Introduction
Sausage gravy is a classic dish that has become a staple in Southern cooking. Rich, creamy, and filled with the savoriness of sausage, this hearty gravy is perfect for serving over fluffy biscuits. Whether it’s a weekend breakfast or a special brunch, sausage gravy is sure to please everyone at the table. This recipe breaks down the preparation into easy steps, allowing you to recreate this delectable dish in your own kitchen.
Detailed Ingredients with measures
Ground sausage: 1 pound
All-purpose flour: 1/3 cup
Milk: 2 to 3 cups
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Red pepper flakes (optional): 1/4 teaspoon
Prep Time
The prep time for making sausage gravy is approximately 5 minutes. This includes gathering your ingredients and getting everything ready for cooking.
Cook Time, Total Time, Yield
Cook time takes about 10 to 15 minutes. The total time from start to finish is around 20 minutes. This recipe yields about 4 servings, making it a great option for a family breakfast or gathering.
Detailed Directions and Instructions
Cook the Sausage
In a large skillet, cook the sausage over medium heat until it is well browned, breaking it up into small pieces as it cooks. This should take about 5 to 10 minutes. Once browned, remove the sausage from the skillet and transfer it to a plate, leaving the rendered fat in the skillet.
Make the Roux
In the same skillet with the sausage fat, add the flour. Whisk the flour into the fat and cook for 1-2 minutes until it becomes golden and bubbly, stirring constantly to avoid burning.
Add Milk
Slowly pour in the milk while continuing to whisk. It’s crucial to add the milk gradually to prevent lumps from forming. Keep whisking until the mixture is smooth and is starting to thicken. This takes about 5 minutes.
Season the Gravy
Add salt, pepper, and any other desired seasonings to the gravy. Taste and adjust the seasoning as needed. If the gravy is too thick, you can add a little more milk to reach your preferred consistency.
Add the Sausage Back
Return the cooked sausage to the skillet and stir to combine. Allow the mixture to simmer for a few more minutes to ensure everything is heated through and well combined.
Notes
Serving Suggestions
Sausage gravy is traditionally served over biscuits, but it can also be enjoyed over toast or scrambled eggs.
Storage
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk to loosen the gravy if it has thickened too much.
Variations
Feel free to add ingredients such as sautéed onions, garlic, or peppers for additional flavor. You can also replace pork sausage with turkey or chicken sausage for a lighter option.
Dairy-Free Option
To make this recipe dairy-free, substitute regular milk with almond milk or any other non-dairy milk and use a dairy-free butter alternative.
Cook techniques
Cooking the Sausage
Start by cooking the sausage in a skillet over medium heat, breaking it apart with a spoon as it browns. This helps to develop a richer flavor and ensures even cooking.
Making the Gravy
Once the sausage is browned, sprinkle flour over the meat and stir it well to combine. This will help thicken the gravy. Let it cook for a minute before adding milk gradually, whisking continuously to avoid lumps.
Simmering
Reduce the heat and allow the gravy to simmer, stirring occasionally. This helps to thicken the gravy and allows the flavors to meld together beautifully.
Seasoning
Taste the gravy and season with salt and pepper as needed. Adjusting the seasoning at the end ensures that the flavors are just right.
Serving
Serve the sausage gravy hot over biscuits or your choice of breakfast items. This adds a delicious, hearty flavor to your meal.
FAQ
Can I use a different type of sausage?
Yes, you can use other types of sausage such as turkey sausage or vegetarian sausage if you prefer.
How can I make the gravy thicker?
If you want a thicker gravy, you can add a little more flour or reduce the amount of milk added.
Can I make this recipe dairy-free?
Yes, you can use dairy-free milk alternatives like almond milk or oat milk to make the gravy dairy-free.
What should I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it also pairs well with toast, pancakes, or even scrambled eggs.
Can leftovers be reheated?
Absolutely! You can store leftovers in the refrigerator and reheat them on the stove over low heat, adding a splash of milk if necessary to loosen the gravy.
Conclusion
Sausage gravy is a comforting and hearty dish, perfect for breakfast or brunch. Its rich flavors and creamy texture make it a favorite for many. Pairing it with flaky biscuits creates a satisfying meal that is sure to please. Whether you’re serving it to family or friends, this sausage gravy recipe is a delightful addition to any table.
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