Savory Seeded Crackers
Oh boy, have I got a treat for you! These savory seeded crackers are, honestly, one of my absolute favorites—like the kind you just can’t stop munching on! They’re super crunchy, loaded with seeds that bring all the earthy, nutty goodness, and, well, they’re seriously a healthy alternative to those store-bought snacks, which, let’s be honest, can be a bit on the blah side. The aroma while they’re baking? It’s so cozy… like a warm hug in your kitchen! Plus, making them is kind of therapeutic. You can mix and match seeds, throw in some herbs, and control what goes in. It’s all about that homemade love!
Why You’ll Crave It
- They’re super crunchy and satisfying… perfect for snacking anytime!
- Super easy to make while you’re… umm… multitasking in the kitchen.
- Packed with nutrients, so you can feel good about what you’re snacking on!
- The flavor combinations are endless—really, get creative!
- Perfect for shareable moments, whether it’s game night or a cozy tea time.
My family fights over the last one every time I make these!
What You’ll Need
- Wholemeal flour: 150g, gives a lovely, hearty base.
- Mixed seeds: 150g of whatever you fancy—sunflower, pumpkin, sesame; the more, the merrier!
- Salt: 1 teaspoon, just enough to make the flavors pop.
- Olive oil: 2 tablespoons, adding a hint of richness.
- Water: 100ml, the magic elixir to blend it all.
- Dried herbs: 1 teaspoon, like thyme or oregano, for that lovely aroma.
- Black pepper: to taste, because you know, a little kick never hurt anyone!
Easy How-To
Let’s Get Baking!
Okay, so the first thing you wanna do is preheat your oven to 180°C (350°F). That’s crucial, you know, so the crackers bake evenly, and you get that golden color. Then, grab a big mixing bowl and toss in about 100g of your mixed seeds, along with 100g of wholemeal flour. And don’t forget that 1 teaspoon of salt—mix it all like it’s a party!
Now, in a separate bowl, whisk together 50ml of olive oil and 150ml of water until it’s all combined—this part feels nice and smooth. Then, you’ll pour these wet ingredients into your dry stuff… mix it all just until it forms a dough. Does it feel nice in your hands? It should!
Next, on a floured surface, roll it out to your desired thickness—2 to 3mm is what I usually aim for. You want it even, so it bakes perfectly! Now for the fun part… use a sharp knife or pizza cutter to slice those into whatever shapes you like—squares, rectangles… you do you!
Transfer those little pieces onto a baking sheet lined with parchment paper, giving them some space to breathe, and pop them in the oven for about 20 to 25 minutes. Oh, and keep an eye on them! They should be golden and firm. Once they’re done, let them cool on a wire rack… if you can resist the temptation!
Good to Know
- You can totally swap out seeds. Seriously, use whatever you have; just get creative!
- If you’re gluten-free, just grab that gluten-free flour instead, and you’re all set!
- Feel free to mix in some herbs or spices like rosemary or smoked paprika to spice things up a little!
Serving Ideas
- These crackers are such a great match with hummus, cheese, or even just a simple dip of olive oil and balsamic vinegar!
Top Tricks
- Rolling out your dough between two sheets of parchment paper can make it easier—and less messy!
Frequently Asked Questions
Can I use different seeds in the crackers?
Absolutely! You can switch up the seeds based on what you love or have in your pantry. It’s all about personal taste!
How do I store the seeded crackers?
Just pop them in an airtight container at room temperature. They should stay nice and crispy!
Can I make these gluten-free?
Yes, yes, yes! Just swap the wholemeal flour for a good gluten-free flour blend, and you’re golden!
How thin should I roll the dough?
Aiming for about 2 to 3 mm thick is perfect. That way, they crisp up nicely without burning!
What can I serve with these crackers?
Oh, tons of options! They’re fantastic with dips, cheeses, or just on their own as a snack.
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So, as you can see, making these savory seeded crackers is such a fun little project! They’re not just good for you, but really a hit whenever I serve them up. Plus, who doesn’t love a snack that you can feel good about? Give them a try—your taste buds will thank you! And don’t forget to experiment… that’s where the real magic happens!
