Introduction
Savoury seed crackers are a delightful snack that not only satisfy your cravings but also offer a healthy alternative to traditional crackers. Packed with nutritious seeds and a blend of herbs, these crackers are versatile enough to be enjoyed on their own or paired with dips and spreads. Making your own biscuits allows you to control the ingredients, ensuring a wholesome, tasty treat that can impress anyone.
Detailed Ingredients with measures
Wholemeal flour: 150g
Mixed seeds (such as sunflower, pumpkin, sesame): 150g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Water: 100ml
Dried herbs (such as thyme or oregano): 1 teaspoon
Black pepper: to taste
Prep Time
The preparation of these savoury seed crackers takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time for the crackers is around 25 to 30 minutes. In total, the entire process will take about 40 to 45 minutes. This recipe yields approximately 20 to 25 crackers, making it perfect for sharing or snacking throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 100g of a mix of seeds such as pumpkin, sunflower, and sesame with 100g of wholemeal flour. Add 1 teaspoon of salt and stir well to distribute the salt evenly.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together 50ml of olive oil and 150ml of water until combined.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until a dough starts to form.
Step 5: Roll Out the Dough
On a floured surface, roll out the dough to your desired thickness, ensuring it’s even throughout.
Step 6: Cut the Crackers
Use a sharp knife or a pizza cutter to cut the rolled-out dough into squares or rectangles.
Step 7: Transfer to Baking Sheet
Place the cut pieces onto a baking sheet lined with parchment paper, ensuring they are spaced out adequately.
Step 8: Bake the Crackers
Bake in the preheated oven for approximately 20-25 minutes, or until they are golden and firm.
Step 9: Cool and Store
Once baked, remove the crackers from the oven and let them cool on a wire rack. Once cooled, store in an airtight container.
Notes
Note 1: Seed Variations
You can substitute the seeds with any variety you prefer or have on hand.
Note 2: Gluten-Free Option
For a gluten-free version, use gluten-free flour instead of wholemeal flour.
Note 3: Flavor Enhancements
Consider adding herbs or spices like rosemary, thyme, or smoked paprika to the dough for extra flavor.
Note 4: Cooking Times
Keep an eye on the crackers as ovens may vary; adjust cooking time as necessary for desired crispiness.
Note 5: Pairing Suggestions
These crackers can be paired with dips, cheeses, or enjoyed on their own as a nutritious snack.
Cook techniques
Mixing Dry Ingredients
Combine all the dry ingredients in a bowl ensuring even distribution of spices and seeds for maximum flavor.
Incorporating Wet Ingredients
Add the wet ingredients gradually into the dry mixture to create a smooth, cohesive dough.
Rolling Out Dough
Roll out the dough on a lightly floured surface to ensure uniform thickness for even baking.
Cutting the Crackers
Use a sharp knife or pizza cutter to slice the rolled-out dough into desired shapes; this allows for even cooking and crispness.
Baking Techniques
Bake at the recommended temperature until golden and crisp, keeping an eye on them to prevent burning.
FAQ
Can I use different seeds in the crackers?
Yes, you can substitute different seeds based on your preference to create various flavors and textures.
How do I store the seeded crackers?
Store them in an airtight container at room temperature for optimal freshness.
Can I make these gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend to make the recipe suitable for gluten-free diets.
How thin should I roll the dough?
Aim for about 2-3 mm thickness to ensure they bake evenly and become crisp.
What can I serve with these crackers?
These crackers are perfect with dips, cheese, or as a base for various toppings.
Conclusion
Creating savoury seeded crackers is a delightful and healthy way to enjoy snacking. These crackers are not only easy to make but also versatile, allowing for endless variations and combinations. Their nutritious ingredients provide a satisfying crunch, making them a perfect companion for dips, cheeses, or simply on their own.
More recipes suggestions and combination
Herb-Infused Crackers
Add rosemary, thyme, or oregano to your dough for a fragrant twist that pairs wonderfully with cheeses.
Cheese and Seed Crackers
Incorporate grated cheese into the cracker mixture for an added depth of flavor. Aged cheddar or parmesan works beautifully.
Spicy Seed Crackers
Mix in a pinch of chili flakes or cayenne pepper to give your crackers a kick, perfect for serving with salsa or guacamole.
Nutty Seed Crackers
Combine nuts like crushed almonds or walnuts with the seeds for extra texture and taste. This also boosts the nutritional value.
Vegetable-Infused Crackers
Add finely grated vegetables such as carrots or zucchini for moisture and a hint of sweetness, enhancing the overall flavor profile.
Sweet and Savoury Combination
For a unique snack, mix in a bit of honey or maple syrup with seeds to create sweet and savoury crackers that pair well with cream cheese.