavor, you can use mushrooms or other roasted vegetables for added texture and taste.
Conclusion
The combination of roasted Brussels sprouts and ham creates a delightful dish that is both savory and satisfying. This recipe highlights the natural sweetness of Brussels sprouts, enhanced by the smoky flavor of the ham, making it a perfect side dish for any meal. With its simple preparation and delicious results, this dish is sure to impress at your next gathering.
More recipes suggestions and combination
Brussels Sprouts with Bacon
Adding crispy bacon to your roasted Brussels sprouts can bring an extra layer of flavor and crunch that complements their natural taste perfectly.
Brussels Sprouts with Garlic and Parmesan
Tossing Brussels sprouts with minced garlic and grated Parmesan cheese during roasting provides a rich, savory profile that enhances the overall dish.
Brussels Sprouts with Cranberries and Pecans
For a touch of sweetness and texture, mix in dried cranberries and toasted pecans. This combination adds a festive flair, making it great for holiday meals.
Brussels Sprouts with Lemon Zest and Olive Oil
A simple drizzle of olive oil and a sprinkle of lemon zest before roasting can brighten the flavors and add a refreshing twist to your Brussels sprouts.
Brussels Sprouts with Mustard Dressing
For an extra kick, serve roasted Brussels sprouts with a tangy mustard vinaigrette, which adds a zesty complement to their earthy flavor.