Introduction
The sheet pan shrimp boil with merguez is a delightful and easy dish that combines juicy shrimp, savory sausage, and seasonal vegetables, all cooked to perfection in a single pan. This recipe brings the classic shrimp boil flavor to your kitchen, allowing you to savor this seafood treasure effortlessly. It’s perfect for gatherings or a cozy family dinner, and cleanup is a breeze!
Detailed Ingredients with measures
– Medium-sized shrimp: 1 pound, peeled and deveined
– Merguez sausage: 8 ounces, sliced
– Potatoes: 1 pound, halved
– Corn on the cob: 2 ears, cut into thirds
– Olive oil: 3 tablespoons
– Old Bay seasoning: 2 tablespoons
– Paprika: 1 teaspoon
– Garlic: 4 cloves, minced
– Lemon: 1, cut into wedges
– Fresh parsley: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 25 minutes
Total time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Vegetables
In a large bowl, combine halved potatoes, corn cut into chunks, and halved cherry tomatoes. Drizzle with olive oil, and season with salt and pepper. Toss to coat well.
Step 3: Arrange on a Baking Sheet
Spread the vegetable mixture in an even layer on a large sheet pan.
Step 4: Add Merguez Sausage
Slice the merguez sausage into pieces and place it on top of the vegetables.
Step 5: Season Shrimp
In the same bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Step 6: Layer the Shrimp
Arrange the seasoned shrimp over the sausage and vegetables on the sheet pan.
Step 7: Bake
Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the shrimp are cooked through and the vegetables are tender.
Step 8: Serve
Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
Note 1: Ingredient Variations
Feel free to substitute other seasonal vegetables such as bell peppers or zucchini according to your preference.
Note 2: Shrimp Size
Use large shrimp for best results, as they cook evenly and are more satisfying in each bite.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Note 4: Cooking Time
Keep an eye on the cooking time as ovens may vary; shrimp should turn pink and opaque when done.
Cook techniques
Sheet Pan Cooking
Using a sheet pan allows for a one-pan meal that cooks evenly and requires minimal cleanup. It promotes even heat distribution and is great for roasting.
Boiling Seafood
Boiling shrimp is essential for achieving tender and juicy results. It’s important to watch the cooking time closely to prevent overcooking.
Infusing Flavors
Infusing the cooking liquid with spices and aromatics elevates the overall flavor profile of the shrimp and sausage, making each bite more delicious.
High-Temperature Cooking
Cooking at a high temperature enables the shrimp and sausage to crisp up nicely, adding texture and flavor to the dish.
Layering Ingredients
Layering the ingredients on the sheet pan helps ensure that everything cooks at the same rate, allowing flavors to meld together beautifully.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but it is recommended to thaw them beforehand for even cooking.
How can I adjust the spice level?
You can adjust the spice level by reducing the amount of seasoning used or by adding milder spices.
What can I substitute for Merguez sausage?
You can substitute Merguez sausage with any spicy sausage like chorizo or Italian sausage based on your preference.
Can I add vegetables to this dish?
Absolutely! Bell peppers, corn, and zucchini make great additions to the sheet pan for added flavor and nutrition.
How long does the dish stay fresh in the refrigerator?
The dish can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
The Sheet Pan Shrimp Boil with Merguez is a delightful dish that combines the flavors of the sea with the rich, spiced influences of Merguez sausage. This one-pan meal is not only easy to prepare but also offers a fantastic presentation for gatherings and family dinners. The vibrant colors and enticing aromas will surely impress your guests and satisfy your cravings.
More recipes suggestions and combination
Classic Shrimp Boil
For a traditional approach, try a classic shrimp boil featuring potatoes, corn, and your favorite seasonings. This can be cooked in a large pot and served family-style.
Spicy Cajun Shrimp & Grits
Combine the flavors of shrimp with creamy grits, seasoned with Cajun spices for a hearty, comforting dish that’s perfect for any occasion.
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Try a seafood paella with shrimp, scallops, and mussels, cooked with saffron-infused rice for a rich and flavorful meal that is sure to impress.
Grilled Shrimp Tacos
For a lighter option, prepare grilled shrimp tacos with fresh avocado, cilantro, and a zesty lime crema for a delicious and refreshing dish.
Shrimp Scampi Pasta
Make a quick and easy shrimp scampi pasta by sautéing shrimp in garlic and butter, then tossing it with linguine and fresh parsley for a classic Italian dish.