Savory Salisbury Steak with Rich Mushroom Gravy Recipe
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Ah, Salisbury Steak with Mushroom Gravy—you know, there’s something so heartwarming about this classic dish. Every time I make it, it feels like being wrapped in a cozy blanket on a chilly evening. Imagine those tender, seasoned beef patties, just waiting to be doused in this rich, savory gravy filled with earthy mushrooms… and oh, the smell that fills the kitchen! It’s like an embrace, really. And the best part? It’s super easy to whip up for the whole family. Trust me, once you try this, you’ll want to keep it on your dinner rotation!
Why You’ll Crave It
- Comfort food at its finest—just feels like home
- Rich mushroom gravy that makes everything better
- Perfect for meal prep, leftovers are just as good
- Quick enough for busy weeknights, but fancy enough for guests
- Customizable—you can add your favorite spices or swap proteins!
You know, my family always fights over the last patty at the dinner table… it’s that good!
What You’ll Need
- Ground beef: 500 grams, this gives the patties that wonderful rich flavor
- Breadcrumbs: 1/2 cup, to keep things nicely together and a bit crunchy
- Onion: 1 small, finely chopped, because who doesn’t love that flavor?
- Garlic: 2 cloves, minced, to really kick it up a notch
- Egg: 1 large, binds everything beautifully
- Worcestershire sauce: 2 teaspoons, yum—so savory!
- Salt: 1 teaspoon, for… well, seasoning, of course!
- Pepper: 1/2 teaspoon, because a little spice never hurts
- Olive oil: 2 tablespoons, to cook those patties just right
- Mushrooms: 250 grams, sliced, I’m using cremini, but really, your choice!
- Butter: 1 tablespoon, makes everything creamy and dream-like
- Flour: 2 tablespoons, helps thicken that gorgeously velvety gravy
- Beef broth: 2 cups, the magic base for your gravy
- Cream: 1/4 cup, just a splash for luxe richness
- Thyme: 1 teaspoon, dried—adds a bit of aromatic freshness
Easy How-To
Let’s Get Cooking!
Alright, so first things first—grab a large mixing bowl and throw in that ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and the egg. Just mix it all up until it’s well combined—don’t overdo it though! Too much mixing can make the patties tough. Now, divide that mixture into equal portions and shape them into these lovely oval patties, about an inch thick—don’t stress about perfection, just have fun with it!
Now the fun part! Heat that olive oil in a big skillet over medium heat. Once it’s nice and hot, add those patties gently, cooking them for about 3-4 minutes on each side. You’re looking for that golden brown color that says “I’m tasty!” When they’re all cooked, pop them on a plate and set aside for a sec.
In the same skillet (we want all those delicious bits from the patties, right?), toss in your sliced mushrooms and sauté for about 5 minutes, until they’re nice and brown. Smells amazing already! Now sprinkle the flour over those mushrooms and stir to coat. Then, gradually pour in that beef broth while you stir—this is where the gravy goodness happens. Bring it to a simmer… let it thicken up, around 5 minutes should do it. Finally, return your patties to the skillet, nestling them into that glorious gravy! Spooning some over the top, let it all simmer for another 2-3 minutes. Serve them up hot, and if you’re feeling fancy, add some fresh parsley on top!
Good to Know
- For juicier patties, mix gently—really, just until combined!
- You can swap beef for ground turkey or chicken if you want a lighter dinner
- A little splash of red wine in the gravy can bring some deep, complex flavors!
Serving Ideas
- Mashed potatoes are a must—perfect for scooping up that gravy
Top Tricks
- Let the patties rest for a few minutes before serving—helps them stay juicy!
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Absolutely, you can prep the patties and gravy beforehand! Just keep them separate in the fridge, and then reheat—easy peasy!
What can I serve with Salisbury steak?
It pairs beautifully with mashed potatoes, or even rice, plus some green veggies for balance.
Can I freeze Salisbury steak?
You bet! Just ensure they’re in airtight containers, and they’ll keep well in the freezer.
What type of beef should I use for Salisbury steak?
I recommend ground beef with a higher fat content, like 80/20, for the best flavor and moisture.
Can I use mushrooms other than cremini?
Sure thing! Button mushrooms or shiitake would work beautifully as well, depending on your taste.
Conclusion
Salisbury Steak with Mushroom Gravy is that perfect blend of comfort and flavor—it’s like a hug on a plate. Whether you’re having a busy weeknight or gathering family for a cozy dinner, this dish definitely comes through. I truly think it could become a go-to in your kitchen… and who knows, maybe it’ll start some delicious family traditions!
More Recipe Suggestions and Combinations
Mashed Potatoes
Creamy mashed potatoes are a classic match, soaking up all that gravy goodness!
Steamed Vegetables
Add some fresh steamed broccoli or green beans for a vibrant contrast to the dish.
Macaroni and Cheese
For a twist, serve it with cheesy macaroni—so comforting!
Garden Salad
A light garden salad on the side can balance out the richness of the steak.
Baked Sweet Potatoes
Sweet potatoes have a lovely depth that complements the savory gravy nicely.
Garlic Bread
And if you’re feeling indulgent, garlic bread is always a great companion for mopping up that delish gravy!
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