Savory Roasted Flat Mushrooms with Herb-Infused Butter

Hey there! So, if you’re in the mood for something totally delicious that’s super easy to whip up, you’ve got to try these roasted flat mushrooms with herb-infused butter. They’re not just mushrooms, they’re, well, a little bite of magic, if you ask me. Picture this: rich, earthy mushrooms all dressed up in a buttery, herbaceous coat. It’s like a hug from your favorite herb garden. The first time I made these, my family nearly polished off the entire tray before I could even serve dinner. Seriously, they disappeared that fast!

Why You’ll Crave It

• Earthy flat mushrooms soak up all that delicious, herby butter so well, you just can’t resist.
• They’re super versatile—great as a side dish, an appetizer, or even a topping for crusty bread.
• Only takes about 30 minutes, so they’re perfect for a quick yet fancy-feeling meal.
• The aroma while they’re roasting? Oh my gosh, it’ll have everyone gathered around your kitchen, just waiting.
• Plus, they look really pretty on the plate—nature’s own little art pieces!

My family fights over the last one… it’s become a “who can grab it first” situation!

What You’ll Need

• Flat mushrooms: about 500 grams, washed and ready to shine.
• Butter: 100 grams, softened to perfection, creamy and dreamy.
• Green onions: 3, finely chopped for that fresh kick.
• Fresh thyme: 2 teaspoons, chopped; it’s like magic flakes.
• Garlic: 2 cloves, minced for a little zing.
• Salt: to taste—just enough to make everything pop.
• Black pepper: to taste, for that extra warmth.
• Olive oil: drizzle it on to keep things nice and moist.

Easy How-To

Let’s get started

First off, preheat that oven to 200°C (400°F) so it’s nice and hot when we’re ready. Now, gently clean the flat mushrooms with a damp cloth—you want them pretty and dirt-free, but don’t soak them in water, or they’ll get all soggy. Just trim off the long stems, but don’t take them all away, okay? They need a little structure! Next, in a bowl, mix that softened butter with the green onions and thyme. Oh, and don’t forget the garlic… it smells heavenly when you mix it! Now, arrange the flat mushrooms on a baking tray, cup side up. Generously spoon that tasty butter mixture all over each mushroom, letting it fill the cups. Then, in they go into the oven for about 15 to 20 minutes. You want them tender and for that butter to be bubbling just right. Once they’re out, sprinkle some salt and pepper on top… let them rest for a few before serving, so that buttery goodness sticks around!

Good to Know

• If you have leftovers (which is rare), they keep well in an airtight container in the fridge for a couple of days.
• Got some fresh herbs on hand? Feel free to swap or add in whatever you have—thyme, rosemary, parsley, all work great!

Serving Ideas

• Serve on a warm platter with fresh bread—your friends and family will love digging in.

Top Tricks

• For an extra touch, drizzle with a bit of balsamic glaze right before serving for some sweetness and tang.

Frequently Asked Questions

What type of mushrooms work best for roasting?

So, I’d say flat mushrooms or portobello mushrooms are perfect. They hold up well and get beautifully caramelized without becoming mushy. Seriously, they look gorgeous after roasting!

Can I use other herbs instead of thyme?

Absolutely! Rosemary or even basil can make a delightful twist, depending on what you have or prefer. Get creative!

What is the best way to store leftover cooked mushrooms?

Store them in an airtight container in the fridge, but finish them within about 3 to 4 days, if possible—mushrooms tend to lose their charm after a bit.

Is it necessary to clean the mushrooms before cooking?

Yes! Just gently wipe them with a damp cloth. You don’t want to soak them, otherwise, they get all waterlogged, and that’s just sad.

How can I make this dish vegan?

Easy-peasy! Just swap in some olive oil or a plant-based butter, and I promise you won’t miss the dairy at all!

Conclusion

These roasted flat mushrooms with herb-infused butter? They’re more than just a side— they’re a hearty, flavorful hug in each bite! Perfect for impressing guests, or just as a cozy treat for yourself. Trust me, give them a shot, and you will understand why they’ve become a favorite in my kitchen…

More recipe suggestions and combinations

Grilled Steak with Garlic Butter

Pair your roasted mushrooms with a juicy grilled steak topped with homemade garlic butter for a hearty meal.

Pasta Primavera

Add these roasted mushrooms to vibrant pasta primavera, mixing in seasonal veggies for a fresh dish.

Quinoa Salad with Roasted Vegetables

Mix the mushrooms into a quinoa salad with other roasted veggies and a light vinaigrette for a healthy option.

Stuffed Bell Peppers

Combine the roasted mushrooms with rice, cheese, and spices to fill bell peppers for a tasty dish.

Creamy Risotto

Elevate a creamy risotto by adding these savory mushrooms for deep flavor.

Bruschetta with Goat Cheese

Top toasted bread with goat cheese and the roasted mushrooms—it’s the kind of appetizer that wows!